If you do not know what to cook from chicken ventricles, do not worry. In this article you will find a suitable recipe. And do not forget to use the basic rule of cooking - cook only in a good mood!
Chicken ventricles: a recipe for "delicious"
Immediately it is worth noting that far from everyone likes dishes made on the basis of offal. However, if you follow these instructions, you will get a very delicate dish with a spicy pungent taste of onions, which will slightly interrupt the peculiar taste of the offal. The dish will go well with young boiled potatoes and a glass of cold beer. However, it can be served as an independent solution.
How to cook chicken ventricles. Recipe with detailed instructions
As for the necessary ingredients, you will need a kilogram of stomachs, a few garlic cloves, a couple of onions, apple cider vinegar, red pepper (hot), a pinch of dried rosemary, two full tablespoons of soy sauce, table salt and sunflower oil (about half a glass). Chicken ventricles , the recipe for which we offer you, will delight you with their appearance, pleasant aroma and, of course, taste.
Cooking method
First thoroughly rinse the stomachs in cold water and, if necessary, clean them of the films and all that is superfluous. Be sure to check the inside of the ventricles and remove any yellow or greenish films. After that, cut the offal into cubes. Peel the onion and cut it too. Now the onions must be marinated. To do this, place it in a container of vinegar for half an hour, then squeeze it well.
Next stage
Chop the garlic cloves finely and finely or crush them in a garlic squeezer. Place the garlic in a greased pan. When it is a little browned, add chopped stomachs to it. Pepper should be chopped as finely as you can, and also mixed into the contents of the pan. Fill everything with water. See that the ventricles do not peek out of the water. Now flavor the dish with rosemary and lightly salt. Has the water boiled away? Excellent! So, after five minutes, the pan can be removed from the fire. Do not forget to add onions and soy sauce. The result was excellent chicken ventricles! The recipe, according to the hostesses, can be modified and changed according to your preferences. For example, replace rosemary with basil or do not put garlic if you do not like spicy.
Chicken ventricles: second recipe
Lightly fry chopped stomachs over low heat. After a few minutes, fill them with water so that they literally drown in it. Offal should be stewed for forty minutes. During this time, you will have time to chop onions with garlic and peppers with carrots. Stir the vegetables into the ventricles and leave for another ten minutes. The cover must be closed. Then flavor the dish with two tablespoons of fat sour cream. When the dish "rests", that is, after five minutes, add a little more crushed garlic and chopped herbs, for example, dill. As a side dish, mashed potatoes or hot Italian pasta are good. Bon appetit to all!