What housewives do not preserve for the winter in order to please their households. But the most delicious preparations are obtained from fruits and berries. For example, plum canned in syrup for the winter. It can be done in different ways. We will look at some ways.
We preserve plums for the winter with mint
For a half-liter jar, you need to take 300 grams of fresh ripe plums, sugar will need only half a glass and one sprig of mint.
Freshly picked fruits must be washed, dried, and seeds removed. Banks must be sterilized. Then plums should be placed in them. After you need to prepare mint leaves and add to the container. Then you need to pour boiling water, cover and let it brew for 20 minutes. Water from the cans must be filled into the pan and put on fire. Pour sugar in a container with plums, pour boiling syrup and close with ordinary lids, wrap in a warm towel and leave to cool slowly. Here's how we canned plums for the winter at home. Such a spin will appeal not only to children, but also to adults.
The fruits will be fragrant and tender. Those who love plums can eat them by themselves, and if the hostess wants to decorate them with a cake or pie, it will turn out very elegant and beautiful. Syrup from these canned foods can be seasoned with fritters.
We preserve plums for the winter: we make jam
Now let's make the blank in a different way. Good housewives make jam from plums in two ways: with pits and without.
How to preserve plums for the winter? First you need to select ripe and quality fruits, rinse and let the water drain. Blanch for five minutes in 85-degree hot water, then for several seconds you need to lower it into cold water. Plums should be chopped so that they absorb sugar and water well. Then you need to pour hot syrup. If you take one kilogram of plums, then sugar and water should be taken in equal proportions, 610 grams each. Withstand 8 hours.
Then you need to add another 1 kilogram of granulated sugar and cook the jam four times at intervals of 8 hours, each time adding sugar. That's how we can plums for the winter at home.
Another recipe
First, they take dense, not fully ripened fruits, wash them. Then they fall asleep in a colander and begin to blanch for a few seconds. After that, they must be immersed in cold water for one minute. Prepared plums are laid out in jars, filled with boiling water and covered with lids. At this time, on a fire, a pan of water is heated to fifty degrees. Jars with fruits set for sterilization. The temperature is 100 degrees. Time - 10 minutes for cans of 0.5 liters. If you take a liter, then the time increases by 5 minutes. Then the cans are closed, flipped and cooled.
Third option
Doubts still torment you and don’t you know how to preserve plums for the winter? You should try another version of this homemade workpiece. Plums are always very similar to fresh ones. Fruits must be selected strong, better unripe. Then they need to be washed, to make a puncture with a needle to maintain their shape.
Banks should be washed with soda, rinse. At the bottom, send 4 pieces of cloves and a little mint. Two-thirds need to fill the banks with fruits, pour boiling water. Then you should leave such containers with drains for 10 minutes with closed lids. After you need to drain and boil the water. In one three-liter jar, pour 1 cup of sugar, pour boiling water and roll. That's all, the spin is ready. Now everyone knows for sure how to preserve plums for the winter.
Pickling
Consider another unique recipe. How is pickled canned plum prepared for the winter?
Fruits are selected medium-sized, mature, dense. Wash them in warm water, blanch so that there are no cracks, and slightly prick. Then they take a half-liter jar, put 3 peppercorns, 2 cloves, a little cinnamon. Next, you need to tightly lay the finished plums. If the hostess plans to roll up ten cans with a capacity of half a liter each, she needs to take 1.4 liters of water, 940 grams of sugar and boil for 15 minutes. Then you should skip the resulting liquid through cheesecloth and bring to a boil again. After it is necessary to pour in 20 grams of acetic acid. While the marinade is hot, pour them in prepared jars, cover and pasteurize for 15 minutes 1 jar with a capacity of 0.5 liters. Then seal the container tightly, turn it upside down and leave to cool.
Little conclusion
Now you know how canned plums are made for the winter. Recipes are all good, all you have to do is choose according to taste and possibilities and start cooking them. In general, plums are unique fruits! What housewives can’t come up with in their kitchen when the time comes for their preparation for the winter! There are jams and jams, and various juices with syrups. There are also gourmet dishes. Jellies and seasonings are not such frequent canned foods, cooked at home. A forgotten grandmother's plum candy? You’ll just lick your fingers!