A holiday is approaching, or simply you want to arrange a family tea party - sweets can not do. You can buy cakes or sweets in the store, but it’s much more interesting to do something with your own hands. Well, if time allows, then you can spend it in the kitchen and cook something really amazing. But even if you come from work, and guests come any minute, you will have time to bake a biscuit.
Cookies, rolls, cakes
This is a universal foundation that will help out in any situation. Cake sponge cake can be made of any thickness, assemble it in the way that you like best. As a result, each time a new delicacy will be obtained, which guests will surely appreciate. There are several traditional ways of baking:
- The dough is poured onto a baking sheet in the form of small cakes. After that, they come together and smeared with cream.
- Thick cake is baked. It can be cut into several thin layers. Such a cake biscuit can become the basis of absolutely any product.
- You can show imagination and cut the baked cake into cubes. After that, they are mixed with other components (chocolate, canned cherries, jam, nuts, whipped cream or condensed milk) and laid out in prepared forms for impregnation.
There are a lot of options. It remains to learn how to bake a cake biscuit. This is what we will do today. There are a lot of biscuit recipes, but, in fact, it should satisfy only a few rules: be porous, tender and tasty. This is achieved through a professionally prepared base, impregnation and cream. Using the materials of our article, you can surprise and delight your guests every time they come to your tea.
Classic cake sponge cake
Familiarity with the preparation of confectionery based on gingerbread dough is best to start with this simple and understandable recipe. Minimum ingredients and time, and the result is always wonderful. Prepare all the products and get down to business. You will need to take a glass of sugar and flour, 4-5 eggs and a pinch of salt.
Baking powder and other additives you will not need. As an impregnation, you can use tea or coffee, any syrup. Cream also choose at will. It can be condensed milk or homemade jam, cream or chocolate cream, sour cream or cream.
Cooking technology
Cake sponge cake is prepared on the basis of beaten eggs. In this recipe, you want to separate the protein from the yolks.
- Beat the protein with a mixer in a strong foam, adding a little salt, and grind the yolk with sugar.
- Be sure to sift the flour. It is best to repeat this procedure several times. Combine the flour with the yolks.
- Gently inject whipped whites and mix.
Cake is baked for 25 minutes. Check readiness with a match. After that, remove the biscuit from the mold, cut into two parts and brush with cream.
Honey sponge cake
This is a cross between a classic and a delicate cupcake. You will not regret it if you choose this cake biscuit recipe. Delicate and velvet, with a subtle honey note, it will definitely captivate guests. Ingredients will need a little more, but this practically does not affect the cooking time.
Grocery list:
- two glasses of flour;
- egg - 2 pcs.;
- honey - 2 tablespoons;
- butter - 150 g;
- sour cream - 150 g;
- vanilla.
First you need to beat the eggs. In this recipe, the yolk and protein are not separated. So the structure of the test is denser. Honey is added to the beaten egg. After which the mass is again mixed with a whisk. Now, without stopping whipping, add softened butter and sour cream, add salt. Lastly, add the flour in portions. Bake at 180 degrees.
This is one of the most interesting cake biscuit recipes. You don’t even have to cook the cream. It is enough to put the biscuit in the mold and pour in a mixture of condensed and concentrated milk. The liquid is absorbed into the pores and an excellent cake is obtained.
Butter biscuit
It is more difficult to prepare, but the result is always flawless. If the classic cake biscuit turns out to be dry and needs a lot of cream, then this option compares favorably with it. Butter sponge cake airy and dense at the same time. It can be served as an independent dessert, or used as the basis for a cake.
To prepare, you need to take:
- chicken egg - 4 pcs.;
- oil (do not replace margarine) - 170 g;
- sugar and flour - 1 glass each (you can take a little more flour);
- baking powder - 10 g.
Basic cooking rules
There are not many of them, but you need to adhere to them strictly:
- The main ingredients are egg, flour, sugar and softened butter.
- Beat the butter into lush foam.
- For the dough to rise well, you need to beat separately the yolks with the oil mixture and the proteins with a pinch of salt.
- Preheat the oven at the same time.
- After mixing both parts with flour, you must immediately send the dough to bake. Pre-cover the baking sheet with parchment paper.
The classic cake sponge cake turns out to be less high-calorie, but not so tender and creamy. Therefore, if you and your guests adhere to the principles of a healthy diet, then it is better to choose the first recipe and supplement it with fresh fruits. This is the great advantage of such a treat. A magnificent cake biscuit can be prepared in a variety of ways.
Chocolate sponge cake
If you do not plan to make impregnations and creams, then pay attention to this recipe. Chocolate cake is so rich that it completely replaces the store cake. In structure, it is somewhat denser than a regular, fluffy cake biscuit. Therefore, it is most often used for making cakes and other desserts.
For cooking, you should take:
- flour - 100 g (about a glass);
- powdered sugar - 190 g;
- eggs - 6 pcs.;
- butter - 80 g;
- cocoa powder - 30 g.
To prepare this cake, you need to take ingredients such as butter and eggs warm. Be sure to let them warm.
- Beat them in lush foam with powdered sugar.
- Mix cocoa with flour and add to whipped mixture.
- Stir and add melted butter.
- Pour the biscuit onto the parchment and bake until cooked. As usual, test it with a match.
Before serving, you can lubricate with cream, chocolate or condensed milk.
Chiffon Sponge Cake
This name is just perfect for him. A simple cake biscuit turns out to be tender, light with a damp texture. It is easily cut into thin layers and does not crumble at all. You can smear with cream and serve immediately, it is not necessary to postpone the tea party the next day.
In addition to traditional ingredients, baking powder and butter are added to the dough. The dough with various aromatic additives is great friends. It can be zest or cinnamon.
8 Serving Ingredients
To do this, you need to cook:
- flour - 1.5 cups;
- sugar - 2/3 cup;
- eggs - 4 pcs.;
- water - 1/3 cup;
- vegetable oil - 1/2 cup;
- baking powder - 2 teaspoons.
A simple cake sponge cake is prepared in just a few minutes, but it always turns out to be very successful. First of all, separate the whites and yolks. Make sure that they do not mix with each other. Even a drop of yolk can significantly reduce the ability of a protein to form a dense foam. Squirrels send in the refrigerator, and the yolks begin to whip with sugar.
The next step is to add sifted flour with baking powder. Mix and pour in a mixture of oil and water. The main thing is to take refined, odorless. At this stage, you can already turn on the oven and start heating it. We get the squirrels and beat them into a strong foam. It is necessary that the peaks hold, and the mass itself does not fall out when turning the dishes. Carefully mix the proteins into the total mass and pour it into the prepared form, oiled.
Readiness must be checked with a toothpick. Leave the cake biscuit in the oven for a while longer so that it does not fall off due to the temperature difference. To do this, turn off the heater and open the door. After about 15-20 minutes, you can get the form. The biscuit should cool at room temperature. It can be cut into layers and greased with any cream.
Boiled biscuit
In fact, this is a variation of the previous recipe. Such a cake sponge cake at home can easily be prepared even by a schoolboy. He not only rises well, but also does not fall. The biscuit turns out to be moderately wet. The standard recipe is to use:
- 4 eggs;
- sugar - a little less than a glass;
- vanillin;
- a teaspoon of soda;
- one and a half glasses of flour;
- 3 tablespoons of boiling water and vegetable oil.
First, beat the eggs with a mixer for 5 minutes. After that add sugar and continue whisking. Now enter vanillin, soda and flour. The last is added boiling water and vegetable oil. A biscuit is baked at 180 degrees for 30 minutes.