The zraz recipe came to us from Lithuanian and Polish cuisine, where the dish has long been considered a national dish. Initially, it was prepared from a chopped piece of meat, into which mushroom, vegetable or egg filling was wrapped. The result was a delicious meat roll with a delicious filling. Nowadays, the basis of zraz is mashed potatoes or minced meat. The best step by step recipes zraz demonstrated in our article. Let's get started.
Features of the meat dish
Prescription zraza can be served both at a festive event and on a daily basis. This appetizing dish looks like medium-sized cutlets, which can easily become a good alternative to steaks or orderly boring ordinary cutlets.
Despite the fact that cooking is troublesome, the resulting delicious cutlets have their own advantages. The recipe is quite economical. A small amount of meat is enough to feed the family. The dish does not need a side dish, but it does not exclude it. When served with sauce or gravy, the zraza is even tastier. Thanks to various fillings with which you can make zrazy, delicious cutlets each time have a new taste and never get bored.
Cooking secrets
To prevent the preparation of zrazy according to the recipe, it would always be possible to prepare the filling and mincemeat for delicious cutlets in advance, and on any other day it will be enough to shape and place them in the oven.
Immediately before preparing a delicious meal, we recommend that you familiarize yourself with some secrets and recommendations:
- for the preparation of minced meat, it is necessary to take lean meat;
- to make the zrazy soft and airy, minced meat should be passed through the meat grinder several times;
- in minced meat, add chopped onion, an egg, a little soaked in milk or long loaf water, salt and pepper to taste;
- Before stewing, each cutlet must be breaded in crackers, semolina or flour;
- so that the zrazy do not fall apart, they should be laid out with the seam down;
- stew dish is recommended in a dressing based on sour cream or yogurt.
There are many different recipes for meat zrazy, the main difference of which is the technology of heat treatment. You can cook a dish using a pan, oven, slow cooker. In addition, there are recipes where the formed patties are first fried and then stewed.
Zrazy with minced meat: a step-by-step recipe
Cooked cutlets are baked in the oven, so they are not only tasty and nutritious, but also very soft and juicy. According to the recipe, meat zrazy with minced meat are cooked with a classic filling - this is an egg and onion. You can complement the dish with a salad of vegetables or mashed potatoes.
For cooking, you will need the following components:
- minced pork - 0.5 kg;
- eggs - 3 pcs.;
- onion - 2 pcs.;
- milk - 1 tbsp.
- long loaf - 120 g;
- greens - a bunch.
Practical part
It is necessary to begin the implementation of a step-by-step recipe for meat zrazy with boiling 2 eggs and soaking the loaf. A bakery product can be pre-grinded using a blender or chopped after the impregnation process. Boiled eggs must be cooled and cut into large cubes. Peel and dice the onion into approximately the same size as the chicken eggs.
Fry the prepared onion in a preheated pan until half cooked, then add pre-chopped greens and fry the contents for a few more minutes. In a separate container, mix the chopped eggs, onions and herbs. Everything needs to be salted - the filling is ready.
So that the zrazy do not break up during frying, in addition to the loaf, you need to add one egg to the stuffing. Then it should be salted, seasoned with spices to taste and stirred until a homogeneous consistency.
The next stage is the modeling of meat zrazy. The formed round cake should be held in the left hand, and with the right hand using a tablespoon, lay the prepared filling in the center of each cutlet.
In order for the cake to close well, the filling should be slightly pushed into the depths. After that, you need to roll an even cutlet and lower it with a seam down on a pre-greased baking sheet or baking dish.
Bake a dish of minced meat in the oven at a temperature of 220 ° C for 45 minutes. In addition to this cooking method, you can fry the delicious cutlets in a pan until a golden crust forms on them.
Recipe for meat zrazy with mushrooms
Such a dish can take its rightful place at any gala event. To taste, it turns out delicious, as the ingredients used are perfectly combined with each other. For cooking, you can use chicken or ground beef, which perfectly balances the fat content of the dish that appears due to fried mushrooms. Instead of the usual breadcrumbs in crackers, some housewives use crushed walnuts or grated cheese, which gives the dish even more piquancy and sophistication.
For cooking, you need the following ingredients:
- minced meat - 0.5 kg;
- mushrooms - 300 g;
- onion - 2 pcs.;
- eggs - 2 pcs.;
- greens - a twig.
To prepare a dish, you need to prepare all the ingredients. To do this, peel the onions, finely chop and fry them in a pan until half cooked. Rinse the mushrooms, cut into thin plates and add to the onion. Fry until all liquid has evaporated.
After this, the filling should be salt, pepper and season with pre-chopped herbs to taste. Greens can be used fresh or dry. The latter has a more refined aroma.
In the prepared meat, add the egg, a small amount of salt and pepper, then mix everything. In an separate bowl, break and spill the egg, pour crackers for roasting onto a flat bowl.
Now it's time for the formation of cakes. In one hand, you need to hold the prepared slice of minced meat, and with the other, using a tablespoon, lay the mushroom filling in the center. Then the edges of the tortilla should be joined, lowered into the egg and into the breadcrumbs. To get a denser crust, the process must be repeated twice. Zrazy is fried in a pan until a golden crust appears.
Zrazy with cheese and herbs
The dish saturates the body with calcium, proteins and vitamins. Cooked with this recipe zrazy with cheese are very juicy, tasty and tender, as well as healthy. They will surely appeal not only to adults, but also to children.
For cooking, you will need the following components:
- minced chicken - 0.5 kg;
- cottage cheese - 150 g;
- cheese - 120 g;
- egg - 1 pc.;
- greens - a bunch.
Step-by-step instruction
The process of preparing zraz should begin with the preparation of minced meat. To do this, mix it thoroughly, salt and pepper. Wash greens, dry using a paper towel, and finely chop. Cottage cheese should be chopped using a sieve or meat grinder. Grate the cheese and combine with cottage cheese, adding salt, pepper and spices to taste.
In a separate container, break and stir the egg, and put breadcrumbs in another bowl. Now you can start preparing zraz. Hands should be moistened in water and begin to form cakes, inside of which with the help of a tablespoon it is necessary to spread the cheese filling. Then you need to connect the edges, lower the tortilla into the egg and into the breadcrumbs. Fry in a pan until golden brown. The dish is usually served hot, using a salad of vegetables or potatoes as a side dish.
Reviews
Mistresses note that cooked zrazy are very tender, tasty and juicy. In addition to chicken eggs, quail eggs can be used as a filling, which adds sophistication and originality to the dish. Of spices, it is usually advised to add a little paprika and ground coriander. However, it all depends on the taste preferences of the cook.
In addition to frying in a pan or baking in the oven, a dish in a slow cooker or a double boiler is no less appetizing. Doctors prepared in this way are recommended to be included in the diet menu.