Homemade pies are the pride of every cook. Tasty, delicate, juicy and fresh - these words perfectly characterize homemade cakes. Almost any ingredients can serve as a filling for pies. Baking can be made sweet or not.
For example, you can cook very tasty and unusual pies with cabbage. However, it should be used not fermented, but fresh. And the dough itself can be made yeast, puff, jellied or on mayonnaise. It all depends on the availability of certain ingredients and personal preferences.
Fresh cabbage pie in the oven
Essential ingredients for the dough:
- Baking margarine - 0.4 kilograms.
- Salt is a teaspoon.
- Eggs - half a dozen.
- Flour - 0.4 kilograms.
- Sugar - a teaspoon.
- Sour cream - 400 grams.
- Soda - 30 grams.
For filling:
- Fat cream - 100 milliliters.
- Salt - 15 grams.
- White cabbage - 1.5 kilograms.
- Vegetable oil - 1.5 tablespoons.
- Ground pepper - a pinch.
Cooking process
Even those who have never had to deal with cooking and especially baking, probably know what pies are. They are open as well as closed. They are fried in a pan, cooked in a slow cooker and baked in the oven from yeast, puff, grated, biscuit and shortcrust pastry. There are a lot of types of pies, for example, chicken coops, cakes, strudel, kulebyaki and many others. The filling can be completely different - from spicy to sweet. Pies are prepared for both home-made tea parties and holidays.
Pie with fresh cabbage also belongs to such a delicious and simple homemade baking. It is easy to prepare in the oven, and almost all available ingredients are available at home.
Cooking dough and cabbage
Having prepared all the products, you can start the process. The first recipe for a pie with fresh cabbage is to prepare the filling. Clean white cabbage forks from damaged leaves, cut into quarters and finely chop. Then place the stewpan on a small fire and heat it together with the vegetable oil poured into it. Then put chopped cabbage in it and fry it on all sides, stirring, for about fifteen minutes.
Then add fat cream, and pepper to taste and salt. Stir well and simmer another five minutes. Remove the stewpan from the stove and leave the filling to cool. The next step in making a pie with fresh cabbage in the oven is to make the dough. Drive chicken eggs into a deep bowl and add sour cream. Beat well with a mixer and pour salt, baking soda and sugar into a bowl. Beat the mixture again with a mixer.
Add the margarine melted in the water bath and start the next process of whipping with a mixer. Sift the last ingredient - wheat flour. Then, according to the recipe for a pie with fresh cabbage in the oven, you need to beat the whole mass well with a mixer.
Bake a pie
Next, you need to lubricate the detachable form with a slice of margarine and sprinkle it with flour. At the bottom, it is desirable to put baking paper. You can use the usual baking dish. Then put about half of the dough into the prepared form. Spread the already cooled cabbage stuffing on top evenly and cover it with the second half of the cooked dough. Then gently, using a silicone spatula, level it.
Put the pan on a baking sheet or wire rack and send to bake at 180 degrees. The cooking time for the pie with fresh cabbage in the oven is forty-five to fifty minutes. In conclusion, you need to get it out of the oven and let it cool for about fifteen minutes. After cooling, cut the ruddy dense cake into pieces and you can serve it for both morning and evening tea drinking.
Pie with cabbage and egg from dough
The list of products for the test:
- Butter is half a pack.
- Flour - 4 cups.
- Salt - 35 grams.
- Kefir - 1 liter.
- Soda is a dessert spoon without a slide.
- Eggs - 6 pieces.
- Sugar - 50 grams.
Filling:
- Eggs - 4 pieces.
- White cabbage - 1 forks (about 1.5 kilograms).
- Ground pepper - a few pinches.
- Carrots - 2 fruits.
- Salt is a teaspoon.
- Onion - 2 fruits.
- Parsley 0, 5 bunch.
Cooking according to the recipe
The threshold with fresh cabbage in the oven from puff pastry is simplicity and a minimum of time spent. The dough is prepared easily and is similar in texture to pancake. In fact, the prepared batter is poured into the filling. Hence its name - aspic. Most often it is made on kefir, but sour cream can also be used. The filling can be meat, vegetable, mushroom and fish. The main condition for this pie is that it should not be high, as the dough may not bake. When cooking jellied pie with fresh cabbage and eggs, you must adhere to the selected recipe.
You need to start with the standard preparation of all components. White cabbage must be cut off a few extreme leaves. Divide the head into parts and finely chop with straws or cubes. Rinse onions, peeled and husk, cut into half rings. Using a peeler, peel the carrots, wash it well and chop it into small cubes, but you can also grate it. This will save a little time. Rinse half a bunch of parsley, shake off water and chop.
The next step in making a pie with fresh cabbage in the oven is egg cooking. To do this, place them in a pan with cold water, pour a teaspoon of salt and cook after boiling for eight minutes. Then get them out of the pan, pour water and cool eggs in running water in the same bowl. Next, you need to pour oil in a pan with high sides and heat over high heat. Without reducing power, first fry the onion chopped in half rings in it for two minutes, and then add carrots to it.
Fry them together for another five minutes. Next, put chopped cabbage in a pan, mix and reduce the heat, simmer until tender. At the same time, peel the chilled eggs and chop them into cubes. After cooking, put the cabbage with carrots and onions into a bowl, add chopped eggs, ground pepper, fresh parsley and salt there. Stir well and set aside for the duration of the dough.
Before you start the test, you must definitely turn on the oven to warm up to one hundred eighty degrees. Now from the products placed in advance in a warm place, it is necessary to prepare the dough. Sift flour into a deep dish and pour baking soda to it. Break chicken eggs into a separate container, sprinkle them with salt and sugar, beat well with a mixer and pour into a bowl with sifted flour. Stir, add kefir and turn on the mixer again. Beat them thoroughly with all the components of the dough.
Without ceasing to beat, gradually pour the melted butter. The dough for the jellied cake has been prepared, and now you need to grease well with a piece of butter the entire inner surface of the baking dish. After that, pour about two-thirds of the prepared dough into the prepared form. On top of it lay the filling and completely cover it with the remaining smaller part of the dough. Then put the form in the oven for forty-forty-five minutes.
Already ready to get the browned jellied pie with fresh cabbage and eggs. Immediately, while it is still hot, grease its surface with a piece of oil. Wait until the cake has cooled and the oil has absorbed, and then remove it from the mold. Then cut into small pieces and put on a plate or dish. A slice of such a delicious and unpretentious homemade pastry is perfect for a hot cup of tea or coffee.
Puff pastry pie in the oven made from puff pastry: necessary products
List of necessary ingredients for the test:
- Butter - 400 grams.
- Flour - 0.6 kilograms.
- Water - 1 cup.
- Salt - 3 pinches
For filling:
- Eggs - 6 pieces.
- Nutmeg - 2 pinches.
- Young cabbage - 1.5 kilograms.
- Ground pepper - on the tip of a knife.
- Salt - 15 grams.
- Oil - 20 milliliters.
For lubrication:
Cooking method
Of course, it is much simpler to buy ready-made puff pastry, but home-made home-made pastry does not compare with the store. It is more tender, airy and, of course, useful, since you yourself choose high-quality and non-expired products. The only negative is that it takes some time to prepare homemade puff pastry, but after baking the pie you will see that it was worth it. In addition, the dough can be made with a margin and stored in a freezer. This will allow you to quickly cook homemade cakes the next time.
Those who do this for the first time, it is advisable to draw information from a proven recipe that will help you learn how to prepare the dough for the pie. An hour before use, the oil should be placed in a warm place, and water, on the contrary, should be placed in the refrigerator. You can knead the dough directly on the table, which, of course, before this you need to wash and wipe. Sift wheat flour on the prepared table, put a piece of softened butter weighing fifty grams on top and mash them together.
Then, to prepare puff pastry for a delicious pie with fresh cabbage, you need to pour a lot of chilled water a little and start the kneading process. Continue the process until the mass stops sticking to your hands. It should be flexible enough. After that, roll out the resulting dough, giving it the shape of a rectangle, the edges of which should be thinner than the middle. Put the rest of the butter in the middle and distribute it in the central part. Cover the ends with oil to make an envelope.
Then slowly roll out the dough, not forgetting to add flour, increasing its volume by three times. Fold the dough three times, sprinkle with flour, wrap it with a film intended for food, and put it in the refrigerator for thirty minutes. Then get it, roll it out, fold it down - and again in the cold. The process is repeated five more times. Having placed the puff pastry for the last time in the refrigerator, you need to start cooking the filling according to the recipe for a delicious cabbage pie.
Immediately you need to boil chicken eggs: place them in a container with cold salted water and boil from the moment of boiling for eight to ten minutes, no more. Cool in ice water, peel and chop into cubes. Peel the young white cabbage from a pair of extreme leaves and chop very finely. Sprinkle it with salt and mash with light movements. Then, over high heat, heat oil in a pan and fry chopped young white cabbage on it, adding black pepper, salt and nutmeg to it. Transfer the fried cabbage to a bowl.
On a cutting board, chop the washed fresh parsley leaves and put them in the cabbage. Also add chopped chicken eggs and mix thoroughly. Grease a baking sheet with softened oil, you can sprinkle it with flour a little. Take prepared puff pastry from the refrigerator and roll it into a larger rectangle than a baking sheet. Hanging around the edges of the dough should be enough to cover the filling.
Place the finished layer of puff pastry on a baking sheet. Spread cabbage filling on top and wrap it with excess dough, the edges of which are carefully plucked. Beat two yolks with a kitchen whisk and grease the entire surface of the puff pie with fresh cabbage. Send the baking sheet to the oven. Bake the cake for thirty minutes at a high temperature - two hundred degrees. Then cut the rosy, well-baked puff pastry into pieces and serve the soft and airy pastries to the table.
Cabbage pie on apple mayonnaise dough
Products for the preparation of dough:
- Mayonnaise - 300 grams.
- Water - 0.2 liters.
- Flour - 1 kilogram.
- Sugar - half a glass.
- Dry yeast - 20 grams.
- Milk - 0.2 liters.
- Salt is a teaspoon.
Filling:
- Fresh cabbage - 1 kilogram.
- Apples - 4 fruits.
- Sugar - 30 grams.
- Butter - 50 grams.
- Salt is a dessert spoon.
For lubrication:
Recipe
Let's consider in more detail how to prepare the dough for a pie with cabbage on mayonnaise. The first to activate dry yeast. This should be done right in the bowl, in which the dough will later be kneaded. Rub salt and sugar thoroughly with dry yeast. Pour in a third glass of flour and pour in warmed milk and water. Stir and place the dough in a warm room. After twenty-five minutes, the yeast should begin to bubble and then mayonnaise should be introduced into the dough. Stir again and sift the wheat flour to them.
Knead the dough on a mayonnaise for a pie with cabbage and apples until smooth, uniform. Ready dough should not stick to the dishes. Cover with a towel and keep warm for sixty minutes. After an hour, you must definitely knead the dough on mayonnaise for a pie with cabbage and apples. Then bring it back for another sixty minutes. Now, slowly, you can start preparing the filling of fresh cabbage and apples.
To do this, cut off the last two or three last leaves with a fork of cabbage and chop it very finely with a sharp knife. Sprinkle shredded cabbage with salt and grind. She must let the juice go. Then wash the apples, divide them in half, cut the core and grate them with the largest honeycombs. Then sprinkle them with a spoon of sugar and mix. At the end of the preparation of the filling, it is necessary to combine the grated cabbage with apples and mix them well. After waiting for the secondary raising of the test, you can begin to form a cake. Be sure to grease the baking sheet with butter, and lay a sheet of parchment on the bottom. Before baking a pie with cabbage and apples, the dough must be cut into two identical parts.
Roll out the first part of the dough with mayonnaise with a rolling pin and put it in a baking sheet, also covering its sides. After that, spread the filling evenly on top. Cover the laid out filling with the second part of the rolled dough and carefully combine the edges of the lower and upper layers of the dough. If desired, you can decorate the cake with figures from the dough. Then beat the eggs in the mug and grease the top layer of the pie with them. Make a small cut in the center with a sharp thin knife.
During baking, steam will form through this incision. How to bake a pie with cabbage and apples? In the oven heated to one hundred and eighty degrees, you need to send the future cake and bake it for thirty-five minutes. After cooking, get a baking sheet, and cut a delicious pie with delicate filling into pieces and serve with your favorite drinks.
Homemade cabbage pie is a hearty and tasty treat, which many will like. In addition, having mastered several recipes, you can begin to experiment. For example, add other ingredients to the filling.