As no one tried to eradicate this tradition, moonshine remained invincible. In order not to spoil the product, first of all, you need to know the production technology, as well as be aware of how to dilute the moonshine to the desired condition. Consider in what cases it is necessary to do this, how to perform the process correctly and what it will take.
What is it for?
The product in question may have a strength of 60 or more degrees. Not everyone will like this option. In addition, such a drink can burn the mucous membrane, and intoxication will come extremely quickly. As a rule, home-made vodka is diluted to 40-45 degrees.
In addition, the moonshine of the first pasture is also mixed with pure or distilled water to allow the product to be distilled a second time. Repeatedly, this can be done by bringing the brew strength to 20-25 degrees.
How to dilute moonshine
The photo in the article presents a dilution table for home-made strong alcohol . As an illustrative example, you can calculate how much water is needed to bring the seventy-degree drink to the mark of 45 "revolutions".
As can be seen from the table, 577 milliliters of water will be needed per liter of the original drink. Check the final result with a household alcohol meter. It should be noted that it is necessary to dilute moonshine with purified spring water.
Features
Before diluting moonshine with water, you need to take care of the quality of the latter. Ideally, distilled liquid or water from a spring, optionally passed through a filter, is suitable. Tap water, even after boiling, is categorically not suitable for this process, unless you set yourself the task of worsening the taste and transparency of the product.
Another important tip on how to properly dilute moonshine with water: you must definitely pour alcohol into the water, and not vice versa.
Reasons why homemade vodka gets cloudy
Moonshine can become cloudy not only due to mixing with low-quality water. Often this happens when the mash begins to boil excessively, after which a cloudy white foam enters the coil, which condenses with the distillate. To avoid this, it is necessary to reduce the heating of the tank, and after distillation, clean the system. As a guard against such an incident, you can use a steam generator that prevents foam from entering the work element.
Knowing how to dilute moonshine, it is necessary to remember a number of reasons why it may become cloudy:
- The large presence of fusel oils in the braga, which are toxic, can precipitate and leave cloudy streaks.
- Poor quality apparatus. Here you should pay attention to the oxidation of the working parts, their timely replacement, as well as the quality of the material from which they are made.
- In addition, after each use, the moonshine must be cleaned and rinsed.
How to get rid of product turbidity
How to dilute moonshine to 40 degrees, we examined. Now we’ll try to figure out what to do if the home-made alcoholic drink is still clouded.
A strange stereotype is the myth that only muddy moonshine is a truly natural product. This is largely due to specific plots from popular films. In fact, high-quality moonshine is a crystal clear liquid with a characteristic taste and corresponding strength. Turbid sediment significantly affects the taste and becomes dangerous for the body.
How to dilute strong moonshine so as not to cloud? You can get rid of the unpleasant precipitate if the pervat is diluted with clean water to a fortress of 25 degrees, re-distilled, adjusted to the required degree and left the drink for 72 hours in a cool dark place.
The second way to get rid of cloudy sediment is to pass the product through a charcoal filter. If necessary, the procedure is carried out several times. The effect is proven by time.
Another tip about this is to heat the drink to 75 degrees, after which it must be drastically cooled. In theory, sediment should form at the bottom. Pure alcohol must be carefully poured into other dishes.
Than to dilute moonshine for taste
In this regard, citrus fruits, middle walnuts, various berries, peppers, cinnamon and honey are popular. Most often, people use lemon or drinks based on it. It is worth noting that it is strongly recommended not to dilute strong alcohol with carbonated drinks. This negatively affects the stomach, circulatory system and enhances the absorption of alcohols along with harmful substances.
The best way to dilute the moonshine to 40 degrees is to use natural lemon for the taste. Firstly, it is not so harmful. Secondly, the tincture will turn out saturated and beautiful color.
To do this, take five lemons and peel them. The pulp can be used to make juice or add to other dishes, since only crusts will be required for tincture. They need to be placed in an enameled or glass container, pour 1,000 ml of moonshine, cover and put in a cool place. Shake the container periodically. After seven days, the drink is filtered, brought to the desired strength and bottled. Now you know how to dilute moonshine so as not to harm yourself and your guests.
Useful Tips
Even if you follow all the rules of preparation, dilution and filtering, freshly made moonshine is not yet ready for use. He must stand for a certain time. The optimal period is 5-7 days. If time does not endure, give the drink at least a couple of days of aging. Store the product in a dark place at a temperature not exceeding 5-7 degrees Celsius.
Before settling, it is necessary to pour home-made alcohol into containers. Note that the contents should be extremely close to the neck, which will prevent contact of the liquid with air. This is necessary in order to avoid undesirable chemical reactions that can lead to the formation of acetic acid, which will spoil the product completely.
It’s easy to dilute homemade vodka correctly if you follow certain rules and the tips above.
In conclusion
Knowing how to dilute moonshine during the second distillation and how to do it correctly, even a beginner “distillery” will be able to make a transparent, like a tear, and quite strong natural drink. Moreover, the variety of recipes for preparing a variety of tinctures makes it possible to conduct experiments with the composition, color design and strength of the product. The main thing is to remember that it is only necessary to use natural components, and the device should be thoroughly cleaned after each drive. And, of course, do not forget that excessive consumption of any alcohol is not good for your health.