Lingonberry kissel: ingredients, step by step recipe with photos and cooking nuances

Lingonberry is a very healthy berry. It is also called Borovinka, lingonberry, forest or pine forest. This perennial plant can exist up to 300 years. Lingonberry has a huge amount of useful substances that help cope with many diseases. Especially useful and tasty is cranberry jelly.

What is useful cranberry jelly

Many claim that this drink is not only delicious, but also very healthy. The following beneficial properties of jelly can be noted:

1. It relieves severe pain in gastritis, ulcers and normalizes the gastrointestinal tract.
2. Helps to remove the feeling of heaviness in the stomach after overeating.
3. Improves the function of the kidneys and the genitourinary system.
4. Adds energy and increases vitality.

In addition, the sweet product is low-calorie and helps to get rid of extra pounds. However, in this case, oatmeal or oatmeal must be added to the jelly. Lingonberry kissel also has antiseptic, choleretic, diuretic, bactericidal and anthelmintic properties. Another such drink is useful for hypertensive patients, as well as those who suffer from neurosis and anemia.

How to make a healthy cranberry drink

There are many options for cooking cranberry jelly. But now we will consider the classic recipe for jelly from lingonberries and starch. You can cook it yourself or purchase a finished product. To cook it you need:

1. Take 300 grams of lingonberries and sort out.
2. Transfer to a deep bowl and pour over boiling water.
3. After that, it needs to be dried a little and grind with a blender or meat grinder.
4. Pour the resulting puree with a glass of water and put to simmer on moderate heat.
5. Bring the mixture to a boil, remove from heat and grind several times through a fine strainer.
6. After that, the pan with lingonberry puree is again installed on the stove and add 80 grams of sugar.
7. At the same time, pour 50 grams of potato starch into a glass of cold water and mix thoroughly.
8. The resulting mixture must be carefully added to the pan with lingonberries so that lumps do not form.
9. All this time it is necessary not to stop stirring the healing drink, and also boil again.
10. Then the jelly is removed from the fire, poured into a glass container and cooled.

Before cooking jelly, you need to pour berries with boiling water. Also, the amount of sugar can be selected individually.

Frozen Berry Drink

It is worth noting that cranberries from the freezer are no less useful than fresh. The recipe for jelly from frozen lingonberries can be like this:

1. Take 250 grams of frozen berries and pour a liter of filtered water.
2. The pan with all the ingredients is put on fire and simmer until it boils, and after about another ten minutes.
3. Then the broth is filtered from pieces of berries.
4. To the rest of the ingredients, add 100 grams of granulated sugar and two tablespoons of starch for density.
5. As soon as the mixture boils, the pan must be removed from the heat.
6. The broth should be infused for about an hour.

Kissel and oatmeal jelly

From oatmeal it is customary to cook not only cereals, but also a healthy jelly. Such a drink will help strengthen immunity and lose weight. To cook it you need:

1. Measure 250 grams of oatmeal and pour a liter of cold water.
2. Stir the ingredients and leave to soak overnight.
3. The remaining 50 grams of cereal must be heated in a pan. They will go to decorate the drink.
4. At the end of time, the oat mixture must be filtered through a fine strainer.
5. After which the product must be transferred to a deep bowl and add 200 grams of sugar. Mix everything thoroughly.
6. Then add a stick of cinnamon, two vanilla pods and 100 grams of frozen lingonberries to a boiling dish.
7. Mix all the ingredients and bring to a boil.
8. Stir for another 5 minutes, remove from heat and cool the drink.
9. For decoration, whisk separately 250 ml of cream and a small amount of sugar.

After the lingonberry kissel cools, it can be decorated with whipped cream, berries and fried cereal.

Kissel from apples and lingonberries

Fragrant and tasty drink to quickly cope with fatigue and charge the body for the coming day. It is prepared easily and simply:

1. Pour water into the pan and place it on the stove.
2. When the water boils, you need to take three apples, wash them, peel, remove the core and cut into large slices.
3. Then iterate, wash and dry 150 grams of lingonberries.
4. In boiling water, add chopped apples, lingonberries and 200 grams of sugar.
5. Again we wait when the water boils and turn off the fire.
6. Then you need to pour 1/4 cup potato starch into 2.5 liters of cold water and mix everything thoroughly.
7. The resulting mixture must be carefully poured into the jelly, whisking in parallel with a whisk.
8. We put all the ingredients on the fire again and simmer until bubbles appear.

The prepared drink can be served with fruits or berries.

A quick recipe for lingonberry drink

Lingonberry kissel can be cooked even faster:

1. You need to take 300 grams of fresh berries, sort, rinse and dry it.
2. Transfer lingonberries into a deep bowl, where it is necessary to beat it with a blender until the consistency of mashed potatoes.
3. Then it is necessary to squeeze the juice with a small strainer.
4. The resulting cake should be put in a separate pan, pour 200 ml of water and put to simmer on moderate heat. Once the water boils, you need to simmer another ten minutes.
5. Then you need to strain the resulting compote, add 300 grams of sugar to it and boil the broth again.
6. Separately, mix 100 grams of corn starch with a little water.
7. Next, you need to pour it in a thin stream into boiling compote. It is also necessary to whisk the mixture with a whisk at the same time.
8. The lingonberry kissel must again be brought to a boil and removed from the heat.
9. When the healing drink has cooled, you need to add lingonberry juice to it.

It is worth noting that cranberries can be chopped not only with a blender. A meat grinder or an ordinary pusher will do just fine too. Since in the preparation of jelly not only fresh berries are used, but also frozen, it is very convenient in the winter. Lingonberries can be stored in the freezer for a long time.