Semolina meatballs: a recipe for cooking. Tips for housewives

In childhood, many of us often ate semolina meatballs (the recipe for cooking is below). Usually they were cooked by a cook in a kindergarten for afternoon tea. They were served with sweet condensed milk. Then it seemed that there was nothing tastier. Delicate and mouth-watering semolina puffs (the recipe can be found later) remind us of the best and most carefree time in life - childhood. We suggest you recall this sweet treat, as well as try to cook it at home. The article will present some simple cooking recipes, as well as some tips.

Essential Products

If there is semolina porridge left from breakfast, and no one has a desire to eat it, then do not rush to throw it away. After all, from the residues you can prepare an unusually tasty dish for dessert. What do we need more for the preparation of classic semolina meatballs ? The recipe is very simple.

We list the main ingredients:

• semolina (or the remaining semolina) - half a glass;
• eggs - 2 pieces (they must be washed);
• salt - half a teaspoon (you can slightly more or less);
• milk - one glass (in case you do not have cooked semolina porridge);
• butter - one or two tablespoons;
• vanillin - at the tip of a knife (you can not add it).

Semolina meatballs: a recipe in a pan

What needs to be done first to prepare this dish? Boil semolina in milk or water. Remember that it should turn out to be very thick, otherwise it will be difficult to form semolina pockets. The recipe is not difficult to repeat. The sequence of our actions will be as follows:

1. For half a liter of milk we need to take half a glass of semolina. Pour the liquid into a saucepan and put on medium heat. When the milk boils and begins to rise, gently, constantly stirring, pour in the semolina. Add sugar and salt to taste.
2. Turn off the stove and remove the porridge. We give time to thicken and cool.
3. We break one egg into the porridge and mix everything well until a homogeneous mass is formed.
4. Pour the sunflower oil into the pan and heat it.
5. We make small cutlets or meatballs out of porridge, and then roll them in a small amount of flour.
6. We spread it in a pan and fry on both sides until a brown crust appears.
7. Serve with honey or any preserves.

Manna bitochki as in kindergarten

Many of us have only the most pleasant memories of this dish. Let's try to cook semolina balls in kindergarten. If you use the recipe that will be given later, you will certainly get an unusually tasty and satisfying dish. The list of products is given at the beginning of the article. We proceed to cooking.

Procedure:

1. It is necessary to cook semolina porridge. We have already talked about how to do this.
2. When the porridge cools down a bit, add a spoonful of butter to it.
3. Take one or two eggs and shake well. Add a small amount of vanillin to the mixture. Pour into porridge.
4. To make the mass more homogeneous and without lumps, we use a mixer.
5. From whipped mass we will form small balls or cue balls.
6. Then you need to roll them in breadcrumbs. You can use flour, but then you will not get such a crispy and golden crust.
7. Semolina according to this recipe can be cooked in a pan or in the oven.
8. During cooking, they increase in size, so leave a small distance.
9. The table can be served hot or warm. Try semolina balls with condensed milk or sweet jam. Enjoy your meal!

Tips for housewives

Even the simplest dish has its own tricks in cooking. To make semolina meatballs especially tasty, take the following tips into service:

1. Cooking porridge for this dish is best in milk. You can also dilute it half with water.
2. Be sure to fry the semolina meatballs on both sides until golden brown.
3. If you add a certain amount of cheese (previously grated) to the cooled semolina, you will get a very satisfying and tasty dish. It is not a shame to put it on the festive table as an original snack. Your guests will certainly ask for a recipe for it.
4. Semolina meatballs (we have already examined the recipe in detail) are perfectly combined with any jam, jam, jam, as well as honey and condensed milk.
5. If you add half a teaspoon of vanillin to the milk, on which you will cook porridge, then the semolina will get even more pleasant taste and aroma.
6. You can roll ready-made semolina cutlets not only in breadcrumbs, but also in flour.

Finally

Semolina meatballs (the recipe in the oven and in the pan is higher) is an excellent option not only for breakfast, but also for an afternoon snack. In addition, they are also useful. We think that such delicious meatballs will not refuse to try both children and adults. Cook with pleasure, and then your loved ones will certainly ask for supplements!