Each hostess has many time-tested recipes for preparing a variety of holiday salads. But sometimes there is a desire to try something new. Presenting your attention a recipe with a photo of Bangladesh salad. Such a dish is prepared quickly, provided that all components are prepared in advance. So let's get started.
Bangladesh Salad: Recipe
To prepare a delicious and original salad, it is worth preparing the following components:
- 4 tbsp. l rice;
- 5 eggs;
- 1 can of canned fish in oil (salmon, sardine, saury or tuna are ideal);
- 1 apple
- 1 small onion head;
- 80 g cream-based butter;
- 200 g mayonnaise;
- 1 tsp white sugar;
- 1 tbsp. l lemon juice.
Choosing the right canned food
Many believe that there is nothing simpler than choosing canned fish. However, this is not the case. Most often, housewives use sardines in oil to make Bangladesh salad. When choosing such a product, you can focus on price. It is worth considering that such canned food is prepared from Caspian sprat, Atlantic herring and herring. The cost of canned food depends on the type of fish. In this case, the price depends on the quality and value of the raw materials.
As for canned tuna, then when choosing them, it is also worth considering some nuances. The product may not be cheap. After all, tuna is an expensive fish. Moreover, it is extremely tasty. When buying, you should read the composition, since most often canned foods contain only salt and fish. It is recommended to pay attention to the date of manufacture. Do not buy the freshest canned tuna. They will be much tastier 3 months after manufacturing.
Component Preparation
To prepare Bangladesh salad, prepare some ingredients in advance. Rice must first be boiled, and then cool. To prepare the sauce, use canned fish oil. It must be drained into a separate container. It is also worth adding 100 g of mayonnaise, lemon juice and regular sugar. The components must be mixed well to a uniform consistency.
Hard boiled eggs are recommended. Proteins should be separated from the yolks and chopped. The result should be neat thin plates. Yolks should be rubbed into crumbs. Peel the onion head and then finely chop. The apple should also be peeled and grated with large notches.
As for canned fish, they need to grind with a fork, after removing all the bones.
We form a salad
When all the ingredients are prepared, you can begin to form a Bangladeshi salad. This will require a beautiful and deep capacity. You need to lay out the components of the dish in layers, observing the sequence:
- Crushed yolks.
- ½ cans of canned fish.
- Boiled rice smeared with mayonnaise. You can do this with a fork. Keep in mind that rice needs to be greased with sauce, not poured.
- Apple, pre-chopped with a grater.
- The rest of the canned fish mixed with chopped onions.
- Cream-based butter, pre-chilled and grated.
At the end, Bangladesh salad must be poured with sauce. It is recommended to start from the middle, gradually moving to the edges of the container. Gently lay the protein on top of the sauce, cut into thin slices.
Final stage
When the Bangladesh salad is ready, you need to decorate it. Turn on your imagination. You can use lingonberry berries and mint leaves. Olives are also suitable.
After all the manipulations, the salad should stand in the refrigerator for several hours. This will allow the ingredients to better soak in the sauce. Many people confuse this dish with Mimosa salad. However, they have a significant difference. It consists in the sauce.