Homemade marmalade compares favorably with store counterparts. It contains no harmful dyes, thickeners or preservatives. Therefore, it turns out not only tasty, but also quite useful. This sweet treat is prepared according to several different recipes. The most interesting of them will be considered in today's article.
Sorbitol Option
According to this recipe, you can relatively quickly make natural chewing marmalade at home. With gelatin, he perfectly holds the desired shape, so it can be made in the form of any figures or animals. This sweet treat does not contain any harmful component, which means that it is ideal for a children's menu. To prepare it, you will need:
- Seventy grams of gelatin.
- One hundred forty milliliters of water.
- Two hundred twenty five grams of sugar.
- Two hundred and forty-five milliliters of glucose syrup.
- Twenty three grams of sorbitol.
- Lemon juice.
- Fifteen grams of tartaric acid.
Process description
This marmalade recipe at home (with gelatin) is quite simple. Therefore, it can easily be mastered even by an inexperienced housewife, who had never before encountered such tasks. At the initial stage, gelatin should be tackled. It is dissolved in water and waiting until it swells well.
In a separate saucepan, glucose syrup, sorbitol, sugar and tartaric acid are combined. After that, the vessel is sent to the stove and heated, constantly stirring its contents. Swollen gelatin is poured into the resulting homogeneous mass in a thin stream. All this is heated again, not bringing to a boil, and combined with a small amount of lemon juice. Then the saucepan is removed from the stove and slightly cooled. At the final stage, the mass from which a delicious homemade marmalade is obtained is carefully poured into molds and sent to the refrigerator. After about four hours, it can be served at the table.
Sour cream and fruit option
Using the technology described below, a very tasty striped treat is obtained. It is liked not only by children, but also by people of the older generation. Therefore, it can be safely prepared for friendly gatherings in an informal setting. To make striped marmalade with gelatin at home, check in advance that your pantry has all the required ingredients. This time you will need:
- Twenty grams of gelatin.
- A pair of oranges.
- Two hundred grams of sour cream.
- Two large ripe apples.
- Fifty grams of powdered sugar.
In addition, you should find a pinch of food coloring in the shade of orange in your kitchen.
Sequencing
In order for you to get a truly delicious orange-apple marmalade with gelatin at home, you must strictly adhere to the recommended algorithm. First you need to do the preparation of fruits. Washed apples are cut in half, freed from the core and sent for five minutes in the microwave. After that, the hot fruits are carefully separated from the peel, and the resulting pulp is ground through a sieve.
The resulting applesauce is combined in one bowl with sour cream and beat well with a blender, gradually pouring half of the powdered sugar into it. The resulting mass is divided into two identical parts. A quarter of the dissolved and swollen gelatin is added to one half, poured into a mold and put away in the refrigerator for a quarter of an hour.
Meanwhile, juice is squeezed from oranges, food color and the remaining powdered sugar are added to it. All mix and divide in half. A quarter of the swollen gelatin is poured into one of the parts and sent to the mold with an already frozen cream layer. All this is again cleaned in the refrigerator, but for thirty minutes. Then all these manipulations with the layers will be repeated again. Before serving, the striped treat is cut into small pieces, giving them the desired shape.
Honey option
Using this technology, it is relatively easy to prepare healthy apple marmalade with gelatin at home. It compares favorably with purchased delicacies in that there is no sugar in its composition. In this case, this sweet sand is replaced with natural honey. To pamper your family with such a dessert, make sure that you have all the necessary products at hand. You will need:
- Five large ripe apples.
- Half a glass of water.
- Twenty five grams of gelatin.
- Natural honey.
The amount of natural sweetener depends entirely on the personal taste preferences of the cook and his family members.
Cooking technology
First of all, you need to do gelatin. It is soaked in cold water and left to swell. In the meantime, you can pay attention to fruits. Washed apples are peeled and then released from seeds. Prepared in this way, the fruits are rubbed on a coarse grater, put in a suitable saucepan and placed on the stove. The fruit mass is stewed over low heat for a quarter of an hour, not forgetting to stir occasionally. When the grated apples get a beautiful caramel shade, honey is added to them and rubbed through a sieve.
The resulting homogeneous slurry is combined with swollen gelatin and sent to the stove. It is important to prevent boiling. Then all this is poured into a mold and sent to the refrigerator. Cures marmalade with gelatin at home for several hours. After that, it is taken out of the mold, cut and served on the table.
Option with berries
This delicious dessert will be a real decoration for any children's holiday. It is colorful and jelly structure. And in its composition there is not a single artificial component. To prepare bright and fragrant marmalade with gelatin at home, you will need simple and readily available products. In this case, your kitchen should have:
- Five tablespoons of sugar.
- Half a glass of fresh berries.
- A pair of tablespoons of gelatin.
- Three hundred milliliters of water.
Any fresh berries are suitable for creating such a dessert. Most often, currants, blueberries, strawberries or raspberries are used for these purposes. Candies made from peaches, apricots or plums have good taste. In winter, when there are no fresh berries on sale, it is quite possible to use mangoes, bananas, tangerines, oranges or kiwi. It is important that the fruits are ripe and have no visible damage.
Cooking marmalade at home (with gelatin)
In a deep saucepan lay washed fresh berries and pour them with a small amount of filtered water. The stewpan is sent to the stove and its contents are boiled for ten minutes. After this time, sugar is added to the resulting compote and mixed well, trying to achieve complete dissolution of the grains. All this is boiled for a couple of minutes and removed from the heat.
Hot berry mass is placed in a blender bowl and ground to a puree state. Gelatin is poured into a separate bowl, poured with three tablespoons of boiling water and removed to the side. When the mass slightly increases in volume, it is well mixed and combined with mashed berry. All this is poured into a stewpan and heated until the gelatin is completely dissolved. Immediately after that, the contents of the vessel are sent to the mold and put into the refrigerator. Frozen berry marmalade with gelatin at home for at least four hours. Only after that it is taken out of the refrigerator and cut into small squares or triangles.