If you are a lover of pilaf, but you donโt always want to spend a lot of time preparing it, then our today's tips will come in handy. After all, it turns out that there is a way to quickly and easily make this dish. Today we will learn how to cook pilaf in a pot in the oven. Of course, it is unlikely to have the same taste as a dish according to the classic recipe, but, nevertheless, all your households will like it.
How to cook pilaf in pots with chicken
This dish is very nutritious, juicy, aromatic and nutritious. Hurry to find out what ingredients we will need: one chicken leg, carrot, onion, six tablespoons of rice, seasoning for chicken, salt, vegetable oil.
Cooking process
Thoroughly rinse the ham, dry it slightly, cut into small pieces and rub with spices. Heat a little vegetable oil in a frying pan, spread the meat and begin to stew. Grind carrots on a grater. Finely chop the beam. Add vegetables to the pieces of chicken in a pan and continue to simmer until the meat is ready.
We take three ceramic or clay pots and evenly distribute the chicken legs over them. Then we add rice to each of them (two tablespoons). Pour water in such a way that its level is two centimeters higher than rice. We close the pots with lids and send them to the preheated oven. Cook at a temperature of about 180-190 degrees for half an hour. Pilaf chicken in pots is ready! It is best to serve it on the table in the heat of the heat. Enjoy your meal!
Pilaf in a pot: pork recipe
This dish turns out to be very satisfying, aromatic and will not take you much time. To prepare it, we need the following ingredients: pork - 150 grams, a small onion and medium carrot, half a glass of rice, seasoning for pilaf, vegetable oil, as well as salt and pepper to taste.
We move on to the cooking process.
We wash the pork, dry it and cut it into small pieces. Heat a little vegetable oil in a frying pan and fry the meat until cooked. We clean the onions and carrots, wash and chop into small pieces. Separate vegetables from pork until golden brown. At the bottom of the pot, put the finished meat, and on top - carrots and onions. We fall asleep rice and pour a glass of water. Add salt and seasonings for pilaf. We send our dish to the oven preheated to 180-190 degrees for about an hour. When the pilaf in the pot in the oven is ready, serve it on the table. Enjoy the rich taste and aroma.
How to cook Ukrainian pilaf in a pot
This recipe with confidence can be called very original. This is due to the fact that such a pilaf in a pot in the oven is prepared not only from meat and rice, but also with the use of mushrooms, which makes it more juicy and aromatic.
Essential Products
To prepare Ukrainian pilaf in pots, we need the following ingredients: a pound of pork tenderloin, 200 grams of long-grain rice, a pound of fresh champignons, onions - 1 piece, four bay leaves, salt, pepper and any seasoning to your taste. Instead of champignons, you can use oyster mushrooms or any other forest mushrooms.
Cooking Instructions
We wash the meat, dry it and cut it into small pieces. We clean the mushrooms, wash and finely chop. Heat the oil in a pan and fry the pork with mushrooms. At this time, peel and finely chop the onion. When the meat becomes brown, add onion to it and continue cooking for another quarter hour. There should be no juice from meat and mushrooms in the pan. After that, add a little vegetable oil and pour raw rice. Mix all the ingredients and leave on fire for a quarter of an hour. Rice should be thoroughly saturated with meat fat and become brilliant.
We distribute the contents of the pan into four pots. Fill with water so that it completely covers all the ingredients. In each pot, add a bay leaf, as well as salt, pepper and fall asleep seasonings to your taste. Cover with lids and send to the oven preheated to 220-230 degrees. Instead of a lid, you can use fresh dough. In this case, pilaf in a pot in the oven will be supplemented with a freshly baked flat cake. Once our dish is ready, remove it and add a spoonful of sour cream and a little parsley or dill to each dish. Serve hot. Enjoy your meal!
Recipe for pilaf in a pot with garlic and raisins
As you know, in the homeland of pilaf, raisins are added to it. In our country, such a dish is not to everyone's taste. However, if you are a true connoisseur of Uzbek pilaf and want to try a quick and easy way to cook it in a pot, then use our recipe.
We will need the following products: 150 grams of meat, one medium-sized carrot, 100 grams of rice, a couple of cloves of garlic, a little vegetable oil, salt, spices and spices to your taste, raisins.
Cooking pilaf
Cut the meat into small pieces, and grind the carrots on a grater. After that, lightly fry them with vegetable oil. Add washed rice to meat and carrots and continue to fry for about five more minutes. We transfer the contents of the pan into pots. Salt and add spices and spices. Fill with water so that it is above the level of components by a couple of centimeters. We send for 20 minutes to the oven preheated to 200 degrees. After that, add the garlic and raisins, close the pots with a lid and cook for about half an hour. The exact cooking time depends on the type of meat used. We take out the dish and serve it on the table hot. Pilaf in a pot, the recipe of which we just told, is prepared very quickly, does not require special ingredients, and the taste is excellent. Enjoy your meal!