✖️ 🧕🏽 🚮 How to cook apple pies: recipe with photo 📢 🍚 🥩

How to make pies with apples? What are they? In the article we will consider these and other issues in the most detail. Pies with apples remind us in winter of the bright sun, give a mood of warmth and comfort. If you cook them according to the recipes below, they will instantly disappear in one known direction. You don’t even have time to understand anything. And therefore cook more of them!

In the oven

So, how to cook pies with apples? You will need:

75 g cow butter;
three tbsp. flour (1 tbsp. = 160 g);
400 g of fresh apples;
a pinch of salt;
¾ Art. milk;
dry yeast (2 tsp);
sugar (six tablespoons);
two eggs + one for greasing pies.

How to cook?

This recipe for apple pies provides for the implementation of such actions:

Knead the airy, light dough first. To do this, slightly heat the milk and pour it into the pan. Then combine with yeast.
Pour two tablespoons of sugar here and mix until smooth.
Send two eggs to this mixture, a piece of soft oil, mix.
Now introduce the flour gradually. Knead the dough with your hands.
When the dough stops sticking to your hands, roll it into a ball, transfer it to the dishes and cover with a napkin. Send it to a warm place without drafts for an hour to suit.
Make the filling. To do this, wash the apples, remove the cores and finely chop.
Pour 4 tablespoons of sugar to apples, mix. Sprinkle apples with lemon juice so that they do not darken.
When the dough has risen and insisted, start making pies. Tear off small identical pieces from it. Mash each cake with your hands. Place the apple filling in the center of each tortilla, form pies.
Cover the baking sheet with parchment and lay the blanks on it. Cover them with a napkin and set aside for 20 minutes to make them fit.
Spread products with a beaten egg and bake in the oven for half an hour at 200 ° C.

Pan fried

Now let's find out how to make fried pies with apples. They turn out to be very tasty, especially if they are cooked in deep fat. Now you will learn how to make this baking on a yeast-free dough. We take:

a pinch of salt;
sour cream 20% (3 tbsp. l.);
one tablespoon of sugar;
flour (250 g);
one egg;
½ tsp soda;
vegetable oil (one large spoon + for frying).

Prepare the filling from the following components:

two tablespoons of sugar;
500 g of apples;
two pinches of ground cinnamon;
1 tbsp. l butter of cow.

Cooking pies

This recipe for apple pies involves the implementation of these steps:

Beat the egg in a deep bowl, add soda, sugar, sour cream and salt. Pour in vegetable oil (better refined), mix with a whisk until the same type.
Enter the sifted flour in small portions. Knead the dough with your hands, which should turn out to be supple and elastic, not steep, but soft. Stir for five minutes until it is easily left behind. Cover with a bowl and set aside for 20 minutes (during this time the soda will be extinguished with sour cream).
Make a filling for pies. To do this, peel the apples, remove the cores and cut into small cubes. Fry in a pan with cow butter for 3 minutes. Sprinkle with cinnamon and sugar. Warm up for another two minutes and remove from heat. Cool the filling to home temperature, and then drain all the liquid from it.
Roll the dough into sausage, cut into slices and form koloboks the size of a chicken egg. Flatten each piece into a flat cake. Center the spoon of the filling.
Next, pinch the edges and form slightly flattened pies 1.5 cm high. You can make them both round and oval. But they should not be too large, as they will be longer to fry.
Cook the patties in plenty of vegetable oil in a skillet. Spread them seam down, fry over medium heat until golden brown. Do not spare oil, because the dough does not take too much, but the products are evenly baked from all sides.

Serve this hot. You can sprinkle powdered sugar on top.

Kefir yeast dough

So, you already know how to cook pies with apples. The dough for them can be cooked very different. In addition to the above recipes, you can apply cottage cheese, yeast or puff pastry, with or without eggs.

With apples, kefir yeast pies are popular with everyone. To create it you need to have:

250 ml of kefir;
two large spoons of sugar;
flour (400 g);
a teaspoon of salt;
20 g pressed yeast;
125 ml of vegetable oil.

Prepare this dough like this:

In warm kefir, dilute the yeast with sugar, after five minutes add oil and salt.
Pour in small portions as much flour as the dough will take.
Knead the soft dough, send for 40 minutes in a warm room. Then knead and set aside for another 40 minutes.
Now you can form pies and fry.

Curd dough

Fried pies from cottage cheese dough with apples

To create this test, take:

one egg;
cottage cheese (250 g);
a spoonful of sugar;
flour (300 g);
1 tsp baking powder;
a pinch of salt.

Cook this dough as follows:

Grind the cottage cheese with sugar and egg until smooth, add baking powder and salt. Introduce the flour gradually and knead the soft dough.
Cover with a napkin and set aside for 20 minutes.
Roll and sculpt the pies.

Puff Lazy Dough

To create this test, take:

150 g cold cow butter;
80 ml of water;
a pinch of salt;
one egg;
flour (300 g);
vinegar 9% (1/2 tbsp. l.);
a teaspoon of sugar.

Prepare this dough like this:

In a bowl, combine vinegar, salt, sugar and water, beat the egg and stir.
In a separate bowl, send the butter grated on a coarse grater and sift the flour. Stir quickly so that the fat does not have time to melt.
Combine the egg and butter-flour mixture, hastily knead the dough and send for 1 hour in the refrigerator.
Now you need to roll it out in a thin layer, cut into triangles or squares, lay out the filling and pinch the edges with a fork.
Send the blanks to the freezer for half an hour.
Fry the pies in a skillet or deep fat in a large amount of oil. You can also buy ready-made puff pastry, which you only need to defrost beforehand.

Air cakes

We present you another step-by-step recipe (with photo) of apple pies made in the oven. For the test, take:

550 g of flour;
milk (300 ml);
one egg;
a pinch of salt;
11 g dry yeast;
160 g of sugar;
50 g of cow's butter;
¼ tsp vanillin.

For the filling we take:

50 g of raisins (optional);
five apples (700 g);
½ tsp cinnamon (optional);
six large spoons of sugar.

To grease the pies you need to have:

2 tbsp. l water;
one egg.

Prepare this dish like this:

Make a dough first. To create it, you will need one and a half Art. flour, 80 g of sugar, yeast and flour. Next, one art. l make flour ¼ tbsp. boiling milk. Pour the milk into the flour gradually, with rapid stirring, to avoid clumping.
Heat the remaining glass of milk to 34 ° C, dissolve sugar (80 g) in it and pour into the brewed flour. Pour yeast and stir until smooth.
Sift the flour for the dough and pour the liquid part into it. Consistency dough should be identical to medium-density sour cream.
Now cover the dough with a cloth and send to a warm room for 50 minutes. Mass should increase 2 times. First, she will take a "cap" on which small bubbles will appear. When the “cap” settles a little, and the bubbles decrease, everything is ready!
Now melt the butter so that it becomes a little warm.
Pour the finished pastry into the rest of the flour. Beat the egg with salt and sugar, send it there. Stir everything and combine with melted butter.
The resulting dough can pester, but do not rush to add flour. Make a test “on the ball” this way: squeeze the dough in your hand and squeeze it through the index and thumb. If the ball will keep its shape, do not add flour. Just knead the dough very well.
Send the finished dough to a warm room for 40 minutes. Then mash it up and let it stand for another 40 minutes. It should increase in volume by 3 times.
When cutting dough, you do not need to add flour. Just brush your hands and table with lean oil.
Now cook the apple pie filling. Peel the fruit, remove the cores, chop finely. Mix apples with sugar. Set aside for 20 minutes. Then squeeze and pour the cinnamon.
Divide the dough into 16 parts. Form round cakes and lay the filling on them one at a time. Stick pasties like dumplings.
Cover the baking sheet with parchment, lay the blanks on it tightly so that they “grow” upwards, and not spread out over the sheet.
Cover the sheet with cloth and send to a warm room for 20 minutes.
Lubricate the product with an egg whipped with water.
Bake pies for 15 minutes at 180 ° C. Then lower the temperature to 150 ° C and bake for another 12 minutes until golden and cooked.
Cover the products with a cloth and leave for 15 minutes. The pies will become even more airy and soft.

How to make a lot of dough?

Agree, the recipes for yeast pies with apples are great! For those who like to make dough with buckets and bake pies with basins, we give a complete bookmark of products. You need to have:

sugar (800 g);
one and a half liters of milk;
five eggs;
125 g of fresh yeast;
flour (3 kg);
¼ tsp vanillin;
250 g of cow's butter;
salt (2 tsp).

Here the pies need to be cooked in the same way as in the previous recipe.

Baked lean patties

We continue to consider recipes with photos of pies with apples. To create lean items, take:

a pinch of salt;
sugar (3 tsp);
seven glasses of flour;
vodka (1 tbsp. l.);
10 g dry yeast;
0.5 l of warm water;
lean oil (4 tbsp. l.).

For the filling, take:

sugar (5 tbsp. l.);
800 g of apples;
cinnamon (to taste).

If you do not have a microwave, then you can prepare apples in a skillet. To do this, pour a couple of Art. l oil, lay out the fruit. Stew until soft, 7 minutes, stirring. Then add cinnamon and sugar, stir and cool.

Cook lean apple pies like this:

Make the dough first. To do this, send a pack of dry yeast to the dishes, pour warm water, add sugar, vegetable oil, vodka and salt. Stir well.
Add the sifted flour to the bowl in small portions, kneading with a spoon.
Knead the soft dough with your hands. Put in a bowl, cover with a napkin, send for 50 minutes to a warm room.
The filling of apples for pies baked in the oven is prepared like this. Wash the apples, remove the cores, cut into slices. Sprinkle with cinnamon and sugar. Put in the microwave for 5 minutes, stir.
Cool the apples and drain the juice.
Divide the dough into four parts. Roll each of them into a tourniquet and cut into 6 pieces.
Roll the koloboks, roll them into cakes, put 1 tsp. toppings on each.
Close up the edges well, make pies. Place them on a greased baking sheet a short distance from each other.
Lubricate the workpieces with sweet strong tea or vegetable oil. Bake in the oven on the middle shelf at 180 ° C 25 minutes until golden brown.

Milopitakya

Everyone likes photos of apple pies. Milopitakya are Greek pies. This lean pastry will appeal not only to vegetarians, but also to gourmets. To create it you need to have:

40 g of cognac;
100 g lean vegetable oil;
sugar (60 g);
100 g of orange juice;
zest of one orange;
flour (400 g);
a pinch of salt;
cinnamon (1/2 tsp);
baking powder bag;
a pinch of vanillin.