Jellied chicken with gelatin is a dish that you can not only cook deliciously, but also make it beautiful. To do this, you need a small and quite simple set of products, as well as some form in which the filler will harden. There are many different recipes, and some of them you can meet right now.
Cooking Jellied Chicken: Recipe One
The process will take a long time, take note of this and select a few free hours. For the first recipe, you need to take chicken carcass, onions, carrots, bay leaves, parsley (root), spices (salt, pepper), a pack of gelatin, half a glass of red wine. Wash and chop the chicken into pieces, add cold water, boil and remove the foam. Then put onions and carrots, parsley root, spices in a saucepan and cook until tender over low heat. Separate the boiled chicken from the bones, cut into small pieces and put into the prepared molds, which before use should be moistened with cold water from the inside. Strain the broth in which the chicken was cooked, introduce soaked gelatin and red wine into it, stir quickly. When the gelatin is completely dissolved in the broth, pour the chicken molds in it and remove to the cold. Such a fillet of chicken with gelatin before serving is carefully removed from the molds and laid out on a flat dish.
Unusual aspic with pate
For it you need: 500 grams of boiled chicken - pulp, 400 grams of chicken broth, a bag of gelatin, 100 grams of water. For the paste: 150 grams of fried chicken pulp, 50 grams of butter, ground nutmeg, pepper. For decoration, you need to take a tomato and herbs. We cook the aspic from chicken with gelatin in stages. Soak gelatin in a glass of cold water and leave to swell, then introduce into warm chicken stock and boil. Pour the freshly cooled broth with gelatin into a round dish to a height of not more than 5 millimeters and leave to harden. In the meantime, cook the paste. To do this, scroll the fried chicken in a meat grinder, add oil, spices and beat. Cut boiled chicken into slices and lay on top of the frozen jelly, then carefully spread the paste on each slice and decorate with slices of tomato and herbs. Top with the remaining broth and leave the aspic from chicken with gelatin until completely solidified.
An original way of cooking aspic - in egg shells
Wash the eggs thoroughly, then make holes at the top that are wide enough so that you can put the stuffing in them. The chicken is boiled, the broth with gelatin is prepared according to the standard scheme. Then, pieces of chicken need to be put in shells, you can add corn and greens, you can shift the filling in layers, pour broth with gelatin and leave to harden. After a few hours, carefully remove the shell and serve the beautiful aspic balls on a special plate.
Now you know how to cook aspic from chicken in various ways, and you can always surprise your guests.