Compliance with a diet with exacerbation of gastritis is one of the conditions for a speedy recovery. The patient is recommended to refuse spicy, sour, salty, fatty foods and some types of sweets. It is forbidden to use those products that can cause irritation of the mucous membrane, a feeling of heaviness and pain in the stomach. What sweets can be with gastritis, and which should be excluded from the diet, is described in the article. Be sure to dwell on the rules for choosing a dessert and the recommendations of doctors.
Gastritis sweet - what can I eat?
Many people in the period of exacerbation of chronic gastritis, on the recommendation of gastroenterologists, refuse spicy, sour and fatty foods, but sweet foods continue to be consumed in the same amount as before the illness. Are they doing the right thing? First of all, you need to find out what is possible with sweets for gastritis, and what is not.
The following desserts are allowed desserts:
- semolina pudding;
- marmalade;
- marshmallows;
- paste;
- souffle (especially carrot and cottage cheese);
- jam;
- fruit or berry puree;
- biscuits and cookies;
- honey.
As a snack for gastritis, biscuit cookies are perfect. The main thing is that its composition does not contain components that act irritatingly on the intestinal mucosa, such as chocolate, nuts, raisins, dried apricots. Dry cookies should be soaked in tea or herbal decoction.
Among sweet drinks with exacerbation of gastritis, jelly is considered the most useful. It envelops the walls of the stomach and protects them from the produced hydrochloric acid. Kissel should be made from sweet fruit or milk. If you use sour berries when cooking, the benefits of such a drink will be doubtful.
What sweets are possible with gastritis with high acidity?
With hyperacid gastritis in a patient, inflammation of the walls of the stomach is accompanied by increased secretion of hydrochloric acid. One of the reasons contributing to this condition is poor nutrition. The use of spicy, smoked, salty and even too hot food, overeating or prolonged fasting in this disease is unacceptable. For the successful treatment of gastritis with high acidity, you must adhere to a special diet. The patient will need to abandon the products that provoke the production of hydrochloric acid in the stomach. These include sour berries and fruits, citrus fruits, carbonated drinks.
However, it is allowed to use the following sweets for gastritis with high acidity:
- apple, pear or peach fruit puree;
- puddings cooked in a water bath;
- jam from sweet berries and fruits without peel;
- casseroles and cottage cheese pancakes from fat-free and non-acidic cottage cheese;
- baked apples;
- bagels and lingering cookies;
- bananas
- honey;
- ice cream (except for fruit);
- sweet fruit marmalade and marmalade based on juice;
- caramel sweets.
From drinks it will be useful to use jelly, herbal tea with honey, juices from sweet fruits. Preference should be given to products with a natural composition.
Banned sweets list
Gastroenterologists distinguish a number of products that absolutely can not be consumed with gastritis. These are fatty, sour and fiber-rich sweets, including flour products, various desserts, fresh vegetables and fruits.
The list of prohibited sweets for gastritis includes:
- dried fruits (dried apricots, raisins, prunes);
- figs;
- grapes;
- melon;
- citrus;
- kiwi;
- other raw vegetables and fruits with peel;
- Cakes
- cakes
- butter buns;
- halva and other oriental sweets;
- cookies on margarine and butter;
- chocolate sweets;
- carbonated drinks.
Some sweets can be consumed in strictly limited quantities. These include ice cream, chocolate, homemade jam. Usually they are allowed for use during the period of remission of the disease. Preference is given to desserts with a natural composition, without dyes and taste improvers that irritate the gastric mucosa.
Marshmallows, marmalade, pastille with gastritis
For patients with gastritis who cannot imagine their life without sweets, the presented products are the best option. They contain pectin, which helps to improve digestion. Harmless sweet with gastritis - marshmallows, marmalade, pastille - do not cause a feeling of heaviness in the stomach.
It is advisable to use foods that do not contain dyes, food additives and flavorings, as they adversely affect the gastric mucosa. You can cook marshmallows or pastille yourself from sweet applesauce. Such a dessert for patients with gastritis will bring maximum benefits. Marshmallows, marshmallows and marmalade are allowed to be used for both increased and low acidity of the stomach.
Chocolate and sweets
Refusing sweet during exacerbation of chronic gastritis is quite difficult. But sometimes this is the only way to improve your well-being and get rid of stomach pain. According to many doctors, chocolate and chocolates are undesirable for gastritis. These foods are high in fat, which irritate the gastric mucosa, causing pain in the left hypochondrium.
If the patient cannot refuse the usual diet and does not know what sweets are possible with gastritis, the doctor may allow him to eat no more than 50 g of dark chocolate per day. But from chocolates, having a much more complex composition, still have to give up. They contain a lot of sugar, which causes fermentation in the stomach, which sharply increases the acidity. With gastritis, only caramel is allowed, including with jam filling and candies. It is better to eat them after a meal and not more than 2-3 pieces at a time.
Natural honey for gastritis
When compiling a daily menu for this disease, the acidity of the stomach should be taken into account. Depending on this, the doctor may give recommendations on what sweets can be with gastritis. But even regardless of this, natural bee honey will be very useful for a patient with gastritis. It contributes to the healing of ulcers and the relief of inflammatory processes in the stomach.
Honey has a general strengthening effect on the body, especially on the central nervous system. With increased acidity, honey is recommended to be dissolved in warm water and drunk two hours before a meal. This will stop the production of hydrochloric acid in the stomach. If it is necessary to increase acidity, honey should be drunk with cold water immediately before meals.
Condensed milk and ice cream
The list of sweets that can be used for gastritis should be supplemented with two more products. These include condensed milk and ice cream. But only with their use should you adhere to the doctor's recommendations.
Condensed milk with gastritis can even be useful, but only if it does not contain dyes and enhancers of taste. In addition, it is recommended to use ordinary condensed milk, rather than boiled milk, as a healthy one contains less beneficial substances.
Gastritis ice cream should be eaten soft when it melts a little. If this product is of good quality and low in fat, then it will even be useful in exacerbating the disease. It is proved that ice cream made from natural milk helps to reduce the acidity of the stomach. In this case, the clinical manifestations of gastritis are reduced. But popsicles should be used with caution only if it is not made from sweet fruits and berries.
How to replace sweets with gastritis?
Refuse from your favorite chocolates, halva, cakes and pastries to a person who is diagnosed with this disease of the stomach still have to. But if desired, these products can find a more useful alternative.
With gastritis, you can enjoy lollipops and caramel sweets, marshmallows and marmalade, honey and condensed milk. The main thing is to carefully study the shelf life and composition of the product, its fat content and calorie content. They should be eaten in a small amount, after a meal and washed down with any drinks allowed for this disease.
It is worth noting that sweets for gastritis (honey, chocolate, marshmallows) must be consumed in moderation, namely not more than 50-70 g per day. Only in this case it will not be able to harm the body.
Doctor's recommendations for sweets
A separate diet is recommended for each type of gastritis . After conducting examinations and making a diagnosis, the doctor must give recommendations that should be followed for recovery. But regardless of this, there are general principles of nutrition and the rules for choosing desserts and sweets for gastritis:
- Food should be fractional: food should be taken every 3-4 hours in small portions.
- Refuse desserts which contain palm oil, margarine and other fats harmful to the body.
- Give preference to desserts made from natural products at home.
- It is advisable to eat sweet dishes (puddings, casseroles, cheesecakes), steamed or in the oven, and not in a pan.
- Do not eat jam from sour berries and fruits, as it can cause an exacerbation of the disease.