One of the simplest and most affordable dishes is cabbage charlotte. The recipe for cooking involves the use of the simplest foods. The secrets of creating this unpretentious dish will be described in this article.
A little about the benefits of cabbage
In this vegetable is a great many useful substances. First of all, cabbage is rich in ascorbic acid. 100 grams of its leaves contain 50 milligrams of vitamin C. Over time, the supply of this substance decreases. After three months of storage, the amount of ascorbic acid in the vegetable decreases by a quarter, and after six months - by more than a third. In sauerkraut, on the contrary, the concentration of vitamin C increases. It also almost twenty times increases the content of vitamin R.
Fresh cabbage contains useful trace elements: sulfur, phosphorus, calcium, potassium. In addition, it contains vitamins B, U, K. Phosphorus and calcium help strengthen hair, nails and teeth. Potassium supports normal heart function and lowers cholesterol. Vitamin U is popularly called "antiulcer." It normalizes the work of the gastrointestinal tract. Therefore, dishes prepared from cabbage should be eaten regularly. Charlotte, the photo of which is presented in this article, will make your diet more diverse and rich.
Charlotte in the oven. Ingredients
The power to cook any person. For those who don’t really like sweet cakes, this is the best option. First of all, you need to find out what cabbage charlotte is made of. The recipe for creating a dish prescribes the use of the following ingredients:
- chicken egg - 3 pieces;
- flour - 100 grams;
- black pepper - to taste;
- cabbage - 500 grams;
- sugar - 1 teaspoon;
- salt - 0.5 teaspoons of tea;
- baking powder - 1.5 teaspoons of tea;
- cheese - 100 grams;
- mushrooms to taste.
Charlotte in the oven. Cooking method
Among lovers of cabbage pies, there is an opinion that such pastries are the most delicious option. Without exception, everyone likes cabbage charlotte. A step-by-step recipe for cooking involves the following actions:
- First of all, you need to start manufacturing the filling. To do this, cabbage washed and peeled from the top leaves must be cut into small pieces. If a young vegetable is used, then it is enough just to mash it with your hands. It is better to boil cabbage not of the first freshness in boiling water for about ten minutes.
- After that, mushrooms should be cut into small slices.
- Then the cabbage together with mushrooms must be fried in a pan with butter for about five minutes. If desired, green or onion can be added to the filling.
- Now you should start kneading the dough. First you need to beat the eggs well with pepper, sugar and salt.
- Then you need to mix the baking powder and flour into the egg mixture.
- Next you need to knead the dough. It should turn out to be thick, but fluid.
- After that, the dough should be added to the container in which the filling already lies. All ingredients must be mixed carefully.
- Now the resulting mass must be laid out in a baking dish. It should be pre-lubricated with oil.
- Top form is better covered with foil.
- Then the dish must be placed in the oven, preheated to 220 degrees Celsius. The foil from the baking dish must be removed after 40 minutes, so that the cake is covered on top with a delicious crust.
- Charcoal cabbage in the oven is usually cooked for about an hour. After that, it needs to be slightly cooled and only then removed from the mold. Before serving, the pie can be cut into neat pieces.
So cabbage charlotte is ready. The recipe will seem simple even to a novice cook. Instead of mushrooms, you can add cheese, meat, rice or other suitable foods to the dish.
Charlotte from cabbage in a slow cooker. Ingredients
Nowadays, household appliances are becoming increasingly popular. Many dishes come out especially delicious in the slow cooker. It can also make a great charlotte. You can see the photo of the prepared dish below. In the meantime, we find out what products you need to stock up to prepare a dish.
Ingredients for the dough:
- chicken egg - 3 pieces;
- flour - 100-130 grams;
- sugar - 1 teaspoon;
- salt - 0.5 teaspoons of tea.
Ingredients for the filling:
- cheese - 100 grams;
- onions - 1 piece;
- cabbage - 400 grams;
- ham, sausage, rice or bacon - optional.
Cabbage Charlotte in a slow cooker. Cooking method
So, we learn how to cook cabbage charlotte in a slow cooker. A step-by-step recipe for creating a dish is described below.
- First you need to fry onions in a pan until soft. After that, you can add sausage to it and cook over moderate heat for a few more minutes.
- Now you should chop the cabbage, put it in a deep bowl, pepper and salt a little. Then you need to mash it with your hands so that it becomes softer. After this, you need to add the fried sausage and onions to the vegetable, mix everything thoroughly.
- Next, in the filling, you can add cheese, chopped on a coarse grater.
- Then you need to cook the dough. To do this, just beat the eggs along with sugar and salt in a lush foam. After this, it is necessary to carefully mix flour with baking powder. Then you should knead a not very thick dough. By consistency, it should resemble low-fat sour cream.
- Now the dough needs to be mixed with the filling and put in the multicooker bowl pre-oiled. The surface of the charlotte must be carefully leveled before baking.
- After that, the device must be set to "Baking". The cooking time is 65 minutes.
That’s airy and delicious cabbage charlotte. The recipe for its preparation is useful to any housewife.
Conclusion
Such a cake is good both in hot and in cold form. It can be served to the table as an independent dish. Many people like to absorb it with chicken stock or other light soup. In any case, cabbage charlotte is an ideal option for preparing a mouth-watering appetizing treat. Enjoy your meal!