Clever Geek Handbook

Dishes from a loaf: a step-by-step recipe with a description and a photo, cooking features

The idea of ​​cooking food from a loaf arose not by chance - everyone has stale bread. White bread helps simplify recipes that require kneading dough.

Long loaf dishes - a quick solution for everyday snacking, simple fast food. It offers simply incredible scope for imagination. In addition, you can use everything that is in the refrigerator, since any products are combined with a loaf. So, recipes and photos of the dishes from the loaf are presented below.

What can I cook

There are a lot of recipes for loaf dishes. These are croutons, crackers, puddings, sandwiches, casseroles, pizza, pancakes, bruschettas, breading and much more. In addition, the pulp of the loaf is added to the mincemeat for meat and fish cutlets. If the pulp is removed carefully, from the remaining part you can make a stuffed loaf with endless types of filling. The dishes from the loaf in the photo look so appetizing that I immediately want to cook them. Moreover, it is very simple. Prepare dishes from a loaf in the oven, microwave, on the stove or without any heat treatment.

Long loaf crackers

French crackers

What to take:

  • one loaf;
  • a teaspoon of mustard;
  • 4 tbsp. l vegetable oil;
  • 2 tbsp. l mayonnaise;
  • 50 g of hard cheese;
  • clove of garlic;
  • cube of chicken broth with any taste.

How to cook:

  1. Pour vegetable oil into a bowl, crush the bouillon cube into it, add mayonnaise and mustard.
  2. Pass the garlic through a press and add to the cooked mixture.
  3. On the finest grater, grate hard cheese, put it in a bowl with the mixture and mix well.
  4. Cut the long loaf into cubes about 1 x 1 cm in size.
  5. Put bread cubes on a baking sheet in 1 layer for faster drying.
  6. Pour sauce over the loaf and mix thoroughly with your hands.
  7. Put the baking tray with future crackers in the oven and dry, stirring, until tender. Temperature - 100 .

What to look for: do not salt the loaf cubes and sauce, as salt is found in some ingredients (mayonnaise, cheese, chicken broth).

Use crackers as snacks.

Toast

For classic croutons, you need such straightforward ingredients as:

  • one loaf;
  • 2 eggs;
  • 150 ml of milk;
  • 3 tsp Sahara;
  • 40 g butter.
Loaf croutons

How to cook:

  1. Cut the loaf into pieces of medium thickness. Do not cut too thin, otherwise they will break up from milk. Humpbacks will not be needed.
  2. Break the eggs into a suitable container, mix, pour milk, pour sugar and again, beat well with a fork, but not with a mixer.
  3. Dip each piece of loaf in egg-milk mixture on both sides and stack in a pile.
  4. Put a piece of butter in a pan.
  5. Put the soaked slices of the loaf and fry on both sides until golden brown.

Put the prepared croutons on a plate and serve hot for tea.

Bruschetta in italian

The following ingredients will be required to make a popular Mediterranean appetizer:

  • 1 loaf;
  • tomatoes - by eye, depending on the size of the loaf;
  • olive oil;
  • garlic;
  • a small bunch of basil;
  • Chile;
  • ground pepper;
  • salt.
stale loaf dishes

How to cook:

  1. Chop the loaf, fry in the toaster.
  2. Sprinkle slices with olive oil, grate with garlic.
  3. Dice the tomatoes, add chopped garlic to taste, a little olive oil, basil, black pepper, chili, salt and mix.
  4. Put the mass on the croutons and serve the finished bruschettas on the table.

Pizza

This is a very simple version of homemade pizza, which is also called lazy. Preparing a dish from a loaf in the oven. The recipe is very simple.

What to take:

  • one loaf;
  • 150 g smoked sausages;
  • 2 pickled cucumbers;
  • 100 g of hard cheese;
  • 2 boiled eggs;
  • 1 tomato;
  • 3 tsp mayonnaise.
oven loaf dishes

How to cook:

  1. Cut the loaf lengthwise into two parts, remove the pulp, leave one peel. It turned out two basics for pizza.
  2. Lubricate the bottom of each base with mayonnaise, grate the eggs, add the cucumber slices, smoked sausage cubes, put the tomato mugs on top and sprinkle with grated cheese.
  3. Bake in the oven at 200 ° C until the cheese is melted.

Bacon Sandwiches

This loaf dish is a quick hot appetizer, for which you need to take the following products:

  • one loaf;
  • one tomato;
  • 150 g of bacon;
  • 100 g mayonnaise;
  • 80 g of cheese;
  • a small bunch of greenery;
  • salt.
Sandwiches with loaf

How to cook:

  1. Cut the loaf into pieces about 1 cm thick.
  2. Grease each piece with mayonnaise.
  3. Cut the tomato into circles and sprinkle with salt a little.
  4. Cut the bacon into slices.
  5. Put tomato mugs on slices of loaf, slice bacon on top, sprinkle with grated cheese on top.
  6. Sandwiches send in the oven for 5 minutes. Temperature - 200 .

Garnish hot sandwiches on top with sprigs of greenery.

With filling

This dish is prepared from a sliced ​​loaf. In addition to it you need to take:

  • 100 g of hard cheese;
  • one egg;
  • 150 g of ham;
  • one tomato;
  • 50 g mayonnaise;
  • one bell pepper;
  • 50 g butter;
  • salt, ground pepper.
Long loaf dishes

How to cook:

  1. Cut the loaf into two halves lengthwise and remove the pulp.
  2. Boil the egg and cut into cubes, sweet pepper - into strips, tomato - into cubes, ham - into slices, grate cheese, chop greens.
  3. Put the egg, pepper, tomato, ham and greens on the bottom of the loaf in random order, then salt and pepper, grease with mayonnaise, sprinkle with cheese, add pieces of butter and cover with the top of the loaf.
  4. Bake in the oven for about 15-20 minutes at 200 o C.

The finished loaf with the filling is slightly cooled and can be served.

Canapes

Prepared from any products that are in the house. We have a classic recipe.

What to take:

  • loaf;
  • 300 g ham;
  • 2 tomatoes;
  • 3 pcs. sweet pepper;
  • 150 g of cheese;
  • greens.
Canapes with loaf

How to cook:

  • Cut the loaf into small slices and lightly fry.
  • Chop ham, pepper, tomatoes, cheese at random.
  • Collect canapes: a slice of loaf, then ham, then tomato, cheese and sweet pepper.
  • Microwave to melt the cheese.
  • Insert the skewer and decorate with greens.

Fritters

A simple dish of stale loaf, or the so-called "pancakes".

What to take:

  • half a callous;
  • milk;
  • 2 eggs;
  • 2 tbsp. l flour;
  • sausage;
  • 100 g of cheese;
  • garlic, salt, ground pepper;
  • vegetable oil.
Recipe for sliced ​​long loaf

How to cook:

  1. Break the baton, pour milk (you can and water) and leave to soak.
  2. When it gets wet, squeeze and combine with the rest of the ingredients: grated cheese, finely chopped sausage, eggs, flour, garlic and spices, how to mix.
  3. Spread in a pan and fry in oil until cooked, like regular pancakes.

Salad

Another long loaf dish is a salad with crackers. To prepare it, you need to take:

  • three strong tomatoes;
  • mayonnaise (better than home cooking);
  • ½ boiled chicken breast;
  • half bass
  • lettuce;
  • salt.
Salad with crackers

How to cook:

  1. Dice the loaf and dry on a baking sheet in the oven at 160 o C.
  2. Wash lettuce, dry, then tear the leaves and lay on the bottom of the salad bowl.
  3. Cut the chicken into cubes the same size as crackers and put in a salad bowl.
  4. Dice the tomatoes in the same cubes and lay on top of the chicken.
  5. Mix gently.
  6. Remove crispy crackers from the oven.
  7. Add crackers and mayonnaise to the salad immediately upon serving.

Original sandwiches

This loaf recipe deserves special attention. What you need to take:

  • one long loaf;
  • 250 g cooked sausages;
  • 3 tbsp. l canned corn or peas;
  • 150 g of cream cheese;
  • 2 cloves of garlic;
  • 3 tbsp. l tomato paste;
  • 1 carrot;
  • 2 pickles;
  • half a packet of butter;
  • 2 eggs;
  • 3 tbsp. l mayonnaise.
Stuffed loaf

How to cook:

  1. Boil hard-boiled eggs and cool.
  2. Cut the loaf in half across, remove the pulp, so that one crust remains.
  3. Peel the garlic, crush using a press, and mix it with tomato paste. Lubricate the loaf inside with this mixture.
  4. Wash and peel the carrots, cut them into cubes. Cut eggs and pickles as well. Grate the cream cheese. Combine all ingredients, add green peas or corn and mix. Add bread crumb and melted butter to the filling and mix again.
  5. Stuff the halves of the loaf with the resulting mixture. Wrap them in cling film and put in the refrigerator for three hours.
  6. Get the stuffed loaves of the loaf and chop them with a sharp knife into pieces (like regular bread). Put on a plate and serve.

The filling can be prepared from any other ingredients found in the refrigerator: meat, Korean carrots, salted fish and more.

Pie

You can feed your whole family with this original white loaf dish. The following products are required for cooking:

  • 1 loaf;
  • 400 g of minced meat;
  • 100 g of cheese;
  • 3 onions;
  • 2 tomatoes;
  • garlic;
  • salt;
  • ground pepper;
  • mayonnaise.
Recipe and photo of a loaf dish

For the preparation of omelette - 1/3 cup of milk and three eggs.

How to cook:

  1. Cut the loaf into cubes and pour them into a greased form. Put in the oven and keep until golden brown.
  2. Fry the minced meat with chopped onions in a pan. Add garlic, salt and pepper to the minced meat.
  3. Grate the cheese, cut the tomatoes into cubes.
  4. Prepare an omelet: mix milk and eggs. Pour the loaf cubes with them, put the minced meat on top, then tomatoes, mayonnaise and grated cheese.
  5. Preheat the oven and bake the pie until cooked.

Cupcakes

What to take:

  • 150 g loaf crumb;
  • 5 eggs;
  • 100 g of any sausage;
  • one young zucchini;
  • dill, parsley;
  • salt.

How to cook:

  1. Wash the zucchini and greens, put them in the bowl of the combine with the crumb of the loaf and chop them lightly.
  2. Cut the sausage into small pieces.
  3. Beat salt with eggs and combine with a mixture of bread, zucchini and herbs, mix well.
  4. Prepare cupcake molds, grease them with butter, put the cooked mixture in them and bake in the oven for about 15 minutes at 180 ° C.

Piecemaker

This is a simple and satisfying dish of long loaf, the recipe of which came out of the people.

What you need to take:

  • several pieces of loaf;
  • glasses of milk;
  • 2 eggs;
  • 30 g butter;
  • salt to taste.
Loaf slices

How to cook:

  1. Melt the butter in a pan.
  2. Cut the loaf in the middle squares and fry in oil in a pan.
  3. Break eggs into a bowl, beat, pour milk, salt and mix.
  4. Pour the milk and egg mixture into a pan with fried slices of loaf.
  5. Cook over moderate heat for about 10 minutes.

A quick and simple breakfast is ready.

Charlotte

And now we’ll prepare a sweet dish of long loaf - a charlotte with apples. It will require the following ingredients:

  • loaf;
  • liter of milk;
  • 2 glasses of sand;
  • 8 apples
  • vegetable oil;
  • cinnamon.
Charlotte with apples

How to cook:

  1. Pour milk into a bowl, pour a glass of sand and mix.
  2. Cut the loaf into pieces and soak them in milk with sugar.
  3. Peel and finely chop the apples. Mix with cinnamon and a glass of sugar.
  4. Grease the miracle oven with vegetable oil, put a layer of a loaf soaked in sweet milk in it, then a layer of apples and again a layer of loaf. Sprinkle cinnamon on top, pour milk, close the oven and bake until the apples are ready.

Peach pie

Another sweet loaf of bread is a quick pie for the lazy.

What do you need:

  • half bass
  • two eggs;
  • 70 g of sour cream and granulated sugar;
  • fresh or canned peach;
  • vanillin.

How to cook:

  1. Finely chop the loaf.
  2. Beat eggs with sour cream, sugar and vanilla to make a smooth homogeneous mass.
  3. Pour slices of loaf into a baking dish, which must first be greased with oil, and pour in the egg mixture. Top with diced peaches.
  4. Put in a preheated oven and bake for 20-25 minutes at 200 o C.

English Pudding

The tradition of using stale bread for making pudding originated in the homeland of this dish - in England. The classic recipe includes, in addition to bread, milk, eggs and butter, but there are many more options. Cheese, fruit, chocolate and other ingredients are added to such a pudding. The result is very tasty, despite the fact that the base is stale bun.

Here's how famous cook Jamie Oliver suggests making this dish.

What do you need:

  • 120 g loaf;
  • 500 ml of milk;
  • 80 g of sugar;
  • large chicken egg;
  • three yolks;
  • 6 large spoons of jam;
  • 10 g vanilla sugar.
Meringue Pudding

For meringues:

  • 3 squirrels;
  • 130 g of sugar;
  • a pinch of salt.

How to cook:

  1. In a blender, grind the loaf to a large crumb.
  2. Separate the proteins from the yolks in three eggs. Squirrels put in the refrigerator. Mix the yolks and milk, add regular and vanilla sugar, a whole egg, beat a little.
  3. Pour the crumb over the egg and mix well to make a liquid mixture.
  4. Put jam in the baking dish, pour the so-called "dough" onto it.
  5. Put in the oven, preheated to 140 ° C and bake for one hour.

While the future pudding is in the oven, cook the meringues. Whip the squirrels from the refrigerator and a pinch of salt until white. Without stopping whipping, add sugar and continue the process until stable peaks are obtained.

Take out the finished pudding and lay the meringue on it, forming a pattern. You can use a pastry bag or a simple spoon. Put the pudding in the oven for another 30 minutes.

After half an hour, remove the pudding from the oven, cool completely and serve on the table for tea.

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