Thai Rice with Vegetables: Ingredients and Recipe

You do not know how to surprise guests and members of the household? Try spicy rice with Thai vegetables. This spicy side dish will perfectly complement both meat delicacies and vitamin seafood. Especially if you prepare fragrant sauce for friable cereal.

Traditional thai side dish. Loose cashew rice

Crispy, seasonal vegetables are a great addition to fried rice. Garnish the finished dish with sesame seeds, chopped nuts, green onions, basil leaves.

How to cook rice? Cook the cereal at least one day before you plan to cook the spicy treat. A night's rest will add a fabulous texture to your Thai delicacy.

Ingredients:

• 480 g of jasmine rice;
• 300 g of broccoli inflorescences;
• 150 g of red onion;
• 145 g cashews;
• 140 g of bell pepper;
• 105 g of green peas;
• 80 g shiitake mushrooms;
• 55 ml of sesame oil;
• garlic, ginger, chili pepper.

Preheat the oven to 180 degrees. Put cashews in a baking dish, bake for about 12-14 minutes until golden brown. Chop the onion, chop the bell pepper in neat cubes, and the mushrooms in plates. Heat oil in a pan, fry vegetables and shiitake for 3-4 minutes. Season the ingredients with aromatic spices.

Put boiled rice in a pan. Add broccoli and sweet peas to the rice mixture. Stir until vegetables are evenly distributed. Cook over low heat, stirring occasionally, for 5-8 minutes, until the inflorescences become tender and supple.

Thai Rice with Vegetables: A Gourmet Recipe

The secret to making the perfect curry is to use spices like onions, ginger and garlic. Asian chefs also use coconut milk, rice vinegar and brown sugar. Such additives will provide a creamy texture, rich aroma and a subtle sweet aftertaste.

Ingredients:

• 410 ml of coconut milk;
• 250 g long-grain brown rice;
• 50 ml curry paste;
• 30 ml of coconut oil;
• 2-3 carrots;
• 2 bell peppers;
• 1/2 onion;
• soy sauce, cilantro, ginger.

How to cook rice? Rinse the cereal thoroughly under running water, add to boiling water. Cook for 28-30 minutes, reducing the temperature as needed. Immediately before serving, season the side dish to taste with salt and stir with a fork.

To make curry, heat oil in a pan. Add chopped onions and spices, cook for about 2 minutes. Add straws of bell pepper and carrots, cook for 3-5 minutes, then add curry paste and soy milk. Bring the mixture to a boil over medium heat. Cook for 8-11 minutes, stirring constantly. Combine vegetable sauce with ready-made rice.

Tropical exotic: rice with egg and pineapple

Serve Thai style fried rice with vegetables and fruits. Try combining the usual ingredients with slices of avocado, mango or pineapple. Some culinary specialists add dried fruits and fresh berries (cranberries, raspberries) during the preparation of the dish.

Ingredients:

• 400 g of brown rice;
• 200 g of fresh pineapple;
• 30 ml of soy sauce;
• 2 chicken eggs;
• 1 bell pepper;
• coconut or vegetable oil;
• green onions, garlic, cashews.

Cooking Processes:

1. The pan needs to be warmed up. Beat the eggs, pour into the pan, fry for 1-2 minutes. Put eggs in an empty bowl. Wipe the kitchen unit with a paper towel if necessary.
2. Add a tablespoon of oil to the pan, put the cubes of pineapple and red pepper. Cook, stirring constantly, until the liquid has evaporated and the pineapple is caramelized (approximately 3-5 minutes).
3. Season with chives and garlic. Transfer the contents of the pan to an egg bowl.
4. Reduce the heat to medium and pour the remaining 2 teaspoons of oil into the pan, fry the nuts. Add cooked rice and mix. Cook until the croup is hot, stirring for about 3 minutes.
5. Pour a mixture of eggs and vegetables to the rice. Season the combination of ingredients with soy sauce, leftover spices.

To cool the rice as soon as possible, lay it on a baking sheet lined with parchment paper and let it cool in the refrigerator. Replace eggs with soy tofu if desired. Fry the cubes of the healthy product until crisp.

Asian food! Coconut Yellow Curry with Chicken

How else can I cook rice in Thai? With chicken and vegetables, a nutritious dish will become even tastier and healthier. Advice! If rice grains begin to stick to the walls of the pan, add a few tablespoons of water.

Ingredients:

• 440 ml of coconut milk;
• 320 g of chicken thighs;
• 300 g basmati rice;
• 210 g of green beans;
• 20 ml coconut oil;
• 2-3 cloves of garlic;
• 2 carrots;
• 1 bell pepper;
• turmeric, curry, lime juice.

Cooking Processes:

1. Heat coconut oil in a pan. Chop the garlic, carrots and pepper into thin slices.
2. Season the chicken generously with spices, fry in a pan for 4-5 minutes on each side, set aside.
3. In the same skillet (it should already be sufficiently oiled for frying), add garlic, red pepper, green beans and carrots.
4. Cook for about 3-4 minutes so that the ingredients of the treat are saturated with aromas.
5. Then pour coconut milk, season with yellow curry powder, turmeric, lime juice and salt; mix well to combine all the ingredients.
6. Bring to a boil, then add rice, chicken. Reduce the heat to a minimum, cover the pan with a lid, simmer for 18-24 minutes.

After 20 minutes, most of the liquid should be absorbed, and rice with vegetables in Thai is fully cooked. Advice! Do not use brown rice. Cooking this cereal takes much longer.

Spring extravaganza of taste. Vitamin dish with vegetables

Such a vitamin treat will surely appeal to a vegetarian! Tender spring vegetables, spicy green sauce and crumbly rice ... Sounds like a great idea for a family dinner, a light snack at work.

Ingredients:

• 500 ml of coconut milk;
• 320 g basmati rice;
• 100-120 g asparagus;
• 100 g of green peas;
• 80 g Thai basil;
• 60 ml of soy sauce;
• 50 ml green curry paste;
• 1 bell pepper;
• wine vinegar, brown sugar;
• olive oil.

Heat olive oil in a large frying pan. Add chopped pepper, fry for 5-6 minutes until soft. Add asparagus, then whip the green curry paste, coconut milk, green peas, sugar, vinegar and soy sauce. Simmer for about 10 minutes until the sauce thickens. Serve with cooked rice, aromatic basil.

Thai gourmet cuisine: rice with seafood and vegetables

Spicy fried rice with shrimp, complemented by vegetables and fried with Asian seasonings, is the best home-made dinner! Even novice cooks can cope with the preparation of this gourmet dish.

Ingredients:

• 500 g of cooked rice;
• 100 g of green peas;
• 100 ml of soy sauce;
• 50 ml of sesame oil;
• 5-6 peeled shrimp;
• 2 carrots;
• 1 bell pepper;
• 1 chicken egg;
• garlic, chives.

First, heat the oil in a pan. Add chopped garlic, lightly fry. Then add diced carrots, pepper and stew for 3 minutes, then add shrimp and simmer for 4-6 minutes, stirring the food periodically.

Add already boiled rice and peas and season with soy sauce and sesame oil. Fry for an additional 2-3 minutes. Add the chicken egg, fry, stirring constantly. Garnish with green onions.

Beef and mango - an exotic combination

In this healthy recipe, grilled cereals, bell peppers, mangoes and basil are served with spicy fish sauce and fresh basil. How to cook rice in Thai?

Ingredients:

• 500 g of cooked rice;
• 210 g beef tenderloin;
• 100 g mango
• 30 ml peanut butter;
• 2 chicken eggs;
• 1 bell pepper;
• basil, ginger, garlic.

To start, fry the beaten chicken eggs in a pan. Dice bell pepper and mango, cook with spices and peanut butter. Add finely chopped beef, fry until tender, set aside. After warming the rice, combine with ready-made foods.

Quick and easy! Crumbly rice with vegetables

There are so many options for serving Thai rice with vegetables! If you don’t have leftovers of ready-made rice at hand, be sure to cool the side dish before adding it to the wok - if the grains are too warm, they create too much steam and stick to the walls of the pan.

Ingredients:

• 480 g of cooked rice;
• 100 g shiitake mushrooms;
• 100 g chicken breast;
• 50 g of green peas;
• vegetable oil.

If desired, pre-marinate the meat in soy sauce. Fry the meat in a pan, add the plate of mushrooms and a scattering of peas. Serve roast chicken with Thai rice, vegetables.