How to stew potatoes with cabbage? And without the use of meat? This culinary issue is of particular interest to those who follow a vegetarian diet. That is why we decided to devote this article to how to quickly and tasty make vegetable stew.
How to stew potatoes with cabbage and other vegetables
Essential Ingredients:
- laurel leaves - 3-5 pcs.;
- peas black pepper - 5-8 pcs.;
- small potato tubers - 5-6 pcs.;
- refined sunflower oil - 35 ml;
- white cabbage - ½ medium fork;
- fresh butter - 85 g;
- average carrots - 2-3 pcs.;
- cloves of garlic - 2 pcs.;
- small table salt - add to taste;
- spicy tomato paste - 3-4 large spoons;
- white sweet onion - 2 heads;
- drinking water - at the discretion;
- seasonings and favorite spices to taste.
Step-by-step vegetable processing
Having learned from the recipe how to stew potatoes with cabbage on a gas stove, you should prepare all the necessary components. To do this, wash and remove the peel from ingredients such as potato tubers, carrots, sweet onions, white cabbage forks, and cloves of garlic. After that, all the named vegetables should be chopped into medium cubes (some should be grated).
Passer part of vegetables
How to put out a cabbage with potatoes is delicious and satisfying? To do this, fry onions and carrots in a pan. After all, this dish does not provide for the use of meat, which means you should replace it with some other aromatic ingredient. Thus, in the stewpan, it is necessary to put both of the presented vegetables, and then flavor them with sunflower and butter. Further, the products need to be fried until a ruddy surface appears. At the end, add some salt to the vegetables .
Heat treatment of the whole dish
Stew with cabbage and potatoes is best cooked on a gas stove using a pan with thick walls and a bottom. Pour a little water into the dishes, boil it, and then put leaves of parsley, peppercorns, salt and chopped vegetable forks. After 20 minutes, add hot tomato paste, aromatic seasonings and spices to the cabbage. In this state, the vegetable should be cooked for the same time. Next, to the white-skinned product, add chopped potato tubers and cook all the ingredients for another 25-30 minutes.
The final stage in cooking
After the last added component becomes soft, you need to put in the dish the vegetables sautéed in oil, grated cloves of garlic and mix well. Next, the dishes should be removed from the gas stove and arrange the dinner in deep plates.
How to present vegetable stew to the table
Now you know how to stew potatoes with cabbage, without using a single piece of meat ingredient. Such a vegetarian dish turns out to be very tasty, rich and hearty. It should be presented to the table along with rye or wheat bread, as well as fresh vegetables, herbs, thick sour cream or any other ingredients.