In the article we will consider different side dishes from carrots. Such dishes are no less tasty than salads. In addition, carrot side dishes are nutritious, but low-calorie. Great for fish or meat. Some of the considered goodies will appeal to those who love spicy dishes.
Carrots in milk
Such a simple and quick dish can be cooked at home without any problems. It is especially tasty in the summer from carrots. The side dish is non-greasy, light and flavorful.
For cooking you will need:
- 25 grams of flour and butter;
- 400 grams of carrots;
- 100 ml of water;
- fresh parsley (needed for serving);
- 200 ml of milk;
- salt.
Cooking
Wash and peel the carrots first. After cut into pieces of the same thickness. Take a cast-iron frying pan, melt butter in it. Next, add flour there, mix the components. After that, send the chopped carrots to the pan. Cook it for about 5 minutes over medium heat, stirring constantly.
Mix water with milk; pour carrot into the resulting composition. Salt the dish. Cook it over low heat until the sauce is creamy and the carrots soft. Then serve such a side dish of carrots hot, sprinkled with chopped herbs.
Garnish with honey
Consider another recipe. Even if you don’t really like boiled carrots in your house, this dish will appeal to you.
To prepare such a side dish of carrots, you will need:
- 1 teaspoon of water, honey, nutmeg (grated) and chopped ginger;
- 3 carrots;
- 2 tbsp. tablespoons butter
Cooking side dish
First wash the carrots. Next, clean it and grate. Melt the butter (1 tbsp.), Then mix it with nutmeg, water and honey. Put the carrots in the resulting composition. While the carrot is steeped, fry the ginger in the second part of the butter. Next, send the carrots with sauce to the pan. Stew the dish for about 15 minutes. Before serving a delicious side dish of carrots to the table, decorate it with greens.
Rice with carrots, spices and spices.
This dish turns out incredibly fragrant due to the presence in it of a large number of various spices. It turns out a hearty and tasty dish. Those who love spices and Indian cuisine will especially enjoy the side dish of rice with carrots.
For cooking you will need:
- 1 bay leaf;
- 2 pcs. cardamom;
- 4 buds of cloves;
- 2 carrots (large);
- salt;
- 2 tbsp. tablespoons of vegetable oil and as much hot water;
- 1 glass of rice (it is advisable to choose a variety of "Basmati");
- bulb;
- cilantro (or parsley);
- ½ cup peanuts (roasted);
- red pepper (to taste);
- 2 pinches of cinnamon;
- 1 tsp cumin.
Cooking Rice with Carrots
First you need to prepare the products. To do this, rinse the rice several times, drop it onto a sieve. Peel the onions and carrots. Peel the ginger root, grate on a fine grater.
Next, take a deep stewpan, pour a little oil into it. Fry cumin seeds, ginger, cardamom, cloves until cracked. Then send cinnamon and pepper there. Next, pour out young, dried rice. Salt the ingredients, add water so that it covers the cereal with one finger on top.
Next, close the lid of the stewpan, bring the dish to a boil. Reduce heat, simmer until liquid evaporates. Take a frying pan, fry the grated carrots and chopped onions until golden. Sprinkle roasted peanuts. Mix the components, warm for about a minute. Then mix vegetables and peanuts with rice. Serve with chopped cilantro.
Braised Carrots
In this case, the main ingredient in the side dish is carrots. How to cook it? Very simple. Now consider the stages of its preparation.
To prepare such a simple dish you will need:
- 750 ml of chicken stock;
- salt;
- 8 pcs carrots;
- rosemary and thyme to taste.
Cooking at home will not take much time.
Rinse the carrots well, scrape it with a knife to peel. After that, cut into pieces 4 centimeters long. Take the baking dish, put the carrots in it. Next, fill it with broth. Then add aromatic herbs and salt.
Preheat the oven in advance, send the form with the carrots to stew for one hour. If water will boil during cooking, add it.
Garnish of cabbage and carrots
We offer you a recipe for a side dish of carrots, onions and cabbage. The preparation of the dish is incredibly simple. Received vegetable extravaganza will please with taste. It goes well with meat products (meatballs, meatballs, steaks). This budget dish is best prepared in the summer.
For cooking you will need:
- 30 grams of butter;
- pepper, salt;
- 1 large carrot;
- 3 onions (large in size);
- head of cabbage.
Step-by-step recipe for a garnish of carrots and onions:
- Initially prepare all the ingredients necessary for the dish.
- Peel the onion, cut into thin half rings.
- Wash the carrots, peel, then grate on a coarse grater or cut into quarters.
- After that, fry the onions and carrots with butter in a saucepan.
- Salt the vegetables.
- Then chop the cabbage with a thin straw. When the onion in the stewpan becomes translucent, then add the cabbage there.
- Then cover the container. Reduce to medium heat, simmer until the carrot softens.
- After open the lid, continue to simmer over low heat until the water evaporates from the stewpan completely. Then add salt and pepper.
Put the finished dish on plates. You can mix it with sour cream before serving. Then the dish will get a new taste.
Little conclusion
Now you know how to make a side dish of carrots. In the article, we examined different options for creating such a dish. Choose the right one for yourself, cook for your loved ones with pleasure.