Chebureks with cabbage: recipe, cooking features

Almost every adult has tried pasties with meat at least once. It is very tasty and satisfying. But there are people who don’t eat meat at all, but they are very fond of pasties. How to be Cook pasties with cabbage. They are very tender and incredibly tasty. Today we will tell you how to make them, as well as give some cooking tips.

Hearty and low-calorie

If you really love pasties, but for one reason or another do not want to eat them with meat, then we suggest you make them with a different filling. For example, with cabbage. It has a very pleasant taste and is easily absorbed by the human body. In addition, it contains a very small amount of calories. Cabbage can be consumed by people who care about their figure. After all, this vegetable helps to normalize fat metabolism, and also cleanses the intestines. Chebureks with cabbage can be cooked very quickly. They can be fried or baked. Choose the option that you like best.

Essential Products

For pasties with cabbage (photos are presented in this article) you need to buy very few ingredients. In addition, you will spend much less money than if you began to cook with meat. Let's see what we need:

• The most important ingredient without which this product will definitely not work is cabbage. You can take it not only fresh, but also in sauerkraut. It will also be very tasty. Try to cook both versions of cabbage pasties for your family or guests. Now you need to determine the quantity. If you take fresh cabbage, then half the average fork or one small one will be enough. Sauer need to take 400-500 grams.
• Onions - 1-2 pieces. Some housewives do not use this ingredient in the preparation of pasties. But in vain. After all, it is onion that gives a special juiciness and delicious taste to pasties. So we advise you to add it all the same.
• Salt to taste.
• Wheat flour - two glasses. Look at the density of the test, you may need a smaller amount.
• Boiled water - one glass. Better to take her warm.
• Sunflower oil - half a glass.
• Pepper, seasonings - optional. Chebureks with cabbage and without these ingredients are very tasty, so decide for yourself whether to add them or not.
• Carrots - two pieces. Also can be added as desired.

These ingredients are inexpensive, so making pasties with cabbage is very profitable. Further we will tell you in detail about this.

Chebureks with cabbage: recipe

Who said pies are good only with meat? Try to cook pasties with cabbage, and your homework will literally fall in love with these amazing fried products. We begin to prepare them. The sequence of our actions will be as follows:

1. We take cabbage and wash it thoroughly. If necessary, remove the upper leaves from it. Cut off the required amount and begin to shred thinly.
2. Peel the onion and cut into small cubes. Carefully wash and peel the carrots. Take a grater, three carrots.
3. Pour a small amount of sunflower oil into the pan with a Teflon coating. We spread the carrots and onions, begin to fry with regular stirring.
4. Now add the cabbage to the vegetables. First we remember her a little with our hands, so that she quickly becomes soft.
5. Stew vegetables on medium heat. Cover them and stir occasionally.
6. Add salt and spices (if desired). All mix well.
7. Turn off the stove, transfer the vegetables to a deep plate and take out in a cold place.
8. The filling is ready! Let's do the test. Pour the necessary amount of flour into a deep plate, add salt and a little sunflower oil. Stir everything gently with a tablespoon.
9. Gradually add water and knead the dough.
10. Leave it for 20-25 minutes, closing the lid.
11. We pluck or cut a small piece of dough and roll it on the board.
12. Add flour if necessary. In the middle of the cake, lay out a small amount of the filling, gently pinch.
13. We take a large frying pan, pour oil and heat it a little.
14. We begin to fry pasties on both sides until golden brown.

They can be eaten not only warm, but also cold. This is a great option for outdoor picnics. Tasty, satisfying and nutritious!

Little tricks

In order for pasties with cabbage (the recipe with a photo presented in this article) to turn out to be tender and most delicious, use some simple recommendations:

• Onions and carrots for pies must be fried, the filling will be incredibly soft.
• It is best to take the highest grade flour and to sift it. In the event that you do not have time for this, add one or two teaspoons of baking powder.
• In order to make the dough elastic and resilient (this is exactly what we need to do), there are several subtleties that you need to know. Next we will introduce you to them.
• Knead the dough for a very long time and carefully. Do not forget to add a small amount of salt to the flour. Water is best taken warm, even a little hot.
• Pour the liquid into the flour, and not vice versa. Thus, you do not have to break up the lumps for a very long time to turn the dough into a homogeneous mass and knead the dough well.
• You can add fresh finely chopped greens to the filling: dill, parsley, onions.
  

  In the end

We think that chebureks with cabbage will certainly appeal to everyone who tastes them. Making them is very simple, and their taste is just extraordinary. Serve them as a separate meal or along with your favorite soup. Enjoy your meal!