Soup with mushrooms is sometimes called the word "mycelium." The recipe for this dish may include their various varieties: honey mushrooms, white, champignons and others. We suggest you familiarize yourself with some cooking options for this dish.
Mushroom picker: recipe with photo
To cook a delicious first mushroom dish, you will need:
- porcini mushrooms in an amount of 100 g;
- champignons - 150 g;
- honey agarics - 400 g;
- several tubers (large) potatoes;
- one small carrot;
- large onion head;
- processed cheese weighing about 100 g;
- pearl barley - 150 g;
- salt, pepper, herbs;
- sour cream as an addition (dressing) to the soup.
Step-by-step technology
How is mycelium prepared? The recipe for this soup contains several types of mushrooms, but you can use the one that you like best.
1st step
Rinse thoroughly all mushrooms. Grind if the hats are large, small can be left whole. From the indicated amount of ingredients, you should get a 3-liter pot of soup. So, place the washed mushrooms in water and put on a stove for boiling.
2nd step
Rinse the pearl barley and immediately add to the mushrooms. Cook foods together for 20 minutes. At the beginning of boiling, do not forget to remove the foam. Put pepper and salt. The last ingredient can be replaced with soy sauce. It will give mushrooms a more expressive taste.
3rd step
Peel the carrots and onions. Then cut into small pieces. Combine them in vegetable oil in a pan. Peel and chop the potatoes into cubes.
4th step
After boiling pearl barley and mushrooms for 20 minutes, you can add potatoes to them. After another 10 minutes - frying of onions and carrots.
5th step
The mushroom picker is almost ready. The recipe can be supplemented with processed cheese. In a boiling soup, dip 100 g of this product. The color of the broth immediately becomes lighter, and the taste becomes creamy. Put also a bay leaf.
6th step
Mix the soup thoroughly until the cheese is completely dissolved, turn off the heat and let the dish stand for 10 minutes. When serving, season the mycelium with chopped herbs and be sure to put sour cream. So you have a thick and tasty mushroom picker. The recipe is easy to prepare. This hot and satisfying dish will delight all lovers of mushroom soups.
Champignon Mushroom: recipe
To make this soup you will need:
- champignon mushrooms - 800 g;
- potatoes in an amount of 200 g (about 2 medium root crops);
- one small carrot (about 70 g);
- one or two onion heads;
- millet - 50 g;
- a slice (about 20 g) of butter;
- dill, salt;
- sour cream as a complement to the dish.
Cooking technology
Wash the mushrooms, if necessary, cut them into small slices. Fill with water and set to cook on the stove. Peel potatoes, carrots and onions. Cut into small pieces (for carrots, use a coarse grater). Fry onions and carrots in butter. After the foam is removed from the mushroom broth , potatoes can be attached to the mushrooms. Rinse millet and add to pan. After 15 minutes, put the vegetable fry. Boil the soup until the ingredients are ready. At the end, add chopped dill and salt to taste. When serving, put a spoonful of sour cream in each serving. Enjoy your meal!