If you like to cook and taste simple, but very tasty dishes in a rustic style, then a potato salad with pickles and eggs according to the German recipe will be to your taste. This is not artsy, but very tasty and satisfying food. It can be served both to the festive table, and for everyday lunch. It can be served as an independent dish, as well as a side dish for meat or fish.
In many German restaurants and cafes, such a potato salad with pickles and eggs is served with schnitzel. It is also an addition to steaks. The most common ingredients in a dish are boiled potatoes, pickles and boiled chicken eggs. However, each housewife can supplement and change the recipe at their discretion. In such a salad put salted herring, green onions, onions, chicken, beans, bacon and more.
Potato Salad with Pickles and Olives
Interested in a dish? Then we will prepare a delicious salad of boiled potatoes, pickles and olives. It will be a simple, but mouth-watering dish with a pleasant speck, which will give onions. You can take any kind of cucumber: pickled, lightly salted, salted. And if you add a little cucumber marinade to the dressing, then the taste will turn out to be even more intense and pleasant.
What products will be needed
To prepare a potato salad with pickles, you do not need to choose the ingredients in the store for a long time. They will probably be found in your refrigerator:
- four potatoes;
- three branches of parsley;
- sweet purple onions;
- three pickles;
- two tablespoons (tablespoons) of sunflower oil (can be replaced with mayonnaise);
- 120 g of olives.
How to cook
The longest process is the cooking of potatoes, so we pay priority attention to it. We wash the tubers, and then send them to the pot with water. We put the dishes on medium heat, cover with a lid. Cook until tender. While the main ingredient of German potato salad with pickles is cooked, we will deal with other products. You do not need to cook them.
We take pickled cucumbers out of the can, cut into thin circles. It is not allowed to cut into small cubes. Peel the sweet onions and cut them into half rings. Parsley must be washed and finely chopped. When the potatoes are boiled, drain the water and allow the product to cool slightly. Chilled tubers cut into small cubes.
In a large bowl we combine the prepared ingredients. Add fresh greens to the potato salad with pickles. Halves of olives are also sent to the rest of the ingredients. It is better to take olives pitted, so it will take less time to cut. We season the salad with a mixture of sunflower oil and cucumber pickle. If you want to make the dish more satisfying, then use mayonnaise.
Potato, Cucumber and Egg Salad
The second option that we offer to the hostesses will be slightly different in composition and have a different dressing. In this recipe, a potato salad with pickles will be complemented with boiled chicken eggs, as well as fragrant garlic.
List of Essential Ingredients
As in the first case, at its discretion, the hostess can supplement this list with her favorite products. Boiled potatoes go well with vegetables and meat, so the flight of culinary imagination is not limited to anything.
- 720 g of potatoes;
- two eggs;
- onions (you can use plain white);
- three pickled cucumbers;
- two cloves of garlic;
- three tablespoons (tablespoons) of mayonnaise;
- ground black pepper.
As you may have noticed, salt is not added to this salad, since pickled cucumbers themselves are quite salty. However, if necessary, you can always slightly salt the dish to taste.
Cooking features
We wash the potatoes well, leaving no particles of dust and dirt. We put tubers in boiling water, cook over medium heat for 15 minutes. It is better to check readiness with a fork, as poorly boiled potatoes can also be cut with a knife. We get the tubers from the pan. Let them cool a little. Cut the peeled potatoes into small cubes.
Tip. Try to use potatoes of the same size for cooking. This ensures simultaneous and even cooking. If it was not possible to pick up potatoes, then large ones are best cut in half.
Pour chicken eggs with water and put on a strong fire, bring to a boil, then reduce the heat and cook for 8 minutes. Drain boiling water, fill the product with cold water for 5 minutes. Cold water will not only allow you to speed up the process of cooling the eggs, but also provide their easy peeling.
Cut pickles into small cubes. Onions cut into half rings. When the eggs have cooled, peel them, cut into a cube. We clean the garlic and three on the smallest grater. We mix potatoes, cucumbers, onions, eggs in a deep deep plate. We fill the salad with mayonnaise and send it to the fridge so that it is well insisted.
Options
In conclusion, I would like to offer you a list of cooking options for this dish, among which you will probably be able to find one that is convenient, tasty and acceptable for your family. Potato Salad:
- with pickles and peas;
- with onions, gherkins and slightly salted herring;
- with bacon and cucumbers;
- with salted cucumbers, fried champignons and sweet onions.
Main ingredients: potatoes, cucumbers. Other products are at your discretion.