Surely in the pantry of each hostess there are several jars of delicious homemade preservation. Preparations for the future are made from pickled or fresh vegetables with the addition of tomato paste, vegetable oil and spices. Home canning can be served both to the festive table and to everyday lunch. In addition, vegetable preparations can fill the lack of vitamin in the diet, especially in winter. Therefore, every hostess should be able to do this dish. From this article you will learn how to properly prepare canned food for the winter from zucchini. After all, this vegetable is extremely useful for the human body.
Canned food for the winter from zucchini with tomatoes. Recipe
Ingredients: five kilograms of young zucchini, 500 ml of vegetable oil, a liter of tomato puree, 400 g of 6% vinegar, 7 cloves of garlic, 250 g of sugar, 350 g of greens and three tablespoons of salt.
Cooking
Peel the zucchini, remove the testis. Cut the pulp into pieces. Add salt, chopped garlic, sugar, chopped herbs, vegetable oil, and vinegar. Mix everything, transfer to a pan and cover. Place the squash in a cool place for a day. Then transfer them to an enameled container, add tomato puree and boil. Cook for ten minutes, stirring constantly. Then lay the vegetables in sterilized jars and gently roll up the lids. Wrap the canned food in the zucchini in a bedspread and leave to cool in the warmth. So they will be better stored. Enjoy your meal.
Canned food for the winter from zucchini with ketchup chili. Recipe
Ingredients: three glasses of water, 30 ml of vinegar, four tablespoons of chili ketchup, 1.5 kg of zucchini, 8 peas of pepper, 8 pcs of cloves, a spoonful of salt and 60 g of granulated sugar.
Cooking
Wash the zucchini, remove the stalks. Cut the pulp into circles. Wash and sterilize the jars well. At the bottom of each lay 2 peas of pepper and two cloves. Fill the rest of the tank with zucchini. Cook the marinade. Add salt, vinegar, ketchup and sugar to a pot of water (3 cups). Mix well and place on fire. When the marinade boils, pour them vegetables. Canned zucchini for the winter must undergo sterilization. Place them in a pot of water and, after boiling, wait another ten to twenty minutes. Roll up glass jars with lids. Then turn them upside down and set to cool.
Canned food for the winter from zucchini. Recipe
Ingredients: fresh dill, 1.5 kg of zucchini, six tablespoons of salt, 500 g of sugar, 800 ml of vinegar. For the marinade you will need 4.5 liters of water, mustard seeds, dried garlic, parsley, onions, dried garlic, cloves, peppers, caraway seeds, dill seeds, dried carrots and bell peppers - all 50 grams each.
Cooking
Sterilize the jars. Lay dill on the bottom. Zucchini cut into half rings and place in jars. Pour water into the pan, add all the necessary spices, salt, vinegar and sugar. Wait for boiling. Pour zucchini with hot brine. Roll the food over with lids and set aside for 10-20 minutes to be sterilized. Enjoy your meal.
Caviar from zucchini for the winter. Recipe
Ingredients: 500 g of pepper, a glass of garlic, one and a half kilograms of tomatoes, 500 g of carrots, 3 kg of zucchini, 500 g of sugar, a glass of oil, 2.5 tablespoons of salt.
Cooking
Remove seeds from pepper and zucchini. Wash all vegetables well and scroll through a meat grinder. Add sugar, butter, salt. Cook for forty minutes, stirring occasionally. At the end, put chopped garlic and sweat the vegetables for another ten minutes. Then put the snack in jars (sterilized) and roll the lids. Enjoy your meal.