Filling for cottage cheese pancakes is the most delicious and sweet filler that makes breakfast the most satisfying and healthy. But before you cook such a fragrant milk mass, you should first bake a mountain of thin and buttery pancakes. This will require the following ingredients:
- village milk fat - 700 ml;
- large chicken eggs - 2 pcs.;
- sugar, fine iodized salt - to taste;
- sifted wheat flour - from the 1st glass (add at discretion);
- table soda - ½ dessert spoon.
Base preparation process
Filling for pancakes from cottage cheese is prepared very easily and simply. But before you make it, you should carefully knead the batter. For this, you need to mix all the ingredients mentioned in a deep saucepan and fry the resulting dough in a hot pan.
Curd Filling : Dried Fruit Recipe
Essential Ingredients:
- coarse-grained non-acidic cottage cheese - 500 g;
- granulated sugar - 3 large spoons;
- sweet apricots - ½ cup;
- unshelled walnuts - ½ cup;
- brown seedless raisins - 2/3 cup;
- chicken large egg - 1 or 2 pcs.
Cooking process
To make the filling for pancakes made from cottage cheese sweet and especially tasty, a little brown seedless raisins should be added to it. It is necessary to sort it out, wash it, pour it with boiling water and leave it in it for 30 minutes. Next, the dried fruit must be rinsed again and combined with coarse-grained, non-acidic cottage cheese.
Also, for such a sweet product, it is recommended to purchase sweet dried apricots. It should be washed well in hot water, and then chopped in a blender until a fleshy and bright gruel is obtained. It is worth noting that such a component will not only make the filling more sweet and fragrant, but also give it a beautiful yellowish tint. If you want to get a satisfying filling for pancakes, then a little walnuts can be added to the curd mass. But before that, it is advisable to wash them, dry them in a microwave oven or in a pan, and then grind them into large crumbs using an ordinary crush or blender.
After all the dried fruits and nuts are mixed with cottage cheese, chicken egg and granulated sugar should be added to the resulting mass.
As you can see, the filling for pancakes from cottage cheese is prepared quite easily and quickly. But since it contains a raw chicken egg, it is advisable to bake it in the oven over high heat. However, this should be done already with pancakes.
Stuffing pancakes with curd and baking dessert
After the curd filler is ready, it should be laid out in the middle of each flour product, and then wrapped in an envelope, placed in a deep form and put in the oven. Filling for cottage cheese pancakes is baked properly after 15-20 minutes.
How to serve to the table
Pancakes stuffed with curd mass and raisins should be presented to strong tea only in a hot state. Also, it is recommended to serve condensed milk, berry jam or flower honey to such a tasty, healthy and satisfying dessert.
Good advice to housewives
To prepare the curd filling, it is advisable to purchase a raw dairy product. If you come across friable coarse-grained cottage cheese, then it is better to add a little milk to it. So the filling will turn out much softer, more tender and tastier.