Homemade baking is always very tasty and fragrant! In this article, we talk about how to cook such a delicacy in your kitchen as a cupcake with condensed milk. Such sweetness will appeal to both children and adults. It will be a great addition to breakfast and afternoon tea. Little schoolchildren will be able to take this dessert as a snack in an educational institution. Cooking such a bun is not at all difficult. If you have all the necessary ingredients, you can make excellent homemade cakes in just an hour. So, we invite you to a culinary photo-master class in preparing a delicious homemade dessert.
Recipe number 1. Cupcake with condensed milk and raisins. Product Preparation
In order to make a cupcake with condensed milk, you will need the following grocery set:
- wheat flour (premium) - 150 g;
- granulated sugar - 100 g;
- a pinch of salt;
- butter - 80 g;
- condensed milk - 4 large spoons;
- raisins - 120 g;
- sour cream - 2 large spoons;
- chicken eggs - 2 pcs.;
- vanilla sugar - 1 packet;
- baking powder - 1/2 small spoon;
- grape juice - 120 ml;
- powdered sugar for dusting;
- liquor - 60 ml.
A cupcake with condensed milk will be baked in an oven in special paper molds. If you don’t have one, you can use silicone molds or metal ones.
Cooking dough
My raisins and pour boiling water. Let it steam for 10 minutes. Then we drain the water, and add grape juice and liquor to the raisins. We leave it to be saturated with liquid for half an hour. Melt the butter over low heat. Pour sugar, sour cream and condensed milk into it. Mix these ingredients. Add vanillin, baking powder and salt. We drive in the eggs one at a time. Mix the workpiece thoroughly. The mass should become homogeneous. Next, pour flour - half of the total. Knead the dough. Its consistency should be similar to sour cream. Drain the excess liquid from the raisins and put it into the dough. Knead the workpiece well again.
Dessert baking
Cooking a delicious cupcake with condensed milk. We heat the oven to 190 degrees. Pour the dough into molds pre-greased with butter. Put the blanks on a baking sheet and place in the oven. Bake a treat for about 40-45 minutes. All this time it is not recommended to open the oven door, as the flow of cold air will provoke the lowering of the dough. You can check the readiness of baking with a toothpick or match. When the tops of the cupcakes turn golden, gently pierce one with a toothpick. If it stays dry, then the dessert is ready. We take out a baking sheet and sprinkle the baking powder with powdered sugar. Cover the pastries with a dry towel and leave to cool slightly.
A cupcake with condensed milk, prepared according to this recipe, has a divine aroma that gives it an ensemble of raisins and liquor.
Recipe number 2. Cupcake with boiled condensed milk. Preparation stage
In order to bake a delicious dessert on your own, you will need the ingredients listed in the following list:
- condensed milk - 1 jar;
- chicken egg - 1 pc.;
- granulated sugar 1/3 of a large glass;
- soda baking powder - 1 large spoon;
- refined or olive sunflower oil - 100 ml;
- milk - 1 large glass;
- wheat flour - 2 cups.
The yield of finished baking from a given number of products is 12 cupcakes.
Test execution stage
Cooking a cupcake with condensed milk. The recipe presented to your attention suggests the presence of boiled condensed milk. Therefore, a tin jar with this product, without uncorking, cook in a pot of water for about two hours. Then we cool it. In a bowl, beat the egg, granulated sugar, milk, baking powder and butter until smooth. Next, pour flour into the billet and mix all the products again. The dough should be thick, but not cool. We grease the molds with oil. At the bottom of each container, put 1 large spoonful of dough, then 1 teaspoon of condensed milk. The dough layer is on top again.
Cupcake Baking Stage
Turn on the oven 180 degrees. Put the molds in the unit, bake dessert for half an hour. We monitor the color change of the test. When the tops of the goodies turn light brown, we open the oven door and determine the readiness with the help of a toothpick. If the stick remains dry, take out the baking of their stove and leave to cool. After a quarter of an hour, a cupcake on condensed milk (boiled) can be eaten.
Recipe number 3. Cupcake "Fast." How to cook?
This dessert option can be classified as a magic wand. His recipe uses the products that are in every refrigerator. If you really wanted sweets, then make a cupcake according to this recipe. It turns out cheap, fast and very very tasty!
In order to bake dessert, you need these products:
- chicken eggs - 4 pcs.;
- icing sugar;
- butter (72% fat) - 50 g;
- boiled condensed milk - 1 jar;
- vanilla sugar - 1 small packet;
- baking powder - 2 small spoons;
- salt on the tip of a knife;
- wheat flour (premium) - 120 g.
Cake Quick Cooking Instructions
If you bought regular condensed milk, then boil it first. This can be done in advance, and then just store it in a clogged form in the refrigerator.
In a bowl, mix the eggs, melted butter, salt, baking powder and condensed milk. Sift the flour and pour in small portions into a bowl with other ingredients. Knead the dough. Its consistency should resemble thick sour cream. We grease the forms with oil and pour the dough into them. Top can be sprinkled with sesame seeds or chopped walnuts.
We heat the oven to 180 degrees. Bake a dessert in it for 40 minutes. During this time, the baking will rise and become a golden color. When the dessert is ready, sprinkle it with icing sugar. This delicacy is not only tasty, but also beautiful. Enjoy your cooking and appetite!
From the information presented in this article, you learned the recipe for a cupcake with condensed milk in three versions. We hope that the photos of this dessert inspired you to prepare it. Follow the instructions, and you will succeed in baking such a delicacy the first time. Treat yourself to your beloved and all your relatives and friends homemade muffin in the form of a cupcake.