Classic Italian pizza is a great dish. It is traditionally prepared on a thin crust, with a special tomato sauce and various ingredients. We offer some great options.
Italian Pizza Dough Recipe
Not all housewives love to cook pizza dough due to the fact that this process is quite time-consuming. We offer an excellent and simple recipe.
Dissolve a bag of dry fast-acting yeast in 300 grams of warm water, pour two large spoons of sugar without a hill. To stir thoroughly. Sift a kilogram of flour onto the table. In the center make a recess. Dissolve twenty grams of salt in 300 grams of warm water. Pour both liquids into the flour and add six large tablespoons of olive oil.
First, knead the dough with a spoon, taking the flour around the water. Further, when it becomes steep, we continue to act with our hands. Mix the semi-finished product for ten minutes. The dough should not stick to your hands.
Sprinkle the bowl with flour, put in the cake mix, cover with a damp cloth and leave for two hours to raise in a warm place. After this knead the dough, divide into four parts. Roll them up to a diameter of about thirty centimeters. From this test it turns out really Italian pizza real. You can choose any filling recipe.
The dough can be stored for up to three days by putting it in a plastic container with a lid or a plastic bag.
Sauce Options
Having a great recipe on how to make Italian pizza is not enough. One of the basic ingredients of this dish is sauce. To obtain an excellent result, it is not recommended to use ketchups, mayonnaise, etc. We offer several options for making sauce.
The first recipe. Remove the peel carefully from ten tomatoes. It is very easy to do. It is necessary to pour the tomatoes with boiling water for a minute, pull out, make a few cuts with a sharp knife and remove the skin. Chop them randomly, lay in a saucepan and simmer over low heat until the liquid evaporates completely. Ten minutes after the start of cooking, add salt and favorite seasonings. For Italian pizza, dried oregano, basil and marjoram are ideal. Wipe the hot mass after evaporation of the liquid through a sieve. It is not recommended to use a blender, as the sauce should be uniform and without seeds. If the semi-finished product is liquid, then you can pour a little tomato paste. If desired, lemon sauce or white wine is added.
The second recipe. A small bunch of basil; five tomatoes canned in their own juice; beat dry oregano in a blender, adding salt and olive oil. Quick pizza sauce ready.
The third recipe. Peel a kilogram of juicy tomatoes, grind in a blender to a homogeneous state of gruel. Add two chopped cloves of garlic, chopped leaves of fresh basil, dried marjoram, oregano, a little pepper and salt. Again, beat well with a blender. Boil the sauce without covering it for an hour. Chill and you can use this flavorful cake mix for pizza. The great advantage of this sauce is that it can be frozen by spreading it into small bags. Such a refueling can be stored up to four months.
The fourth recipe. Heat olive oil in a saucepan and fry in it for one minute a quarter cup of chopped onions. To it add three cloves of garlic squeezed through a press, peeled and cut into three tomatoes, salt and pepper. Bring the sauce to a boil, reduce the heat and simmer it for seven to ten minutes. Pour fifty grams of melted butter, mix well and remove from gas.
The fifth recipe. This sauce can be prepared for the winter. A few cloves of garlic and one onion fry in olive oil. Grind fresh tomatoes and put in a saucepan to the rest of the ingredients. Salt and pepper. When the tomatoes let the juice, add tomato paste. It will take one can. Add your favorite seasonings and dried herbs. Cook over low heat to make the mixture homogeneous. Remove from heat and rub through a sieve. Pour into a saucepan again, bring to a boil, pour into sterilized jars and seal it tightly.
Italian pizza is real. Assorted Recipe
This dish consists of a large number of ingredients.
But cooking Italian pizza according to this recipe does not require a lot of time. First you need to roll out the dough and grease the sauce. Mentally divide the circle into four parts. On one of them put slices of raw smoked ham, on the second - fried champignons with onions, on the third - halves of cherry tomatoes, on the last - circles of olives. Pour a little olive oil and sprinkle with cheese.
Red bell pepper cut into thin circles and spread over the surface. Cook in a preheated oven.
Smoked bacon and tomato pizza
Preparing the dish is very simple and fast. Roll out the dough thinly, apply a little sauce. Sprinkle the surface with cheese, arrange the circles of tomatoes and drizzle a little with olive oil. Bake until golden brown. On a hot pizza lay out strips of raw smoked bacon.
It turns out Italian pizza, real. The recipe can be supplemented with fragrant basil leaves. This dish will be tasty and cold.
Thin pizza "Italian with sausage"
First, as usual, roll out the dough and grease the sauce. We rub several types of cheese and sprinkle them on the surface.
To prepare this pizza you will need high-quality raw smoked sausage. You need to cut it in the same circles and carefully lay out so that the surface is completely covered. Pour a little olive oil and put to bake.
Pizza in the oven will cook in about fifteen minutes. Serving is recommended immediately.
Pizza "Vitamin"
Roll out the dough, a little grease with sauce, sprinkle with your favorite cheese, sprinkle with olive oil and put to bake. While pizza is in the oven, cut the small tomatoes into halves, rinse and dry the arugula.
Arrange the ingredients for a hot appetizer. It turns out very tasty.
Four Cheese Pizza
This is the simplest and fastest dish you can imagine.
Thinly roll out a layer of dough, apply sauce and sprinkle with different types of cheese. Traditionally taken mozzarella, parmesan, gorgonzola and elemental in equal proportions. Pour quite a bit of olive oil.
It turns out really Italian pizza, real. The recipe can be supplemented with other types of cheese at your discretion. Cook for fifteen minutes until a golden color and amazing flavor.