After a long and difficult working day or in the morning, when the body is still not fully awake, the last thing you want to do is spend precious time on long cooking. However, at any time of the day you need to eat well in order to get a boost of strength and energy. In such situations, you can resort to quick recipes that even a novice cook can overcome.
So, stuffed buns with a wide variety of fillings are perfect for both breakfast and lunch with dinner.
Mushroom Stuffed Buns
Essential Ingredients:
- Cheese - one hundred grams.
- Sesame buns - eight pieces.
- Mushrooms - two hundred grams.
- Mayonnaise - one hundred grams.
- Adjika - a tablespoon.
- Onion - two pieces.
- Mustard - a tablespoon.
- Tomatoes are two.
- Salt is half a teaspoon.
Step cooking
Stuffed buns in the oven are quick, easy and tasty. Cut off the upper part of the buns and carefully remove the inner soft part without damaging the walls. In a convenient bowl, mix mayonnaise, sweet adjika and mustard. Lubricate the whole bun with the resulting sharp mixture. Next, you need to prepare the products for the filling. Finely chopped and washed mushrooms and onions finely chop.
Preheat the pan and fry the mushrooms with onions until cooked. On average, it takes fifteen minutes. Cool the filling a little and spread in the same amount into buns. Wash the red tomatoes and cut into slices. Spread them on buns on top of fried mushrooms with onions.
Grated cheese is the final layer of stuffed buns. Arrange them on a baking sheet and place in the oven with 180 degrees. Bake for five to ten minutes. You can eat such buns immediately hot, but they are also very tasty when cooled. The recipe for such buns receives a lot of positive reviews. After all, they are so easy to cook, but at the same time they have a taste not of a semi-finished product, but of a full-fledged dish.
Stuffed Appetizing Breakfast Buns
Product List:
- Smoked sausage - one hundred grams.
- Hard cheese - one hundred grams.
- Unsweetened buns - four pieces.
- Ketchup - four teaspoons.
- Butter - sixty grams.
- Mayonnaise - ten tablespoons.
Cooking Buns
Stuffed breakfast buns are ideal for the whole family. It will take a little time at all to prepare them, and both adult family members and children will be satisfied with the result. Having prepared all the necessary products, you can start cooking buns. Remove the butter from the refrigerator well in advance, as it should be soft.
For buns, carefully cut off the tops with a sharp knife and set them aside. Carefully remove all the flesh, leaving only the shell. Apply heavily softened butter to the bottom of each bun. Remove the film from the sausage and cut into thin slices. Cheese should also be cut into thin plates.
Place five slices of sausage on the greased bottom of the rolls. Apply a layer of mayonnaise. On top are cheese plates and a layer of ketchup. Repeat the layer sequence one more time. The last layer on top of the cheese should be made of mayonnaise. Cut the tops back into place. Bake stuffed buns in the oven for breakfast at a temperature of two hundred degrees. In seven to ten minutes, a full breakfast for the whole family will be ready.
Ham and Egg Stuffed Buns
List of ingredients:
- Round buns - six pieces.
- Eggs - six pieces.
- Olive mayonnaise - six tablespoons.
- Milk - six tablespoons.
- Butter - one hundred grams.
- Pickled cucumbers - six pieces.
- Ham - two hundred grams.
- Chives - three pieces.
- Mustard - a dessert spoon.
- Dill - six branches.
Cooking delicious buns
You can find quite a few recipes for stuffed homemade buns. We use one of them and prepare delicious and satisfying buns. First, it is advisable to prepare the filling. You need to take the ham, chop it with a thin straw. With pickled cucumbers do the same. Then mix the ham and cucumbers in a bowl. Add mustard and olive mayonnaise, mix and set the filling aside for a while.
Now you need to prepare the buns. At each sesame bun, cut off the top and remove the pulp from the inside. Next, pour a tablespoon of boiled milk onto the bottom of the bun. Then grease the entire inner surface with softened oil. With the previously prepared filling, fill all the buns evenly. Finely chop the washed dill and green onions and sprinkle on top of the filling.
The last in the already stuffed buns to beat a fresh egg. It can be slightly salted. Stuffed buns placed on a baking sheet in the oven will be baked at a temperature of two hundred and ten degrees, until the yolk is completely thickened. Crispy buns with a delicate aroma, also very hearty, serve warm with your favorite drink.
Buns stuffed with chicken and peas
What products will be required:
- Canned peas - one jar.
- Chicken fillet - three hundred grams.
- Sesame buns - five pieces.
- Tomatoes - two hundred grams.
- Cheese - one hundred and fifty grams.
- Lettuce leaves - five pieces.
Cooking process
Using the recipe for stuffed buns in the oven with chicken and peas, you can quickly cook a hearty and healthy dinner. First of all, cook the chicken fillet until cooked for thirty minutes from the moment of boiling. Drain and allow the meat to cool. Then finely chop. Wash and chop finely chopped tomatoes. Open a jar of peas and drain the liquid.
In a bowl, place slices of chicken, green peas, tomato cubes and add olive mayonnaise, ground pepper and salt. Mix everything well. Cut the tops of the sesame buns and extract the flesh from them. Fill the buns with the prepared filling. Grate the cheese and sprinkle on top of the filling. Cover the buns with chopped tops and, laying on a baking sheet, bake in the oven at a temperature of one hundred and ninety degrees, until the cheese melts well.
Rinse fresh lettuce leaves, shake and spread on a large flat plate. On top of each lettuce leaf, place a slightly cooled dish prepared according to the recipe for stuffed buns in the oven. Thanks to its hearty filling, these buns can be served for dinner as an independent dish. Also, if desired, add fresh vegetables to them. Stuffed buns in the oven can always help out a hostess who needs to cook something in a hurry.
This dish is in great demand. And the reviews about him are almost completely positive. Undoubtedly, most often buns are quite high-calorie, but at the same time they can be easily saturated. Therefore, reviews can be found the most diverse. But the main plus of buns is that they are prepared quickly and simply.