How to cook a sponge cake at home? This question is often asked by those who do not like store desserts, but prefer to bake them on their own. It should be noted that there is nothing complicated in this. Moreover, today there is an incredible number of diverse recipes, using which you can easily make any treat. We will consider only a few proven and simple ways.
Classic home-made sponge cake
This recipe is known to many housewives. But if you do not know him, then you can find out about him a little lower.
So, to prepare a delicious and magnificent cake, we need:
- large chicken eggs - 6 pcs.;
- light wheat flour - 2 cups;
- granulated sugar - 2 cups;
- vanillin - add as desired (5 g);
- table soda (preferably extinguished with 6% vinegar) - a dessert spoon;
- small iodized salt - a pinch;
- vegetable oil - 35 ml (to lubricate the form).
Kneading dough
With strict observance of all the requirements for creating such a dessert, you will definitely get a delicious and delicate homemade sponge cake. The recipe for its preparation involves the use of a large number of eggs. Thanks to this ingredient, you can make quite magnificent and soft cake. But before that, chicken eggs should be divided into proteins and yolks, and then add sugar to the last component and grind everything until white. As for the second part of the product, it is recommended to cool it, and then pour a pinch of small iodized salt and beat in a stiff, strong foam, using a mixer or whisk for this.
After the described actions, both masses should be combined together, add vanillin, slaked table soda and wheat flour to them. As a result, you should have a liquid and aromatic dough.
Baking process
Sponge cake at home can be baked in the oven, and in such a modern device as a slow cooker. We decided to use the first option, since not all housewives acquired the mentioned device. Thus, you need to take a split mold for baking, grease it with oil (preferably vegetable), and then pour out all the previously kneaded dough. Cooking biscuit in a preheated oven should be at a temperature of 195-200 degrees for at least 55-60 minutes. After the cake has risen and browned, it should be placed on a cutting board lined with baking paper, and then completely cooled and cut into 2, 3 or 4 cake layers (depending on the thickness of the baked product).
Required Cream Ingredients
Before preparing a sponge cake at home, you should think about which dessert cream you want to use. After all, the taste and softness of your baking will depend on the filling. We suggest using butter cream, as with it the cake will turn out more tender and airy. For this we need:
- cream 40% - 300 ml;
- powdered sugar - 1 cup;
- dark or white chocolate - 1.6 tiles;
- fresh garden strawberries - 10-15 pcs. (use as desired).
Making a delicious airy cream
To make a biscuit cake at home, you should take fat cream and beat them thoroughly, gradually pouring icing sugar. As a result, you should get a lush and voluminous snow-white mass. In addition, it is recommended to grate dark and white chocolate in a separate plate , as well as to wash garden fresh strawberries in cold water, remove the stalks and cut it into not very thin plates.
Dessert process
Homemade sponge cake is formed very quickly and easily. To do this, take the cut biscuit cakes, put one of them on the cake plate and generously grease it with butter cream. To give the dessert an unusual taste and beautiful appearance, it is desirable to lay fresh strawberry plates on the filling with an even layer. Next, you need to repeat the procedure so that all the cakes are in the pile. The surface of the formed cake should be similarly greased with cream, and then sprinkled with chocolate chips.
How to serve?
Now you know how to make a biscuit cake at home. It should be noted that after the formation of dessert is recommended to be placed in a refrigerator, where it is desirable to withstand at least three hours. Next, the impregnated soft cake must be cut into portioned portions and served to guests along with hot tea.
Cooking sponge cake at home using semolina
To make such an unusual but tasty dessert, we need:
- semolina - 160 g;
- large eggs - 4 pcs.;
- granulated sugar - about 200 g;
- vanillin - 7 g;
- fresh butter - 55 g (for lubrication of the form);
- table soda (it is recommended to extinguish with 6% vinegar) - a dessert spoon without a slide;
- fresh milk 2.5% fat - 350 ml.
Cooking and baking dough
Beat eggs with sugar and then add semolina, table slaked soda and vanillin. Having mixed all the components together, they should be kept at room temperature for half an hour, and then placed in a split mold greased with butter and sent to the oven for 15 minutes. After this time, the dishes with the browned biscuit should be removed, and then evenly pour fresh milk on it and put back to bake for a quarter of an hour.
Ready semolina cake should be cooled right in the form in cold air. Further, it is recommended to carefully cut it into two parts.
Essential ingredients for the filling
Cream for such a biscuit can be used by anyone. We recommend applying the filling based on condensed milk, since with it the cake will turn out to be very tasty and fragrant. To do this, purchase:
- creamy fresh butter - 180 g;
- unboiled condensed milk - a standard can;
- dark chocolate - 1.5 tiles.
Cooking cream
To make such a filling, soften the butter, and then beat it well with a mixer, gradually pouring in the condensed milk. As a result, you should get a delicious air cream. It is also required to grind dark chocolate on a grater or to make icing out of it, adding a couple of spoons of milk.
We make a delicious cake
To make the dessert beautiful, you should take a special cake box and lay semolina on it. It is required to be greased plentifully with condensed cream, and then covered with the second part of the biscuit. Next, on the surface of the cake, it is necessary to apply the filling in the same way, including the sides, and sprinkle it with chocolate chips. If desired, such a cake can be doused with a not very hot glaze.
Proper dessert serving
You know how to make a biscuit cake at home. Now I want to tell you how to properly serve it to the table. To do this, the formed dessert must be kept in the refrigerator for at least 4 hours, and then taken out, cut into portioned portions and served to guests on saucers along with tea. Enjoy your meal!