The fastest recipes for delicious potatoes with mushrooms and cheese

Baked potatoes with cheese and mushrooms is one of the most popular and delicious dishes. It can be prepared for dinner, as well as to please their guests. It is prepared quickly and easily. Even an inexperienced mistress will cope with it. Let's look at a few recipes.

Potato with mushrooms and cheese

To prepare such a tasty and mouth-watering dish, we need:

• Ceps (you can use champignons or honey mushrooms) - one kilogram.
• Potato - eight medium tubers.
• Onions - three heads.
• Sour cream - 100 grams.
• Sunflower oil - three tablespoons.
• Coriander, salt, ground black pepper - to your taste.
• Water - 150 milliliters.
• Hard cheese - 300 grams.

The algorithm for cooking potatoes with mushrooms and cheese is as follows:

1. Peel and boil the mushrooms until cooked. After cut into middle plates.
2. Peel the potatoes and cut into rings no thicker than five millimeters.
3. Onion cut into half rings.
4. Grease a baking sheet with butter and put all the potatoes. Add salt, pepper and add ground coriander.
5. Next, lay the onions on the potatoes and mushrooms on top, salt everything, pepper and sprinkle with coriander.
6. Now make the sauce. To do this, mix sour cream with water and pour the contents of the pan.
7. Grate the cheese and sprinkle the casserole on top.
8. Send everything to a preheated oven to 200 degrees and bake for about 45 minutes.

After the potato with mushrooms and cheese is ready, remove it from the oven, cut into pieces and serve with greens or fresh vegetables.

Cream Recipe

We will need:

• Potato - one kilogram.
• Champignons - 800 grams.
• Cream 20% - 200 milliliters.
• Hard cheese - 300 grams.
• Onions - one head.
• Eggs are two.
• Garlic - three cloves.
• Salt, ground white pepper - to your taste.
• Vegetable oil - for frying.

The recipe for potatoes with mushrooms and cheese is quite simple, every housewife has such a set of products. Cooking like this:

1. Boil the potatoes in their skins until half ready. Next, peel and cut into circles. We put in a baking dish.
2. Pour the oil into the pan and fry the chopped garlic, then discard it.
3. Now we send the onion, chopped in a random order, to the pan. Fry it until transparent.
4. Next, add the mushrooms sliced ​​in plates to the onion. Salt, pepper and simmer until cooked.
5. We spread the contents of the pan on top of the potatoes and pour the sauce. To do this, beat eggs with cream, add grated cheese and add a little salt.
6. We send potatoes with mushrooms and cheese to the oven, preheated to 180 degrees, for half an hour.

Meat with mushrooms, potatoes and cheese

If you want to cook a gala dinner and surprise guests, then this recipe is for this occasion. Ingredients:

• Minced pork - one kilogram.
• Hard cheese and champignons - 200 grams each.
• Potato - four pieces.
• Onions and chicken egg - one each.
• Nutmeg, basil, salt, paprika, mayonnaise - to your taste.
• Vegetable oil - for frying.

Cooking Method:

1. Add all seasonings to minced meat, mix and form small cakes. Place them on a pre-greased baking sheet.
2. Finely chop the mushrooms and onions and fry in a pan.
3. Grate the potatoes on a coarse grater, add salt.
4. Grate cheese and mix with mayonnaise.
5. Now lay a layer of mushrooms with onions on a meat cake. Put potatoes on top and cheese-mayonnaise mixture on it.
6. Send everything to the oven, preheated to 180 degrees, and bake for about half an hour.

Dish with chicken in a slow cooker

To prepare such a delicate and tasty dish, like chicken with mushrooms, potatoes and cheese, we need:

• Chicken fillet - 400 grams.
• Any fresh mushrooms - 500 grams.
• Potatoes - five medium tubers.
• Onions and carrots - one medium each.
• Sour cream 10% - 100 grams.
• Garlic - three cloves.
• Salt, spices, herbs - to your taste.
• Butter - for frying.
• Vegetable or mushroom broth - one glass.
• Hard cheese - 300 grams.

The dish is prepared like this:

1. We put butter in the multicooker bowl, put chopped mushrooms there in random order, turn on the "Frying" mode and simmer for a quarter of an hour.
2. Next, we send onions and carrots cut into small cubes to mushrooms. Tomim another 10 minutes. Do not forget to stir everything.
3. Now add the diced chicken breast and simmer for about 10 minutes.
4. We cut the potatoes into cubes and also put them in the multicooker bowl. Mix everything, salt and add spices.
5. Mix sour cream with broth or water, add the garlic and grated cheese passed through the press.
6. We transfer the device to the "Extinguishing" mode and cook for an hour under a closed lid.

When cooked, let the dish brew for 10 minutes. Serve with fresh herbs or vegetables.