Pear jam for the winter: recipes

Summer is the time for winter harvesting. It is at this time of year that you can cook different types of jam from ripe and juicy pears, apples and other fruits and berries. In winter, sweet preparations will come in handy. Delicious jam or jam can be served with tea or used as a filling for homemade pie. Such a delicacy will appeal not only to the sweet tooth. The best recipes for pear jam for the winter are presented in our article. A step-by-step description allows you to easily prepare any of the selected options.

Amber Pear Jam

The secret of this dessert is a special way of cooking. To pear slices remained intact and turned into mashed potatoes, they should be cooked in three approaches. Since this fruit is sweet enough, a moderate amount of sugar can be added (500-700 g per 2 kg of peeled fruit).

Amber pear jam with slices is prepared in a certain sequence:

1. Ripe, but hard fruits are peeled, peeled and cut into slices.
2. In a stewpan on the stove, syrup is prepared. To do this, sugar is dissolved in 350 ml of water and brought to a thick consistency. It should remain transparent, and not turn into caramel.
3. Pear slices are poured with hot syrup and set aside until completely cooled.
4. Now the pan can be put on medium heat and bring the pears to a boil. Cook for 5 minutes, then remove the jam from the stove and cool.
5. Repeat the same procedure twice more. The last time the cooking time can be increased to 45 minutes, which will achieve the desired density of the syrup.

Transparent sliced ​​pear and apple jam

The following treat is perfect as a filling for pies and pies. After cooling, jam for the winter from pears and apples turns out as thick as jam or jam, and does not spread when baking products. And it’s not difficult to cook it:

1. Apples (350 g) and pears (450 g) of hard varieties are peeled and core, and then cut into slices.
2. Fruits are put in a saucepan, covered with sugar (450 g) and left at room temperature for 3-4 hours to let the juice flow.
3. At this time, a couple of lemon rings are peeled and pitted, cut into small pieces and added to apples and pears. Lemon will give the jam an acid that is missing in the fruit.
4. The pan with the ingredients is sent to medium heat, brought to a boil and boiled apple and pear slices for 5 minutes. Cookware with jam is removed from the fire and left overnight until completely cooled.
5. Similar actions are carried out twice.
6. For the fourth time, jam is cooked for about 1 hour, until it becomes thick enough. The finished treat is laid out in jars, covered with lids and rolled up with a can opener.

Pear Jam Recipe with Peel

For the next dessert, pears of absolutely any variety, including soft ones, are suitable. But this does not mean that during cooking the slices will turn into mashed potatoes. To avoid this, the fruits are not peeled, but only from seeds and spoiled areas. As a result, pear jam with slices turns amber, and the peel becomes soft, so it does not feel at all.

A step-by-step recipe is as follows:

1. Pears are washed, dried and cut into 4 parts. A core is cut out of each quarter, after which such pieces are cut into another 3-4 slices.
2. Prepared fruits (2 kg) are stacked in a pan, filled with sugar (800 g) and shaken so that it is evenly distributed. Cooking jam can be started after 2 hours, when juice stands out from the pears.
3. The pan is set on low heat, the sugar slices are brought to a boil and boiled for 5 minutes, but not more.
4. After cooling completely, after about 6-8 hours, the jam is again sent to the stove. This time and the next 3-4 times, you need to cook it for 5 minutes. Before each heat treatment, the jam cools well.
5. You can check how thick the delicacy turned out to be drop by drop on a plate, which should not drain if you tilt the dishes.
6. Ready jam is laid out on hot sterilized jars and rolled up. There is no need to turn and wrap them.

Pear jam with milk

The following delicacy tastes more like homogeneous puree for baby food, and by consistency - condensed milk. But it turns out this pear jam is really very tasty, although it is not stored all winter. Under a sealed lid and in the refrigerator, it can stand for no more than three months. The following step-by-step instruction will help to properly prepare such jam:

1. Pear (17 pcs.) Peel, sunflower seeds, spoiled places and cut into slices of any size.
2. Grind prepared fruits using a blender or meat grinder.
3. Pour the pear puree with sugar (6 tbsp.), Pour milk (5 tbsp.) And add a teaspoon of soda. In the finished jam, this baking powder will not be felt, and during cooking it will allow the pears to boil well.
4. Leave the prepared ingredients in a pan at room temperature for 2 hours.
5. After time, put the pan on a small fire, bring the jam to a boil, and cook it with periodic stirring for 8 hours. It should become thick enough and slowly drain off the plate. During cooking, the mass volume is reduced by 4 times.
6. Ready jam is laid out in jars, twisted with lids, cooled and sent to the refrigerator.

Pear jam recipe with poppy seeds

This dessert has an unusual appearance and taste. Pear jam with poppy seeds is very tasty. It can be served with tea, and an interesting pie can be made from it. Step by step preparation of such a dessert is as follows:

1. Pear pieces (1 kg), peeled and peeled, are filled with sugar (300-500 g) and citric acid (1 teaspoon). In this form, the fruit should stand for 3 hours, so that juice stands out from them.
2. Put the pot on the stove. Cook the jam on low heat for 20 minutes.
3. Put half of the pears in a separate bowl, cool and chop with a mashed blender in a blender. Return the crushed jam to the pan.
4. Warm poppy seeds (½ tbsp.) In a dry hot pan and add to pears.
5. Cook the jam for another 15 minutes. Prepare jars and roll up a hot dessert for the winter.

Tasty jam with lemon and pears

The next treat is prepared in lemon syrup. His taste is completely different than that of ordinary amber pear jam, more interesting and refined. Step by step it is prepared in several stages:

1. Pears are peeled and center with seeds, cut into slices and weighed. For jam, exactly 1 kg of fruit is needed.
2. A pitted lemon sliced ​​in circles forms in a small stew-pan and 250 ml of water is poured.
3. After 3 minutes, the finished broth should be filtered and add 1 kg of sugar. Cook moderately thick sugar syrup and pour pears in a saucepan.
4. Insist slices in syrup for 3 hours. During this time, the amount of fluid will double.
5. Cook the jam over low heat in 3 sets of 10-15 minutes. Before the next cooking it needs to be cooled every time.
6. For the fourth time, the jam is cooked to the required density, after which it is rolled up in cans with a canning key.

Pear jam recipe with orange

Such a delicacy can be prepared very quickly. But it is cooked in 2 sets, and before subsequent heat treatment it will need to be cooled for 12 hours. Otherwise, everything is very simple:

1. Peel the pears from the core, and you can leave the peel. Fold them in a pan, pour the same amount of sugar (1 kg each) and add the orange sliced ​​into thin slices. The peel does not need to be removed, but the bones will have to be removed.
2. Put the pan on low heat, and after boiling, cook pears with sugar and orange for 10 minutes.
3. Remove the jam from the stove and cool it. During this time, the slices are saturated with syrup, become dense and transparent.
4. Put the jam on the fire again. Boil it for 5 minutes and can be rolled up in sterilized jars.

Lingonberry and pear jam

A delicious dessert can be prepared according to the following recipe. Pear jam with cranberries is prepared in the following order:

1. Berries (2 kg) are picked, washed and dried.
2. Peeled pears (2 kg) are cut into small pieces.
3. Sugar (4 kg) is poured into a bowl for jam or in a deep pot and poured with a glass of hot water.
4. Syrup is boiled over low heat until sugar is completely dissolved. As soon as it begins to thicken, slices of pears are added to it.
5. Fruit slices are cooked for 15 minutes, after which lingonberries and spices are added to them (10 clove buds and a teaspoon of ground cinnamon).
6. Jam is prepared for 45 minutes, until it is thick enough. In sterilized and hermetically sealed jars it can be stored all winter.

Pears in sea ​​buckthorn syrup for the winter

The following treat is prepared in the following order:

1. Pure berries of sea buckthorn (300 g) are added to the pan. 700 g of peeled and peeled seeds are added to this.
2. The prepared mixture is filled with sugar (1.5 kg) and left on the table for 8-10 hours.
3. The next day, you can begin the process of cooking jam. It is recommended to cook it in three sets of 5 minutes each. Each time the jam needs to be cooled well.

The finished treat turns out to be transparent, very beautiful and tasty. It is rolled up in jars and stored all winter.