Rice is a traditional product that represents the foundation of Chinese cuisine. Groats have many useful properties, its nutritional value is so huge that it can replace wheat bread. In combination with meat products and vegetables, this ingredient gives a simple, but at the same time quite unusual taste. We offer some simple recipes.
Rice with sausages
This is an excellent dish in case you need to cook lunch or dinner, and there is not much time. Sausage with vegetables will make rice more nutritious. And if you cut and fry it in advance, the dish will turn out even more appetizing.
Sausages with rice - a great option, because it is prepared from simple ingredients that are available to almost everyone. The classic meat product, if desired, can be replaced with hunting sausages or any similar delicacy. In addition, recipes can be changed, tomato paste or fresh tomatoes added to rice. Groats are suitable for any variety (white or brown).
Ingredients
To prepare this dish you will need the following products:
- 300 g long grain rice;
- 200 g sausages (preferably semi-smoked);
- 1 onion;
- one carrot;
- 100 g canned corn;
- 30 ml of sunflower oil;
- to taste, salt.
Cooking time - 30 minutes.
Cooking
This recipe for rice with sausages is prepared as follows:
- Peel the onion from the husk, wash, cut. Spread on a well-heated pan with poured vegetable oil.
- Peel the carrots, rinse under water, and then rub on a coarse grater.
- Canned corn is spread in vegetables. But before adding it, you need to drain the whole marinade so that liquid from the jar does not get into the dish.
- To the resulting vegetable mixture, pre-sorted and well-washed rice is poured. It is desirable to fill it with boiled water. If you use cold for cooking, the result will be quite viscous rice porridge.
- After that, take sausages, remove the wrapper from them, cut into circles and lay out a slide on rice.
- All the constituent ingredients of this dish are thoroughly mixed until a homogeneous mass is formed so that the liquid from vegetables well permeates each layer and is salted to taste.
- Then boiling water is added to the pan and they are waiting for boiling. Again, everything is mixed and covered tightly with a lid.
- Leave the dish a little overnight on low heat until the rice becomes crisp and soft.
- After cooking, rice with sausages is left to stand for a while in a closed pan.
If the cereal absorbs all the water during cooking, it must also be added to avoid sticking to the pan.
Rice with sausages, the photo of which you can see in the article, is ready for use. It remains only to beautifully arrange a delicious hot dinner on plates, decorate with greens or a leaf of green salad. If desired, you can still add a little salt and, to taste, season with spices.
It is served as a main course to the table, and only in hot form. Rice with sausages goes well with various puff salads and all kinds of snacks. The dish is suitable for any strong drink.
Rice with cabbage, sausages and tomato paste in a slow cooker
If you really want pilaf, but there is no meat in the house, you can please your home with such an appetizing and fragrant dish as rice with any sausages and cabbage cooked in a slow cooker. For this purpose, the most ordinary products familiar to everyone from childhood are used. However, in the process of cooking in a slow cooker, they acquire a slightly unusual and original taste.
If this dish is being prepared for the first time, it is recommended that you follow the exact proportions of the recipe. The next time, when the taste is already familiar, at will, you can change the number of ingredients: some add less, others more. Someone likes it more when there is a lot of cabbage in the dish, and someone prefers sausages or rice.
At your discretion, you can replace the tomato paste with a few ripe tomatoes. In summer or autumn, it would be great to add bell peppers. Experienced housewives often bake white bread, which perfectly complements this tasty and healthy dish.
What is needed for cooking
First, prepare the products. For rice with sausages and cabbage, you will need the following ingredients:
- 300 g of any sausages or cooked sausage;
- 2 tbsp. l tomato paste;
- 1 cup round white rice;
- half the head of medium cabbage;
- 1 onion;
- 1 carrot;
- 0.5 tsp ground black pepper;
- a pair of bay leaves;
- 1 tsp hops-suneli (seasonings);
- 5 tbsp. l oils;
- 1 tsp Sahara;
- to taste, salt.
Cooking sequence
Cooking rice with sausages in a slow cooker. Initially peeled onions and carrots, cut into small cubes. Heat vegetable oil in a special container (“Baking” mode). Then vegetables are fried for 15 minutes, stirring them constantly.
Rice is washed under running cold water until the water is clear. Add it to the cooked roast. All products are thoroughly mixed, after a couple of minutes pour hot water (about 2.5 cups) and add salt. Then cook for 20 minutes in the "Extinguishing".
Chop cabbage finely chopped or cut into large pieces. It is laid out for rice when it is ready. It is not necessary to mix the dish, it is just slightly pressed. Salt, add pepper and seasoning hops-suneli.
Dilute tomato paste with water (120-130 ml) and one spoonful of sugar. Stir and evenly pour the mixture with cabbage.
The next layer lay the chopped sausages. Then lay the bay leaf and continue to cook for 20-25 minutes in the "Extinguishing" mode. After cooking, the bay leaf must be removed.
Hot rice and fresh bread are served with sausages.
Fast and tasty rice is cooked in a mulwark and without cabbage:
- Be sure to rinse the rice with cold water until the water becomes clear.
- Then put rice in the multicooker bowl and fill it with water. Add oil and salt. You can apply any dry spices.
- They put a special grill for steaming dishes. Sausages are laid on it.
- Close the lid of the multicooker and set the mode to "pilaf" or "porridge".
- The device is turned off after 30 minutes.
That's all, a simple and satisfying dish is ready. Enjoy your meal!