The best stew is homemade stew. When you harvest meat yourself, you know the exact composition of the product, do not use harmful dyes and preservatives. Therefore, we want to tell you how to make stew yourself from pork, beef and chicken.
Homemade Stew
This versatile product is suitable for preparing a variety of dishes. The meat goes well with potatoes, pasta, cereals and vegetables. How to make stew at home? You can read the recipe below:
- Take 500 grams of pork (a spatula is perfect for this) and chop the meat into large pieces. Cut off all excess fat in advance.
- Sprinkle the meat with salt and pepper, and then mix.
- Wash the glass jar thoroughly, dry and heat in the microwave for several minutes.
- At the bottom of the prepared dishes, put a bay leaf, and tightly lay the pieces of pork on it.
- Cover the jar with a sterilized lid, and then place it in a cold oven.
- Turn on the oven and set the temperature to 250 degrees.
- Once the meat begins to boil, reduce the heat to 150 degrees and leave the jar in the oven for another three hours.
- While the stew is cooked, cut into small pieces 300 grams of white fat. After this, transfer it to a suitable dish and melt.
- When the specified time has passed, remove the stew from the oven and wipe the surface of the dishes with a napkin.
- Pour the pork fat into the meat and roll up the lid.
Stew in glass jars should be stored in a dark and cool place. When you need a finished product, remove the lid, remove the fat and use the meat as intended.
Oven Chicken Stew
If you want to please your family with a delicious homemade dish, but there is sorely enough time for cooking, then this wonderful product will come to your aid. How to cook the most delicious chicken fillet stew? Read the recipe here:
- Wash and sterilize four half liter glass jars.
- Process two kilograms of chicken, and then chop the meat into small pieces.
- Salt the chicken, season with ground pepper and marjoram. Shuffle.
- Put one bay leaf and two peas of allspice on the bottom of each jar.
- After that, fill the dishes with fillet pieces and cover the holes with cling film. Using a knife, make small holes in the “lids”.
- Place the cans in the oven on a baking sheet, and then turn on the heat. Bring the temperature in the oven to 200 degrees and stew the meat for three hours.
- Melt the chicken fat in a pan and pour it into the jars of stew after the meat is fully cooked.
Close the cans with pre-boiled metal lids, and then cool them to room temperature. Put the stew in storage in the designated place.
Stew in a slow cooker
We want to share with you an original way of cooking homemade canned meat. Homemade beef stew is prepared as follows:
- Prepare two kilograms of meat - wash it, dry and cut into small pieces.
- After that, put the beef in the bowl of the multicooker, salt it, sprinkle with spices.
- Set the Extinguishing mode to at least six hours.
- Rinse half-liter cans with soda, scald them with boiling water and dry.
- Turn the slow cooker into Steaming mode and bring the contents of the bowl to a boil.
- Arrange the meat in jars and fill it with the juice that stood out when cooking. Close the canned lids.
If you want the stew to be stored longer, then the jars and lids should be sterilized in boiling water for at least half an hour.
Pork stew
What should a good housewife do with a lot of meat (bought, for example, at a decent discount)? We suggest you use a wonderful recipe. Pork stew is prepared simply, but it turns out very tasty.
- Cut a kilogram of meat into cubes the size of two centimeters.
- Sprinkle it with salt, ground pepper and mix with finely chopped onions.
- Add two tablespoons of table or balsamic vinegar to the pork, as well as a couple of whole bay leaves.
- Stir the meat and cover the dishes in which it is located with cling film.
- Put the pork marinated in the refrigerator for six hours.
- When the right time has passed, put the meat in a baking dish, level it, fill it with vegetable oil (about one and a half glasses) and place it on a baking sheet.
- Cut a small piece of baking paper, crush it and cover the pork. After that, cover the mold with a lid or foil.
- Preheat the oven to 130 degrees and put the meat in it.
- After 45 minutes, remove the paper and put into the mold a few cloves of garlic, cut in half. Next, the form must be closed again and put in the oven for another two and a half hours.
- Divide the finished meat into fibers, remove bay leaf and garlic from it.
The dish can be served with any side dish. If you want to prepare the stew for the future, then it should be laid out in banks. To do this, the dishes need to be sterilized - hold for half an hour on a wire rack over a pot of boiling water. Pork stew is laid out in jars and immediately closed with clean lids.
Belarusian stew
According to this recipe, you can cook pork, beef and even poultry. The meat is very tasty and juicy, and therefore it can be used for cooking first and second courses. And the Belarusian stew is being prepared as follows:
- Cut the onion in half rings and salt it to make the juice stand out.
- 500 grams of pork and 500 grams of beef cut into pieces.
- Sprinkle the meat with salt and pepper, combine them with chopped mushrooms and onions.
- At the bottom of clean half-liter jars, put a few leaves of laurel and a few peas of allspice.
- Fill the dishes with meat for three quarters, and then pour 200 ml of water into it. Next, put the rest of the meat.
- Cover the cans with foil, place them on a baking sheet and put in a preheated oven for two hours.
- When the specified time has passed, add boiled water and put the stew in the oven again.
- Boil the nylon covers.
After ten minutes, close the jars and turn them upside down - excess liquid should drain from them. Belarusian stew is completely ready for use, and you can immediately serve it to the table.
Best pressure cooked chicken stew
This recipe will help you quickly prepare chicken for future use. The finished product can be used as an independent dish or cook soups, cereals and pasta from it in a naval way.
- Chicken breasts (one and a half kilograms) cut into slices, salt, pepper and mix with bay leaf.
- Transfer the meat to a pressure cooker and add water to it.
- Close the dishes tightly and set them on a fire.
- When you hear a characteristic whistle, turn down the heat and cook the meat for two hours.
- After the specified time has passed, carefully release the steam and open the lid.
- Arrange the meat and broth in sterilized jars and cover with pre-boiled lids.
- Put a towel at the bottom of a large pan, and then pour water into it and place on the stove.
- Place the jars of stew in the pan and sterilize them for 40 minutes.
Roll up the jars and wait until they cool. After that, put them in the place where you usually store canned food.
Riet
This French dish is a stew that can be used as a paste or main course. The best stew in French is very easy to prepare:
- Cut 400 grams of pork ribs into slices, put them in a saucepan and add spices (five cloves and ten peppercorns). To make it easier for yourself, dip the linen cloth bag and tie them with a thread. So you can easily remove them at the end of cooking.
- Cut a kilogram of pulp into small pieces and lay on top of the ribs.
- Add six teaspoons of salt to the pan.
- Cut a circle of parchment so large that it covers all the meat. Crumple the paper, put it on the saucepan and cover the entire structure with a lid.
- Turn on a small fire and simmer for four hours. It is not necessary to stir the contents of the pan, but make sure that there is enough liquid in it all the time.
- When the time is up, remove the spices from the pan, remove the ribs, cut the meat from them and put it back.
- Stir the paste, bring it to a boil again, and then put it in sterilized jars and close the lids.
When the stew cools down, a fat film forms on its surface. It will help to keep the product for a long time. If your meat does not turn out to be fat enough, then use goose fat to block the fat. Place the paste in the refrigerator and wait a couple of weeks until it ripens.
Soviet stew
This recipe probably knows and loves the generation of our grandmothers:
- Cut beef, pork or chicken into pieces, mix with salt and spices.
- Sterilize the jars and then fill them with meat.
- Make a broth from the bones and fill them with the future stew.
- Pour water into a deep pan, put cans on it and light a fire.
Cook the meat for two to three hours (the time should be counted from the moment of boiling), and then close it with lids and cool. Stew can be eaten immediately or put in storage.
Reviews
Experienced housewives know that the best stew is obtained according to proven home recipes. Therefore, they prefer to cook canned meat on their own, rather than buying them in a store. A delicious stew helps out in a situation where you need to quickly cook dinner or set the table for unexpected guests. Therefore, many women recommend storing meat for future use and storing it just for such cases.
Conclusion
We will be glad if our recipes come in handy and help solve the problem of harvesting chicken, beef or pork.