At present, it is no longer surprising anyone with a festive table that is bursting with various dishes. Today, housewives rely on the speed of cooking and the creativity of their design. Recipes of simple salads are selected and beautifully decorated. We offer you some simple recipes, quick to prepare and beautiful to design.
Ham and Cheese Salad in Five Minutes
When the guests are already at your doorstep, and you only have “the remnants of former luxury” in your refrigerator, you can always quickly prepare a simple salad of ham and cheese. To prepare it, you will need the following ingredients: 150 grams of ham or sausage (which is in the refrigerator), 150 grams of hard cheese, a small tomato, canned corn and mayonnaise sauce.
Homemade mayonnaise sauce
The sauce can be replaced with ordinary mayonnaise, or you can quickly make homemade mayonnaise, which is much tastier and healthier. Homemade mayonnaise is prepared as follows: we mix two chicken eggs in a blender with a small amount of dry mustard, salt, sugar. Gradually add vegetable or olive oil to the mass. As soon as the mass thickens, the sauce is ready.
The main ingredients of the salad are cut arbitrarily: circles, cubes, straws. Mix all the products, add salt and spices (to taste) and mayonnaise sauce. We spread it in a beautiful salad bowl and serve a dish decorated with a sprig of greenery. You can also use special forms for salads, which turn a bunch of products into an even column, ball or rectangle.
Green salad with spicy fill
You must admit that many housewives do not risk putting salads consisting of greens on the festive table. But if you just diversify the green salad with an original and unusual dressing, the dish immediately becomes bright and worthy of the attention of the guests.
So, to make such a simple salad of greens, you will need: two handfuls of spinach leaves, two bunches of sorrel leaves, three large cucumbers, spices to taste (salt, pepper). The whole “salt” of this salad is the garlic dressing. To cook it should take: one table. tablespoon of lemon juice, 3-5 tablespoons of vegetable (olive) oil, one teaspoon of sesame seed, 3-4 cloves of garlic.
So, the leaves of greenery should be washed, dried and picked arbitrarily. Cucumbers in this simple salad are washed, cut into strips or slices. Next, leave the greens alone so that it stands and gives its juice. At this time we are engaged in refueling. Grind the garlic, pour vegetable oil, pour a little black pepper, squeeze the lemon juice. This dressing is perfect for any salad of greens. Served salad, previously sprinkled with sesame seeds on top.
Potato salad with pickled cucumbers
Sometimes you want to not only need to make a beautifully decorated dish, but also to choose a salad so that it is as satisfying as possible. Especially if you are preparing for your birthday, where there will be many friends - guests and strong drinks, which simply need a high-calorie snack. We offer you a quick recipe consisting of products that can be found in any kitchen, but at the same time they will be hearty and rich in taste: potatoes, meat, pickled cucumbers. So, make a simple birthday salad . The recipes are simple, the ingredients are clear - let's get started.
For preparation you will need: four large boiled potatoes, a jar of canned beans, three pickled cucumbers, 150-200 grams of boiled meat or sausage, onions, 100-150 grams of mushrooms, salt, pepper, vegetable oil and table vinegar for 2-3 tablespoons spoons.
We put potatoes on a cooker in advance. While preparing the main product, cut the cucumbers, onions and mushrooms into small cubes. Fry onions and mushrooms in a small amount of oil. When the potatoes are cooked, let it cool for a couple of minutes and cut into cubes. We mix all the products of the dish with each other and season with the sauce. To prepare it, mix table (wine or apple) vinegar, vegetable oil, salt, ground red or black pepper. Salad before serving can be decorated with feathers of green onions.
Carrot Salad with Cheese
Vegetable salads - beetroot and carrot - an excellent snack and a saving option when guests are already ringing the doorbell. When choosing simple salads, photos of which can be found on the Internet, try to give preference to simple products. Today we offer an insanely simple salad of carrots, cheese and garlic. But, believe me, it will be a real find for the festive table, a bright and piquant snack.
So, for cooking you need to take: two large carrots, 150 grams of hard cheese, 4-5 cloves of garlic, mayonnaise or homemade sauce. This simple salad is cooked in minutes. All products should be grated. Add mayonnaise sauce and herbs on top for decoration. This appetizer can act as an independent dish, and can be a complement. Such a salad can be spread on croutons or simply put on a plate to the main dish.
Beetroot salad
This option is perfect for mothers who can not teach a child to such a useful and necessary product as beets. For cooking, take a few large tubers, cook them, cool and rub on a coarse grater. Season the beetroot salad with homemade mayonnaise sauce with salt and chopped garlic. The spicy and unusual taste of the salad will appeal to even the most moody kids.
Avocado and cheese boat
If you decide that you will prepare not only simple salads for your birthday, but also dishes that will surprise guests, then you can not find the best option. This salad consists of quite exotic products, but their combination makes a surprisingly rich and pleasant taste.
Ingredients: one large avocado, 50 grams of walnuts, canned pineapples, two cloves of garlic, 100 grams of cheese, salt, mayonnaise sauce, herbs.
Avocados must be cut into two parts, take out the stone and clean the contents. Mix the avocado pulp with grated garlic, canned pieces of pineapple and chopped walnuts. Like other tasty simple salads, this one will be bright in taste thanks to its garlic dressing. Mix salt, ground pepper, garlic and herbs with mayonnaise and season the salad. Using a teaspoon, carefully transfer the salad from the cup to the “boat” of avocado. Garnish with greens and large pieces of walnuts.
Puff apple and cheese salad
Any puff salad is a real find for the hostess. To prepare simple salads, consisting of several ingredients, placed in layers, it takes five minutes. And the appearance of such an appetizer will be much more accurate than that of salads that are simply mixed. So, we will prepare this salad from: two or three small green apples, 100 grams of walnuts, 200 grams of hard cheese, two boiled eggs. Salt and spices, as usual, are added to taste. As a dressing in this salad is a low-fat mayonnaise or thick sour cream.
We prepare products. Cook the eggs, cool and rub on a coarse grater. Wash the apples, cut them into strips, or rub them as well. Grind walnuts with a garlic press or grater. We rub the cheese. Now we proceed to folding the salad. Layers: cheese - mayonnaise - apples - mayonnaise - walnuts - mayonnaise - egg - mayonnaise. Top salad must be decorated with nuts and herbs.
Winter salad with carrots, onions and zucchini
Delicious salads can not only be prepared right before the guests arrive, but also can be taken from a can prepared in advance from the summer. A lot of housewives make preparations in the summer, then to enjoy the taste of summer vegetables in the winter kitchen. We offer you a simple salad of zucchini, onions and carrots, which will be a great addition to any holiday table.
To prepare this dish you will need: one kilogram of zucchini, 300 grams of onions, half a kilogram of carrots, a tablespoon of salt, 200 grams of sugar, 100 grams of 9% vinegar, 150 grams of vegetable oil, ground pepper and coriander to taste.
Any simple salads for the winter require careful preparation of the ingredients. Zucchini in this recipe must be thoroughly washed under running water, peeled and peeled. Carrots are also washed and rubbed together with zucchini on a coarse grater. You can in this case use kitchen assistants who have nozzles for gratering vegetables. Onions must be cut into rings or half rings (according to your desire and preferences).
Further, all vegetables and spices, as well as oil and vinegar are mixed in one large bowl. After that, leave the salad for a couple of hours to brew. After the vegetables have been infused, soaked in spices and given their own juice, they can be laid out in pre-washed and sterilized jars. Cover with lids and put in a large pot of water. Surely you should not focus on the sterilization of cans, as each housewife knows this method and makes it her own way. We add only that sterilize cans with salad should be ten to twenty minutes. Then the lids are rolled up, the banks are turned over and put in a dark place to "rest" and cool. Cold cans can already be stored in the cellar or pantry.
This salad is perfect as an appetizer or as an addition to the main course. It can also be used in various kinds of spaghetti or potato sauces. There are a lot of options, the main thing is to show imagination and the fastest salad will become a real culinary masterpiece.