As you know, vegetables provide our body an invaluable service, filling it with trace elements, vitamins, amino acids, carbohydrates. They ensure the normal functioning of the gastrointestinal tract, and also contribute to improving the functioning of other organs. It must be remembered that regular consumption of vegetables has a positive effect on the state of health and strengthens the immune system. For people prone to overweight, these low-calorie foods should be an integral part of their daily diet.
The benefits of tomatoes
In addition to its beneficial properties, vegetables have excellent palatability and a pleasant smell. They go well with other products in the preparation of various dishes. One of the most delicious and healthy vegetables are tomatoes. They contain antioxidants, one of which, lycopene, is many times superior to vitamin E in useful properties. It is used as an effective means of cancer prevention. Since tomatoes are red-colored vegetables, they positively affect the composition of the blood, saturating it with useful substances. In addition, tomatoes help prevent blood clots in the vessels.
To save the tomatoes for the winter, the housewives resort to all kinds of tricks and recipes: they canned, dried, and some know how to freeze tomatoes in the freezer. At the same time, tomatoes retain a large number of vitamins and minerals. It is very convenient to use frozen tomatoes for cooking various dishes in the cold season. Recipes of such a blank for the winter do not differ much from each other.
Which tomatoes are better?
There are several ways to keep tomatoes fresh in the freezer. First, pick the right fruits. Elastic, but not too rigid specimens are suitable. Before freezing tomatoes in the freezer, carefully inspect them for holes from pests. Such vegetables are also allowed to harvest, but they will have to process longer. Any kind of tomato can be used for storage in the freezer, however,
Roma tomato is the most suitable. It does not have excess water. Due to this, tomatoes of this variety are used to prepare thick sauces without prolonged cooking.
How to freeze tomatoes
Large specimens with dense fleshy pulp must be cut into slices. Before you freeze the tomatoes in the freezer, they need to be laid out on a cutting board and, after covering with cling film, put into the cell. Salt and pepper are optional. A little later, it is necessary to pour the frozen tomatoes into a plastic bag, pack tightly and send back to the freezer. Vegetables prepared in this way are used in the preparation of pizza, added to soups and meat dishes.
It is very convenient to use frozen peelless tomatoes in winter. To prepare them, boil water, and then lower the fruits there for one minute. Hot water softens the peel and helps to remove it easily. After that, you need to squeeze the liquid and seeds into a colander, pour the juice itself into a bottle. If desired, it can also be frozen, and then used to make sauces.
Freeze small varieties
Smaller varieties of tomatoes are sent for storage in the entire freezer. To begin, thoroughly rinse the fruits, wipe them dry. Having laid out the tomatoes on a cutting board, put them in the refrigerator so that they thoroughly froze there. After a while, cold tomatoes are poured into a bag. They are stored on the top shelf of the freezer with other vegetables so that the tomatoes do not crumple.
Before use, let the fruit cool to room temperature for 20 minutes. The skin of tomatoes after this time will be easily removed. For this, you just need to pry it with a sharp knife at the base of the fetus.
How to freeze chopped tomatoes
There is another very good recipe. Before you freeze the tomatoes in the freezer, you need to rinse, dry and scroll in a meat grinder. In its absence, the fruits can be chopped with a blender or rubbed on a fine grater. Of spices, only herbs are allowed.
A wonderful vegetable mix is obtained by adding bell pepper to tomatoes. Place the chopped vegetables in silicone molds and freeze them. After a few hours, tomatoes must be removed from the molds and transferred to special bags for freezing. After that, everything is sent to the freezer for storage.
Frozen Tomato Sauce Recipe
Grind the tomatoes by wiping them with a metal sieve. Then set them to boil for five minutes. A minute before the end of the time add chopped bell peppers and onions. The finished sauce is cooled, poured into a plastic container and sent for storage in the freezer.
Frozen tomatoes are used in the preparation of many dishes: tomato puree, sauce, gravy, ketchup and even soup. Storing tomatoes in the freezer will help provide you and your loved ones access to natural vitamins in the cold season.
Before use, frozen vegetables should be rinsed in cold water. Whole fruits can be stuffed with various fillings: minced meat, rice, cheese, other vegetables - and also used in the preparation of your favorite delicious dishes. In winter, when there are few natural vitamins, frozen vegetables seem more delicious and aromatic.