How to put out a cabbage with potatoes in a pan so that the whole family likes it for sure? For this, there are many different recipes. The simplest dishes contain a minimal amount of ingredients. And in some you can see mushrooms, meat or various sauces. Among all this diversity, indeed, you can find something for yourself.
Simple but tasty stew
This recipe for potatoes with cabbage in a pan can be called basic. There is nothing superfluous in it, but the stew turns out to be tasty and appetizing. To prepare such a tender vegetable dish, you need to take:
- one carrot;
- average head of cabbage;
- three potato tubers;
- large onion head;
- glass of water;
- three tablespoons of tomato paste;
- a couple of tablespoons of vegetable oil, preferably odorless;
- spices to taste.
A wonderful addition will be a mixture of pepper and ground coriander. You can also use ready-made seasonings for vegetables, but the main thing is not to go too far with them, otherwise the delicate taste of cabbage will be overwhelmed.
Stew cooking process
Vegetables must be peeled. Onions are crushed in small cubes. Sauté slices in vegetable oil until soft. Carrots are crushed with small bars, introduced into the pan to the onion, the ingredients are mixed.
Diced potatoes are added to the pan, the fire is reduced and stewed under the lid, stirring occasionally. They put out like that for about ten minutes.
Chop cabbage, add to the rest of the ingredients. Stir all the products and cook under the lid for another seven minutes.
How to stew cabbage with potatoes in a pan so that the vegetables remain juicy? In this case, use a sauce with tomato paste. Stir this product in a glass of warm water, pour into vegetables. Salt and pepper to taste. If desired, you can add other seasonings. Stew, stirring, until vegetables are soft. Serve this stew in a hot or warm form.
The original recipe for cabbage
Those who love the savory tastes of the finished dish can try stewing sauerkraut with potatoes. Mushrooms with onions are also fried in a pan, which gives the original stew even more unique notes.
For this dish you need to take:
- 500 grams of sauerkraut, without brine;
- five potato tubers;
- three hundred grams of fresh champignons;
- some vegetable oil;
- favorite spices;
- a couple of onion heads.
When serving, such a dish can be decorated with fresh or dried herbs to your liking.
How to stew cabbage with potatoes in a pan?
First, process potatoes. The tubers are peeled, washed with cold water. The root crop is cut into small pieces and boiled in salted water until tender. Cooking time depends on the size of the pieces.
Peel the onion, chop finely. Fry it in vegetable oil over medium heat for about five minutes. It should become golden. Mushrooms are peeled, cut into slices, added to the onion. Stir the ingredients and simmer for about ten minutes.
Cabbage can be washed if desired. This is done when the brine seems too acidic. Discard the vegetable in a colander to excess glass moisture, and then sent to the pan to the mushrooms with onions, stir. Stew under the lid for at least twenty minutes.
Add boiled potatoes. Season with spices. Stew the ingredients together for another three minutes.
Cabbage with meat: a hearty dish
The combination of cabbage, potatoes and pork allows you to immediately get both a side dish and a main course. If desired, you can choose beef, but it will be tougher. In order to prepare such an option for a delicious meat dish, you need to take:
- three potato tubers;
- 600 grams of pork;
- 400 grams of cabbage;
- one hundred ml of meat broth;
- a pair of onion heads;
- one bay leaf;
- some salt;
- a teaspoon of sugar;
- vegetable oil and pepper.
How to stew cabbage with potatoes in a pan? Vegetables are peeled, washed. Potatoes are diced. Onions are cut in half rings, not very thinly. The meat is washed, dried with paper towels, cut into small pieces.
Warm up the pan, pour in vegetable oil. When it warms up, put pieces of meat. Fry over medium heat for about ten minutes to make the meat brown. After introducing the onion, stirring, fry for a couple of minutes. After they reduce the fire, extinguish under the lid for another twenty minutes.
Cabbage for this recipe can be taken fresh or pickled. With the latter it turns out tastier. It must be washed, squeezed out of excess moisture. Add cabbage and potatoes to the pan, season with sugar, salt and pepper. Pour in the broth. Stew the ingredients over low heat, under the lid for forty minutes.
How to stew cabbage with potatoes in a pan? Recipe with a description
This option will appeal to all lovers of chicken. You can take the breast or pulp from the hips. To prepare a juicy stew you need to take:
- 500 grams of cabbage;
- 400 grams of chicken;
- four potato tubers;
- A glass of tomato juice;
- onion head;
- Bay leaf;
- vegetable oil;
- a little mixture of peppers;
- salt to taste.
The chicken is thoroughly washed, cut the fillet in small pieces, fried in vegetable oil until golden brown. For such a dish, it is better to take a stewpan so that all the ingredients fit.
The peeled onions are finely chopped, added to the chicken, mixed. Stew both ingredients until the vegetable is soft. Shred the cabbage. Tomato juice is poured into it, salted. Crush the cabbage with her hands so that she releases the juice.
Add cabbage to the chicken, simmer over low heat. If necessary, add a little water so that the ingredients do not burn.
Peeled potatoes are diced. When the cabbage settles slightly in the pan, spices and potatoes are added. Stir all the contents. Stew under the lid for about thirty minutes.
During this time, the vegetables will have time to soak in the juices, and the chicken will not become stiff. When serving, it is recommended to sprinkle the dish with fresh parsley.
Potato and cabbage stew is a simple but tasty dish. You can cook it in many ways. Someone likes pure vegetables, uses onions and carrots. Others add meat ingredients such as pork and chicken. You can also cook with mushrooms. Sometimes replacing white cabbage with sauerkraut allows you to get a completely different dish, with an original and spicy taste.