Dishes from potatoes in the oven are very diverse, and if you add pieces of pork, chicken or veal to them, it will turn out not only original, but also satisfying. That is why many housewives try to make just such dishes, which combine both the meat ingredient and the side dish, and both ingredients are cooked quickly.
French fries recipe
The tubers must be peeled, washed and cut into circles. In a convenient heat-resistant form, put part of the vegetables, grease it first with oil. Next, put a layer of pork chops, if desired, they can be pre-marinated for better baking. Put chopped onion in half rings on the meat and cover with a layer of potatoes. If there are other vegetables in the refrigerator, you can use them, for example, a layer of zucchini, and it is also permissible to use mushrooms (fried or salted). Continue cooking. Sprinkle the potatoes on top with your favorite spices and herbs and fill with mayonnaise. You can pour a little grated cheese on it - to bake a fragrant and golden crust. We put the form in the oven and hold there for 45-60 minutes, the readiness can be determined with a toothpick.
Potato Dishes - Recipes
Here's another simple way to cook tubers, especially if you don’t want to eat heavy food at night. Take some of the largest potatoes that can be found in the refrigerator or in the store. Heat the oven to 180 degrees and put the washed tubers there, cook for 60 minutes. Check for readiness by piercing it with a toothpick or knife. Remove the vegetables from the oven and let cool slightly, meanwhile chop green onions, add a third cup of sour cream. Separately grate the cheese on a fine-grained grater. Divide the tubers in half, with a spoon, pull out the middle, leaving small sides. This, of course, is not a French recipe for potatoes, but it turns out very tasty and satisfying. Mix the pulp of tubers with 50 ml of milk, three tablespoons of butter and sour cream and onion mixture. Do not forget about spices, you can use mustard, horseradish or hot pepper. Stuff the baked boat halves with the mixture, sprinkle with cheese. Bake in the oven until the cheese is golden brown, approximately - 15-20 minutes.
French fries with tomato recipe
Take half a kilogram of beef, cut into slices, beat well and grease with plenty of mustard (it makes the meat soft). In a greased form, put the onion sliced in half rings, add the chops on top, and sprinkle spices on them to taste and desire. Wash and chop the tomato, which we put into pieces of meat. Shred the pickle, this will add some piquancy to the dish. Now fill with non-greasy mayonnaise, if you have oily - you can dilute it with water. Cover and send to the oven for 45-50 minutes. A few minutes before the end of cooking, remove the lid and sprinkle the dish with grated cheese. Now you know how to cook a delicious dinner using French fries.
Afterword
This dish can be perfectly served on the festive table, it is especially relevant for uninvited guests: when there is really no time for cooking, and the guests are actually on the doorstep. It's no secret that adding something from yourself to the set of ingredients, you can get an unusual combination that will highlight the dish on the feast. French recipe for potatoes can be modified at will, without fear of spoiling it.