Cutlets with oats and minced meat. Cook in a pan or in the oven

Cutlets with oatmeal and minced meat will especially come to the table for those who try to eat real food. The benefits of oatmeal for the human body have long been known, but few people are fond of cereals from them. And in cutlets with the addition of this ingredient, oatmeal will be both tasty and healthy. In addition, it is convenient to add them if the mincemeat for the preparation of meat cutlets was slightly less than you expected.

Hercules and minced meatballs recipe

This variation of cooking is one of the simplest. Try to translate the recipe into real life and see for yourself. And here are the products needed for cutlets with oats and minced meat:

1. Minced meat, any - half a kilogram.
2. Milk - half a glass.
3. Unsweetened Hercules flakes - one hundred grams.
4. One juicy bulb, white or red.
5. Salt and pepper according to personal taste preferences.
6. Breadcrumbs - for boneless cutlets.
7. Lean oil.

Stuffing Method

Peel the onion and three on any grater. You can pass it through a meat grinder or grind it in any suitable way very finely.

Stuffing is placed in a bowl and pour salt and pepper. Enter chopped onions and, if desired, herbs. Add all the oatmeal. Knead thoroughly. Pour the milk and mix again until the mass turns into a homogeneous one. We cover the dishes with the semi-finished product for cutlets with oats and minced meat with a lid or cling film. We put it for an hour in a cold place. During this time, dry hercules will swell, and it will be possible to proceed to frying products.

Roasting

We fry cutlets from hercules and minced meat. Before proceeding directly to the procedure, we will prepare everything you need. We will need a good thick bottom pan. A suitable container half full of breadcrumbs. Dishes in which there will be pure water for wetting the palms and fingers.

We heat the pan, after pouring a generous amount of lean refined oil onto the bottom. As soon as it warms up well enough, dip the palms in the water and grab some minced meat. We form cutlets, roll them in breading and spread in boiling oil. We fry cutlets with oatmeal and minced meat over moderate heat. Turn the product over when one side is well browned and covered with a delicious crust. When the other side of the cutlets becomes rosy, we add two tablespoons of freshly boiled water into the pan. Close the lid and continue cooking over low heat until the resulting sauce evaporates completely. Such cutlets can be served with any side dish or eat as an independent dish.

Oven cutlets with oatmeal and minced meat

You can diversify your favorite dish - add some ingredients or change the way you cook. In the oven, cutlets are no less tasty. If fried foods are not included in your taste preferences, replace the stove with the stove in the oven.

List of ingredients for tender cutlets:

• lean pork (minced meat) - 500 grams;
• onions - 1 piece;
• fresh greens;
• half a young vegetable marrow;
• Hercules flakes - 70 grams;
• salt and various seasonings are added to taste;
• vegetable fat - to lubricate the pan.

How to cook

Peel and chop the onion in any way possible. It’s more convenient to break it in a blender, but an ordinary meat grinder will do just fine with this task. Do not want to bother with washing the device? Chop the onion using a sharp knife and chopping board. On the taste of cutlets, this technique will not affect too much. We do the same with greens (if it is supposed to be added). Zucchini clean and rid of seeds. Grind the vegetable using a meat grinder or blender, or, as mentioned above, a cutting board and a sharp knife.

Next, we send chopped onions, zucchini and herbs to the dishes with minced meat. Mix and add salt and other seasonings. Add the flakes of hercules and mix the meat mass again. We cover the dishes with a lid and send them to rest in the refrigerator. The infusion time is twenty to thirty minutes.

We heat our oven to two hundred degrees. We take the meat out of the refrigerator. We take a moderately deep form for the preparation of cutlets. Generously coat it with a large amount of vegetable oil. We make medium-sized cutlets from minced meat with Hercules. We lay the products on a baking sheet, observing a small distance between them. Lightly press on each cutlet with your hand to get flattened workpieces. We place the form with cutlets in the bowels of the oven. We cook them for twelve minutes until a crispy crust forms on the bottom. Then remove from the oven, turn on the second side, put in the heat for another twelve minutes.

Finished products are served for lunch or dinner in a hot condition. Potatoes of any kind are great for garnishing. You can also offer cutlets with rice, pasta or buckwheat. But even as an independent dish, these tender cutlets will be very good.