Loose pearl barley porridge , the recipe of which will be discussed below, is an excellent side dish for meat, goulash or ordinary mushroom sauce. There is nothing complicated in preparing such a dish. However, it should be noted that in order to get the most delicious dishes, you must follow all the requirements of the recipe.
Frizzy pearl barley porridge: a recipe for step-by-step cooking on the stove
Most people do not like pearl barley. This is due, first of all, to the fact that it almost always turns out to be fresh. But with the proper preparation of this dish, you will forever change your mind about it.
So, a step-by-step recipe for loose pearl barley porridge requires the purchase of the following components:
- pearl barley - 1 cup;
- cold drinking water - 3 glasses;
- butter - 2-3 large spoons;
- sea salt - to taste.
Cooking process
How is pearl barley porridge prepared? The recipe for this dish does not recommend the use of weight grits, as it very often has pebbles and other garbage. Therefore, to prepare such a side dish, it is better to use barley in the package. It should be thoroughly washed in warm water, previously laid out in a sieve.
Having achieved the transparency of the liquid, the product is laid out in a large pan and poured with cold drinking water. In this form, the dishes are placed on the stove and the contents are brought to a boil. After 5 minutes, the water is replaced. To do this, the old liquid is drained using the same sieve.
Carry out this process 3 or 4 times. It is necessary in order for pearl barley to lose mucus to the maximum.
At the end, clean water is poured into the product again, brought to a boil, salt is added and boiled for an hour (it may take a little longer).
After the grains significantly increase in size and become soft, they are thrown into a sieve and washed thoroughly with cold water. Then the barley is shaken vigorously and scalded with boiling water.
Serve the dish to the table
After the described actions you should have a delicious pearl barley porridge (crumbly). The recipe for such a side dish involves the use of butter. It is added to boiling water scalded with boiling water and mixed well. In this form, the dish is served at the table with a glass of milk and a slice of bread with cheese.
Step-by-step recipe for loose pearl barley porridge in a slow cooker
If you have a slow cooker, then you can cook pearl barley porridge with it. To do this, you will need:
- pearl barley - 1 cup;
- cold drinking water - 3 glasses;
- butter - 4 large spoons;
- onions and carrots - 1 pc.;
- sea salt - to taste.
Component Preparation
Loose pearl barley porridge, cooked in a slow cooker, turns out to be very tasty if you make it together with frying. To do this, take the onion and carrots, peel them and cut into small cubes. Then the ingredients are laid out in a multicooker bowl, seasoned with butter and fried in baking mode for 20 minutes.
As for pearl barley, it is prepared in exactly the same way as described above. They thoroughly wash the cereals, and then deprive the mucus, draining the water several times.
Cooking method
After preparing all the components, they immediately begin cooking the dishes. To do this, the processed cereals are placed in the device’s tank, and then drinking water and sea salt are added to it. In this composition, barley is prepared in porridge mode for 50 minutes. If your multicooker does not have such a program, then you can use "Extinguishing". However, in this case, the timer must be set 10 minutes longer.
After the barley is soft, previously fried vegetables are added to it, mixed well and left to heat.
Cooked porridge is ideal as a side dish for meat or sausages.
Making porridge in the oven
How is pearl barley porridge prepared in the oven? You will find the answer to this difficult culinary question in the following sections of the article.
So, to implement the presented recipe, we need:
- pearl barley - 1 cup;
- cold drinking water - for preliminary boiling;
- whole milk - about 3 glasses;
- butter - 2 large spoons;
- sea salt - to taste.
We prepare the components
Loose pearl barley porridge in a pot is tender and nutritious. Such a dish will serve as an excellent lunch or dinner not only for adults, but also for children.
Before proceeding with the preparation of pearl barley porridge, cereals must be properly processed. To do this, it is thoroughly washed in warm water (until a clear liquid), and then laid out in a deep bowl. If you want to cook barley as soon as possible, then it is recommended to pre-soak it. Do this through ordinary drinking water. It is better to withstand cereals for half a day. During this time, she should absorb a maximum of liquid.
After this, barley is recommended to be processed in exactly the same way as described in the first recipe. In other words, the product must be boiled, drained, refilled, boiled, drained, etc. This process will allow the croup to lose mucus as much as possible.
Heat treatment
After processing the cereals, it is laid out in clay pots and salted. Then the barley is poured with whole cow's milk and mixed well. At the end, a piece of butter is thrown into the pot, closed with a lid and sent to the preheated oven. In this form, porridge is cooked for 80 minutes (at a temperature of 200 degrees). If necessary, barley is periodically interfered with with a large spoon so that it does not burn to the bottom of the dishes.
After the cereal becomes soft and absorbs a milk drink, the pots are removed and, without opening, wrapped in a towel. In this form, the porridge is left aside for ¼ hours.
We serve for dinner
Having prepared a delicious friable pearl barley porridge in milk, it is distributed on plates and served to the table (you can right in the pots). In addition to such a tasty and nutritious dish, a sandwich with bread, butter and cheese is presented, as well as a glass of berry jelly or sweet tea. Enjoy your meal!