Surprisingly, climbing in a Redmond multicooker turns out to be much tastier and cooks much faster than in an oven. As a rule, such a dish is made from convenience foods (sheets), which are laid out in layers together with fried minced meat and a special sauce. However, we recommend making lasagna only using home-made pasta. After all, the only way you can get a real Italian dish that each of the invited guests will appreciate.
Step-by-step recipe for lasagna in the Redmond multicooker
Cooking such a dish for a home dinner should be done in stages. First you need to knead the base. To do this, you need to cook a small amount of simple and affordable ingredients, namely:
- large chicken egg - 1 pc.;
- light wheat flour - a full glass;
- sea salt - add to taste;
- filtered drinking water - ½ cup.
Cooking basics
The lasagna in the Redmond multicooker will turn out to be tender, soft and very tasty only if the basis for such a dish is kneaded correctly. To do this, beat the egg with a whisk, and then add sea salt, drinking water and wheat flour to it. Kneading the dough should not be too cool, it should be soft, but do not stick much to your hands. Next, you need to divide the base into 3-4 parts and roll into rectangular sheets. After this, the dough must be sprinkled with wheat flour and left open for 30-50 minutes.
Necessary components for filling
Bolognese for lasagna is quick and easy to prepare. For such a meat filling, it is necessary to prepare the following ingredients:
- pork pulp - 200 g;
- beef pulp - 200 g;
- fresh garlic - 3 cloves;
- onion medium - 1 head;
- ripe red tomatoes - 3 large pieces;
- dry white wine - 100 ml;
- table salt - add to taste;
- olive herbs - 1 large spoon;
- refined sunflower oil - 4 large spoons.
Cooking Bolognese
The recipe for lasagna in a slow cooker recommends using mixed mince for cooking such a dish. That is why we have acquired lean beef and pork. They should be washed, remove excess films, and then chopped in a meat grinder. Next, the meat product must be placed in the bowl of the device, pour vegetable oil into it and turn on the baking mode. After the minced meat gives juice and changes in color, finely chopped onions and grated garlic must be added to it. In this composition, the ingredients should be prepared under a closed lid in the same program for 5 minutes. At this time, you can do the processing of tomatoes. They need to be washed, lightly chopped, and then put in a slow cooker along with Provencal herbs, dry white wine and salt. All products must be mixed, closed and set the extinguishing program for 10-16 minutes. After the specified time, the meat filling of the Bolognese will be completely ready.
Required Sauce Ingredients
Lasagna in the Redmond multicooker or in the oven will not work delicious and juicy without bechamel sauce. To prepare it, you will need the following components:
- fresh milk - 1 liter;
- wheat flour - 4 large spoons without a hill;
- butter - 60 g;
- small iodized salt, allspice - add to taste;
- nutmeg - on the tip of a knife;
- cheese (you can buy a variety of "Piccorino", "Parmesan" or "Cheddar") - 200 g.
Sauce making
To prepare a delicious bechamel sauce, put the butter in a slow cooker and melt it completely in the baking mode. Next to the cooking oil, add wheat flour, nutmeg and cook in the same program until the flour becomes yellowish. At the same time, it is recommended to stir the ingredients regularly so that they do not burn. After that, fresh milk must be poured into the same container, and when the sauce begins to thicken - pour iodized salt, allspice and turn off the previously set mode. The sauce is ready!
Formation and heat treatment of dishes
Lasagna in the Redmond-4502 crock-pot is prepared quite quickly. After all the components of the dish are prepared, you can safely proceed to its formation. This requires taking dried wheat leaves and putting them in a slow cooker, where drinking water was previously heated. Cook them in baking mode for no longer than 2 minutes. Next, you need to start the direct formation of the dish. To do this, pour a little sauce on the bottom of the bowl of the device, and then pour in the grated cheese, put the pasta and stuffing from minced meat. It is in this sequence that all the ingredients should be placed in the capacity of the multicooker in the future. At the end, the formed dish must be filled with bechamel sauce and generously sprinkled with grated cheese. Next, the device must be put into baking mode, and the timer set exactly for half an hour. After this time, the multilayer Italian dish will be completely ready for use.
How to serve?
As you can see, climbing in the Redmond multicooker is easy and simple to prepare. Serve this dish to the table should be hot together with herbs and vegetables.