Brizol is a classic French cuisine dish, the name of which literally means "fried in an egg." Most often it is cooked with minced meat, but there are recipes using minced meat. Recipes with the addition of mushrooms, cheese and other fillings are also popular. How to cook chicken mince brisoli deliciously? We will consider the nuances and subtleties of cooking in this article.
Minced meat selection
The basis for the dish is always the meat passed through a meat grinder. The ideal option is to purchase a whole piece or fillet and make the stuffing yourself. However, this approach takes a lot of time, besides, minced meat made by yourself is often more expensive. However, there is no need to doubt the quality of such a product. How to choose a good stuffing in the store? To do this, follow simple tips:
- It is necessary to focus on the cost of the product. Good stuffing cannot have a value less than the meat from which it is cooked.
- Appearance should be attractive. Stuffing should have the color of the meat from which it is made.
- The smell should be fresh, without impurities.
- It is important that the consistency is uniform.
It should also be remembered that minced chicken should not have impurities of pork fat or chicken skin.
Classic recipe
How to cook brizol at home according to the original recipe? To do this, you need the following ingredients:
- egg - 3 pieces;
- minced chicken fillet - 300 g;
- vegetable oil - 2 tbsp. l .;
- onions - 1-2 pieces;
- table salt and ground black pepper in 1 pinch.
The recipe for brizoli with minced chicken is quite simple:
- Stuffing must be mixed with salt, black pepper and finely chopped onions.
- Beat 3 eggs in separate containers and fry in a frying pan previously greased with vegetable oil.
- On the surface of each of the resulting omelettes, you need to evenly distribute the chicken stuffing with spices and onions.
- After that, each omelet with minced meat must be wrapped with a roll and placed in a baking dish.
- Bake at a temperature of 180 degrees for 25-30 minutes.
This dish can be used both everyday and festive, if the resulting rolls are cut into slices.
Cheese and Cucumber Brisoli
By adding various ingredients, you can significantly vary the taste of the dish. How to make a brizol with cucumber-cheese filling? This will require the following products:
- 3 chicken eggs;
- 300 g minced meat;
- 3 tbsp. l milk;
- salt, ground black pepper;
- 70 g of hard cheese;
- 1 fresh cucumber;
- 1 tbsp. l mayonnaise;
- 1 clove of garlic.
The cooking method is as follows:
- Beat eggs with milk, salt and spices.
- Minced meat also needs to be salt, pepper and form three flat pancakes.
- On a preheated and greased with vegetable oil pan, you need to pour a third of the egg mass, and then put on top a mince pancake.
- After this, the mass must be fried until the meat is ready.
- For the filling, mix grated hard cheese, grated cucumber, chopped garlic and mayonnaise.
- The mass must be evenly applied to the still hot brizol and wrapped in the form of a roll.
Optionally, you can also add greens to the filling, and replace the hard cheese with melted cheese.
Mushroom recipe
Dishes with the addition of vegetables or mushrooms look quite appetizing in the photo. The recipe for brizoli with mushrooms is as follows:
- It is necessary to mix 1 egg, 1 tbsp. l milk, salt and spices.
- Fry the omelet from the resulting mass.
- Minced chicken, pre-mixed with finely chopped onions and spices, evenly apply to the finished thin omelet.
- Mushrooms should be finely chopped and fried in vegetable oil.
- After frying, they need to be laid out in a thin layer on the stuffing.
- Brizol must be wrapped with a roll and placed in a preheated to 180 degrees oven for 30 minutes.
In order to add juiciness to the dish, you can grease the omelet with a thin layer of mayonnaise. Also, if desired, you can add greens or onions when frying mushrooms. Brisoli with minced chicken and mushrooms is a rather satisfying dish, so it can be served as an appetizer (previously cut into slices) or as a main dish.
Dish with vegetables
Brizoli can be cooked not only with cheese or mushrooms, but as a filling, almost any vegetables that are tasty to eat in the warm form are suitable. The recipe for brizol with minced chicken and vegetables may look like this:
- As in any classic recipe, the basis for the dish is egg omelettes with minced meat.
- Eggs must be fried beforehand, and minced meat should be mixed with finely chopped onions, salt and spices. Also, for taste, you can add green onions instead of onions or greens (dill, parsley, cilantro, spinach).
- As the filling, any vegetables are used. It can be tomatoes, peppers, green beans and even cauliflower, divided into small inflorescences.
- Tomatoes and peppers must be placed raw on the minced meat, and cauliflower or green beans are recommended to be boiled before half-cooked.
- After this, the brizoli must be wrapped and placed in the oven for baking. It must be preheated to 180 degrees. The baking time varies from 25 to 35 minutes.
In some cases, vegetable rolls are sprinkled with grated cheese before going to the oven to form a delicious crust. This dish is portioned and not suitable for slicing as an appetizer, as it has a loose filling.
Pickled Brisoli
The recipe for this dish can be considered lazy, since it takes a little time to cook it, and it does not require baking. Brizoli with minced chicken and pickles are prepared in the following way:
- Pour a little sunflower oil and a mixture for omelet on a preheated pan.
- Immediately put beaten eggs on the beaten eggs.
- Fry on both sides until cooked.
- For the filling, grate a pickle on a coarse grater.
- On the one hand, the dish should be greased with grated garlic mayonnaise.
- Put grated pickles on mayonnaise. After that, roll the brizol into two halves.
The dish is ideal for breakfast, as it turns out fast and at the same time satisfying.