Sweet and sour chicken marinade: marinade recipes, secrets of delicious meat

It’s hard for housewives with experience and not only with time to come up with a new and original chicken dish. And you want to pamper your loved ones with delicious snacks every day. This article will present recipes for sweet and sour marinade for chicken, which will help diversify its taste.

How to pickle?

To prepare a delicious chicken, regardless of the marinade chosen, there are several rules that should be followed.

1. Frozen meat is always better to defrost naturally.
2. The whole surface of the meat is smeared with marinade, if there are vegetables in the recipe, then they should be oiled.
3. Marinated meat for at least two hours, it all depends on weight. Do not forget: the longer the meat is in the marinade, the more tender it is.
4. If balsamic sauce is present in the recipe, chicken should be salted with caution.
5. To prevent the meat from being dry, salt is added ten minutes before cooking.
6. It is better to use glassware for pickling.

What spices to choose?

Spices are added to many dishes, and sweet and sour chicken marinade is no exception. But which ones are better to use, we will consider in more detail.

1. Chili pepper makes the dish sharp, so add it with caution.
2. As for herbs, such as thyme, rosemary, basil or marjoram, they can be used both collectively and individually. All these herbs perfectly complement the taste of ginger or coriander.
3. Curry is great for grilling chicken.
4. If the meat is baked with cheese or mushrooms, nutmeg will help to fill the taste.
5. Turmeric gives the dish not only a special taste, but also a bright crust.

What is the best pickle?

We will learn what it is better to pickle meat so that it is not dry.

1. Fillet is the driest part of the bird, so picking the marinade is best one that includes lemon juice. He gives meat juiciness and tenderness.
2. The whole carcass. You can use different marinades (sour, sweet, spicy, etc.). For juiciness, the sauce is applied not only from above, but also inside, and it is best to bake in a special sleeve.
3. For grilling, it is best to use marinades with dry wine, balsamic sauce, lemon juice.

Sweet and sour grilled chicken marinade

For the marinade you will need the following products:

• one hundred grams of canned pineapple (cubes);
• 2 g chopped ginger root;
• a couple of tablespoons of vinegar (apple);
• 50 milligrams of liquid honey and as much balsamic sauce;
• a couple of chives.

To prepare sweet and sour marinade for chicken, you need to mix all the ingredients in a prepared dish. The resulting mixture is carefully coated with a carcass and placed in the refrigerator for five hours.

Chinese sweet and sour marinade

Chinese cuisine is quite within the power of any housewife, to cook correctly, you need to know a few tricks:

• The meat in such dishes is always chopped.
• Herbs and spices are sure to be added to the sweet and sour marinade for chicken.
• Cooking should be strictly according to the recipe, do not replace the ingredients.

Step by step cooking.

1. Chicken meat is cut into small cubes, it should be boneless, so it is best to take 0.5 kg of fillet. The meat cubes are spread in a deep container, and for one hour, pour in balsamic sauce.
2. Pour one tablespoon of flour and potato starch into a container with meat, mix well.
3. Pieces of meat are carefully placed in the warmed vegetable oil, stirring occasionally, fry for about five minutes.
4. The fried chicken is pulled out of the oil and allowed to drain.

At this time, you can cook sour-sweet marinade for chicken.

• Two bell peppers, cut into large cubes, are placed in the heated vegetable oil. Fry for about two minutes.
• Shredded ginger is sent there, one tablespoon is enough.
• Gently pour 150 milligrams of water, a tablespoon of vinegar (apple), 30 g of granulated sugar and add pineapple cubes (one can). Constantly stirring, stew for three minutes.
• After this time, a couple of tablespoons of any ketchup and 10 g of starch are added. Two minutes later, the marinade is ready.

The resulting mass is poured into chicken, put on medium heat, and after five minutes the dish can be turned off.

For barbecue

You can marinate the kebab in a sweet and sour marinade for chicken.

1. Take two lemons and squeeze the juice out of them.
2. In the resulting liquid add a tablespoon of honey, some Italian herbs, 0.5 tbsp. l cinnamon and paprika.
3. Cut the onion rings, press down a little with your hands so that it does not break, he must let the juice go.
4. Marinade and onions are combined with meat, mixed thoroughly and put in a cool place for three hours.

In the oven

Consider the recipe for sweet and sour marinade for chicken in the oven, which will give an original taste.

1. One onion is chopped with thin half rings and laid out in a deep container.
2. Three tablespoons of pomegranate sauce are poured into the onion and fragrant herbs to taste are added.
3. Chicken carcass is plentifully greased with ready-made marinade and put in a cool place for four hours.
4. After this time, the chicken is rubbed with salt, and can be baked in the oven.

Marinade with orange

Essential Ingredients:

• one hundred milligrams of white wine, it is better to take dry;
• 0.5 cups of balsamic sauce;
• 50 milligrams of liquid honey;
• three cloves of garlic;
• 10 g of crushed ginger root;
• one lemon and one orange;
• spice.

Cooking method:

1. For the marinade, mix all the products, and also add a little citrus zest.
2. Lubricate chicken carcasses plentifully and send for three hours to a cool place.

Simple recipe

For one carcass you will need:

• 0.5 kg of onions (shallots);
• four cloves of garlic;
• one hundred milligrams of vinegar (apple);
• one hundred grams of sugar (it is better to take brown);
• sprig of thyme.

Step by step cooking.

1. Using a knife, crush the garlic cloves, divide the onion into pieces and put the vegetables in a deep bowl.
2. Vinegar and a glass of water are gently poured there. Spread salt, sugar, spices.
3. They put on a large fire and bring the mixture to a boil, it is necessary to boil until the sugar is completely dissolved.
4. When the marinade has completely cooled, you can spread the meat.
5. In a cool place you need to withstand about four hours.

Spicy pickle

Necessary components:

• a couple of tablespoons of liquid honey;
• 20 g of chili sauce;
• 10 g of mustard;
• three tablespoons of adjika;
• one hundred milligrams of balsamic sauce;
• spice.

All marinade products are mixed and spread on the carcass. Pickle should be at least three hours.

Yogurt sauce

For marinade:

• a glass of yogurt without additives;
• a tablespoon of lemon juice;
• one teaspoon of spices (cardamom, turmeric, curry).

All components for the sauce are thoroughly mixed, applied to the chicken and left in a cool place for five hours.

You can cook chicken carcass in different ways, for this it is enough to make a new marinade each time. The meat to taste can be sweet, sour, spicy - all this thanks to which marinade you choose. And the above recipes will help with this.