Children's holiday table: ideas and best recipes

It is no secret that many parents face the question on the eve of the child’s birthday or other children's celebration: how to make the baby’s holiday truly unforgettable? Often, modern mothers and fathers prefer holding an event in a cafe, relying entirely on experts both in terms of creating a unique festive atmosphere, and in organizing a children's holiday table. But as practice shows, it is quite possible to arrange real fun for a child at home. You need to invite your son or daughter's friends to visit and entertain them with well-designed entertainments.

An important question remains: how to organize a children's holiday table for a child’s birthday? How to cause appetite in his young guests, among whom there may be real picks? According to experts, it is quite possible to make an inexpensive and original menu for children at home, with minimal effort.

What should be the menu of a children's holiday table for a birthday or other celebration, where the guests will be kids?

What should I look for?

The menu for the children's holiday table must be made taking into account the age of the guests and their preferences:

1. The treat should be tasty, colorful, healthy and balanced. Kids will definitely appreciate the original presentation of dishes.
2. In addition, in order to avoid trouble, when organizing a children's holiday table for their child’s birthday, parents must make sure that little guests are not allergic to certain sweets, drinks, etc.
3. It should be borne in mind that children are usually not too neat at the table, they will not stay in one place.
4. It is better if the menu of the festive children's table contains more simple and familiar dishes for children than various delicacies unknown to them.
5. In addition, treats do not have to be many. You can prepare several original dishes for the children's menu, which will attract young guests with their unusual appearance and cause appetite.
6. You should also not forget about the idea of ​​a holiday. The design of dishes in the menu of the children's holiday table should correspond to the theme of the celebration.

Basic Rules

The organizers of the children's holiday table must remember:

1. Spicy, salty, too fatty dishes are excluded. Also, there should not be fried, as well as snacks with lots of pepper, smoked meats, mayonnaise and garlic.
2. Experiments with salads will be superfluous: you should not complicate them with an abundance of new components unfamiliar to the children - young guests are more likely to prefer traditional dishes that are well known to them.
3. Holiday organizers for very young children should exclude bright vegetables and fruits that cause allergies from the menu.
4. If fish is present in recipes for a children's birthday party table, it must be thoroughly cleaned of bones.
5. Any carbonated drinks are excluded. Children should be served mineral water, juices, boils, tea, compotes, or smoothies.

How to serve?

Setting a festive table for a child’s birthday is one of the most important elements, because the mood of the holiday depends on how successful the design will be .

Experienced mothers are advised not to light candles, not to arrange fresh flowers and not to use easily beating dishes. It is better to make snacks so that it is convenient for children to eat with their hands or a fork, without resorting to a knife, without any small details.

Ideal for a children's holiday, according to many experienced parents, is a buffet table, laid against the wall, which allows you to free up space in the room for children's outdoor games. On large trays, canapes and sandwiches can be served. Many mothers paint tartlets and sandwiches with flowers, images of funny little men, faces, faces of animals, etc. Salads are sometimes decorated with strips of vegetables representing a salute. Culinary specialists tint mashed potatoes with spinach or beets, spread them in the form of a typewriter, a house, and so on. If mothers have confectionery umbrellas at their disposal, you should definitely decorate them with bowls in which dessert is served.

Many mothers use beautiful tablecloths and napkins with the image of cartoon characters and decorate dishes (disposable) confetti, serve all the dishes in the dishes that can be eaten - on pieces of potatoes or tartlets, sprinkle candies on the table surface, set a vase with lollipops, for each the guest is made a sign with his name, and balloons with presents are tied to the table.

What to cook for children's birthday?

The menu should be thought out in advance. There is no need to cook too many main courses and snacks. Nevertheless, they should be enough for the guests to remain well-fed and satisfied. Specialists recommend including recipes for original snacks, healthy vegetable salads, easy-to-eat tartlets and canapes in the menu of a children's birthday table for a birthday. It is necessary to show imagination, making out children's food, to give it a special festive mood.

Kids menu ideas for the festive table.

There are a huge number of options for organizing a children's feast. Further in the article we offer several ideas for the menu for a children's birthday (the age category of birthday people and their guests is taken into account).

If the birthday is 1 year old

Due to such a young age, the birthday boy is not particularly puzzled by the menu issue. Enough buffet table with various fruit purees and children's cottage cheese , which parents of invited guests will be able to feed them. The menu will look great on the menu of children's cookies, assorted fruits, juices for babies (packaged, with straws). For dessert, you can offer a sponge cake with cakes smeared with children's cottage cheese.

If the birthday boy “knocked” two

Fatty and salty dishes with mayonnaise on this birthday are excluded. In no case should not be among the treats and appetizers, smoked meat, fruit with pits. Experts propose to include in the menu for two-year-old birthday men:

• carrot salad with raisins;
• mashed potatoes (potato) with hedgehog cutlets;
• snack crackers with tomatoes and cottage cheese;
• caramelized apples;
• compotes and baby juices.

If the hero of the occasion is from five to ten

At this age, it is much easier to choose dishes for the children's holiday menu. As the most suitable components for canapes, snacks and sandwiches, experts recommend boiled chicken, low-fat beef, nuts. Serving potatoes, pasta or rice is a good idea. An approximately holiday menu may consist of:

• potato and meat casseroles;
• vegetable salad of cucumbers, tomatoes, sour cream and corn;
• homemade strawberry souffle;
• carrot drink with orange.

Great idea for kids menu: sandwiches

We offer several recipes for sandwiches for a festive children's table. Experts recommend them as an indispensable component of the menu for the guys. The sandwich is considered one of the most popular snacks in the world, loved by both children and adults.

How to make a sandwich for a children's holiday?

In the process of preparing a meal, nutritionists recommend adhering to the following rules:

1. Do not get too carried away using mayonnaise, ketchup, sausages, canned fish and meat, salt, sugar, pepper and other hot seasonings.
2. Bread is better to use baked wholemeal flour - it is much more useful because it is rich in vitamins and minerals as well as other substances useful for the child's body. It is also good to use low-calorie rye bread.
3. We must not forget about the beautiful design of sandwiches: their attractive appearance is guaranteed to arouse the interest of young guests. To decorate the dish, it is recommended to use products with bright colors: tomatoes, carrots, sweet peppers (red, yellow or orange), fruits, greens.
4. The sandwich should not crumble in children's hands, it is also undesirable for the filling to drip or drip from the sandwich.

Children's sandwich "Ladybug" (recipe)

The list of products used for cooking consists of:

• white bread;
• butter;
• sour cream;
• salted red fish (salmon, salmon, trout) or ham;
• tomatoes (small, better cherry);
• olives;
• parsley or lettuce.

About cooking technique

Prepare like this:

1. Butter (soft creamy) is spread on bread.
2. Ham or fish cut into thin slices is placed on top of a layer of oil.
3. The tomato is cut into two equal parts, one is placed on the surface of the sandwich (the convex side should be facing up).
4. Then, with sour cream, several white dots are drawn on the tomato - this gives the resemblance to a ladybug.
5. Then the olives should be cut in half. Half put on a tomato - this will be the "head" of the insect. You can also cut the legs from olives and place them on opposite sides of the tomato.
6. Next, “greens” are placed at the “head” - so you can create a picture as if the ladybug has started breakfast.

During the holiday, you can serve sandwiches to children on the table and at the same time tell an interesting tale that these magical "ladybugs", who arrived in the fruit and vegetable garden, can completely destroy the cake, fruits and all the goodies, so you need to eat them right away .

Sweet crouton sandwiches (milk-fruit)

To prepare 1 serving use:

• 5-6 slices of white bread or loaf;
• 150 ml of milk;
• one egg (optional);
• 50-70 g of cream;
• butter);
• sugar, salt;
• Kiwi, Strawberry, Mango, etc.

How to cook?

Act as follows:

1. Bread is cut into small slices.
2. A pinch of salt is added to the milk, and sugar is mixed to taste, mixed. If desired, you can also add eggs (1-2 pcs.) And mix again.
3. Bread is placed in the milk mixture so that it is soaked.
4. Put a little butter (creamy) on a heated frying pan, then the bread is fried on both sides.
5. A thin layer of cream is applied to the fried bread - to hold the fruit, as well as to ensure the absorption of vitamins (fat-soluble).
6. Sliced ​​fruit (any bright, with a solid texture, not giving a lot of juice).

Serve the dish to the table not cooled as an intermediate snack.

"Mouse fuss" (sandwiches for children)

To prepare this treat, you should use the following products:

• rye bread;
• butter;
• hard cheese;
• quail eggs;
• carrots;
• olives;
• beetroot.

Description of the method of preparation

Sandwiches are prepared like this:

1. Hard boiled eggs, peeled, cut in half. Beets and carrots are boiled.
2. Lubricate the bread with a small amount of butter (cream), put cheese on it (preferably with holes - so that the children get the impression that the holes in the product have been bitten by mice).
3. Next, the halves of the eggs, convex side up, are laid on the cheese. To glue them to the surface of the cheese, the latter should be lightly greased.
4. Two halves of an egg are placed on each sandwich - these will be “mice”.
5. Then boiled carrots are cut into circles, from which they make mouse "ears" and fix in the egg, making small holes in it. Of the carrots, you can also make a "tail" of the mouse and its legs. Of the small pieces of olives make the "eyes" of the mouse. The final touch will be the creation of a “mouth” of a mouse from a piece of boiled beet, which can be made in the form of a “smile”. Instead of a “mouth”, you can make a mouse “nose”.

Sandwiches are served on the table, telling the children that mice, who love the smell of cheese, climbed into the pantry where holiday products are stored. And since there is no cat in the house, children will have to eat supplies, saving them from mice. You can arrange a competition for eating goodies.

Hot sandwiches

This treat will certainly please everyone gathered. Ingredients:

• 10 slices of loaf;
• three eggs;
• one pepper (sweet);
• three tomatoes;
• 200 g chicken;
• 100 g of cheese;
• a bunch of greenery.

About cooking

Slices of long loaf dipped in eggs (whipped), spread on a baking sheet. Place the filling on top, consisting of pieces of tomatoes, pepper, sliced, cooked meat (chopped) and cheese (grated). Sprinkle with herbs and bake in the oven at 180 ° C for 10 minutes or in the microwave (using medium power) - about five minutes.

About children's canapes

As one of the win-win options for treats, experts recommend serving canapes on the festive children's table, which are small pieces of bread (dried or fresh) that are spread with something delicious and festively decorated. This dish is usually used for receptions. Canapes for the festive children's table can be made tasty, harmless to the child’s body, while causing him active interest, and in addition, also relevant to the theme of the celebration.

Treats differ from ordinary sandwiches primarily in their small size and weight (about 50-60 g). Canapes for a festive children's table (recipes are presented in the article) are often made on special skewers that allow you not to hold a treat in your hands, bite off a piece of it, and immediately send ingredients put on a skewer into your mouth. This is very convenient for children: the risk of getting dirty with paste or butter, which is usually spread with sandwiches, is reduced.

Skewed canapes: how to cook?

The simplicity, sophistication and originality of this dish provided him with well-deserved popularity throughout the world. In skilled hands, refreshments sometimes turn into a magnificent work of culinary art. How to cook canapes on skewers on a festive children's table? Experienced chefs advise:

1. Use to create dishes like toothpicks (wooden), skewers for kebabs, and special plastic skewers that are sold in stores.
2. It is advisable to cut and string on skewers (or toothpicks) in order to prevent guests from losing their appetizing appearance.
3. Berries, fruits and vegetables should be thoroughly washed, peeled and pitted.
4. All products should not be cut into large pieces so that children can eat them conveniently.
5. Sausage should be replaced with chicken breast, turkey or beef.
6. To prevent the collapse of the filling, it is necessary to use butter (butter) when creating the canapes.
7. Cheese for canapes is used in soft varieties.

About clearance

It is important not only to learn how to cook canapes, but also to design it beautifully. Unusually decorated treats will give the festive table special solemnity and elegance. How to do it?

1. Products cut in the form of some figures look very nice: circles, stars, rhombuses, hearts and flowers. To do this, use special knives or molds for cutting vegetables.
2. Canapes, which are multi-colored ingredients strung on skewers, look beautiful, fun and bright.
3. A variety of canapes can be placed on the table in rows, laying them on large trays or dishes: in one - dishes with meat sandwiches, in the other - fruit, in the third - dessert.
4. As a dish for placing the delicacy, you can use vegetables or fruits. For example, you can stick canapes on skewers in a zucchini. Children will be delighted with the big "hedgehog" whose needles are formed by canapes.
5. Trays with products are decorated with flowers or sprigs of greenery.

Children's canapes: the most interesting and simple recipes

For a festive children's table, it is worth preparing canapes of various composition: meat and fish, fruit and vegetable, sweet. The most nutritious and perfectly complementary as the first second courses are canapes with fish and meat ingredients.

The Pyramid

Use:

• boiled pork or meat (boiled);
• bread (white);
• butter);
• green salad (leaf);
• cucumber (fresh);
• olives;
• dill.

White bread is cut into a triangle, and laid on it boiled pork. On top lay a green salad, a slice of cucumber (thin, rolled up) and an olive. All this is strung on a skewer. Crowns the pyramid of olive. Children who are hungry after their fun games will eat this yummy in one minute.

"Ship" (another recipe for children's canapes)

Use:

• ham or salmon;
• bread (toasted);
• butter);
• cheese.

All products (without cheese!) Are cut in the shape of a boat. On bread, oiled, spread salmon or ham. A plate of cheese is pierced with a skewer in two places, strung in the form of a sail and stuck in a sandwich. The boats that you can eat are very tasty!

Cooking "Eastern Tale" (children's canapes)

To prepare, you should stock up:

• poultry meat (baked);
• persimmon;
• prunes.

Slices of turkey (baked) or any other poultry, prunes and persimmons (slices) are strung on a skewer. Children will appreciate this exotic novelty.

Vegetable canapes for children: "Fly agarics"

In the composition of:

• Cherry tomatoes;
• eggs (quail), greens;
• sour cream.

One egg (quail) and a half of cherry tomato are strung on a skewer (these will be the “leg” and “hat” of the fly agaric created). Using a wooden toothpick, several small dots of sour cream are applied to the “hat”. Little tasty “fly-agarics” will interest and amuse the kids.

Canapes "Tomato" (vegetable baby canapes)

Among the ingredients:

• Cherry tomatoes;
• feta cheese (or cream cheese);
• basil.

Half skewers, a small piece of cheese, half a cherry tomato and one leaf of basil are alternately strung on skewers. The treat is very appetizing.

"Assorted" (another recipe for children's vegetable canapes with cheese)

Use:

• bread (toasted);
• pepper (sweet red);
• cucumber (pickled);
• greens;
• cheese.

All products are cut into cubes and stringed into skewers in any order. Unusually simple, useful and bright sandwiches are liked by all children.

Snacks for children's table

It is known that children are not big hunters for a long time sitting at a table laden with classrooms. It is hard to imagine them talking slowly, sipping tea and eating regular meatballs. The guys like something interesting - both in terms of pastime and in terms of menu. According to experienced chefs, one of the very successful options when choosing dishes for a festive children's table is snacks. These buffet meals will satisfy both young guests and their parents. Next, we offer several recipes for snacks on a festive children's table.

Meat balls

These ruddy appetizing golden balls with not only decorate the table, but also instantly intrigue the guys who want to know what is inside. Ingredients:

• 500 g of pork and ground beef;
• packing (from two sheets) of puff pastry;
• one table. a spoonful of vegetable oil;
• to taste - spices.

How to cook?

Minced meat is salted, small balls are made from it, similar to meatballs. From 500 g of minced meat should be up to 24 pieces. Next, the dough (thawed) is rolled out, each sheet is divided into strips (the amount should correspond to the number of stuck meatballs). The dough should not be thawed heavily. It should remain resilient and slightly frostbitten. Then each ball of minced meat is wrapped with a strip of dough and spread on a baking sheet, oiled. Bake at 180-200 ° C until our meatballs are lightly browned (it will take about 20-30 minutes).

Children are happy to enjoy these delicious meat balls, which can be served both hot and cold.

Chicken croquettes (a variant of a children's snack)

This dish resembles the previous one, but has a greater crunchiness, as it is fried in oil. You can’t call a diet a diet, but it is quite suitable for children 5-6 years old. Prepare a delicacy from:

• chicken breast;
• egg yolk;
• two slices of white bread;
• three table. tablespoons of milk;
• two table. spoons of breadcrumbs;
• oils (used for frying)

Cooking

In the cooking process, they act as follows:

1. Chicken breast is stewed or slightly fried under the lid for 15 minutes on both sides. Then it is passed through a meat grinder or crushed using a blender.
2. Add the yolk, bread, soaked in milk, salt and form balls. Roll them in flour, then dip them in an egg and then in breadcrumbs.
3. Fry in oil (boiling) until a golden crisp is formed. It should be remembered that the filling in the middle of the products is already ready, so you do not need to fry them for a long time.

Ready croquettes are blotted with napkins to remove excess fat. Spread the treat on lettuce leaves or on a large dish. Enjoy your meal!