Salads are traditional and many favorite dishes. But only the time has passed when the familiar "Olivier" and "Herring under a fur coat" stood on the festive table. Nowadays, there should be gourmet and original dishes, for example, a salad with chicken and prunes, which can be varied using beef or turkey.
The main thing is to properly boil the meat. To do this, toss in boiling water an onion, peppercorns, peeled carrots. Then the meat goes there, brought to a boil, the foam is removed and the fire is reduced.
Original chicken salad with prunes. Boil the breast, as usual, cool and pick it into thin strips, scattering on a beautiful dish. Now grate coarsely fresh cucumber on top, grease with mayonnaise. The next layer is coarsely grated cheese and mayonnaise. Next, you need to pour a layer of chopped walnuts, then apply a mesh of mayonnaise. On the surface, spread chopped and soaked prunes.
Salad with chicken and prunes "Puff". You need to boil the chicken breast, cool it and chop into cubes. Do the same with peeled apple and fresh pineapple. Soak prunes and cut into smaller ones. Now we begin to spread the dish in layers: breast - pineapple - mayonnaise - apples - mayonnaise - prunes. The second option of this dish is that all the components of the salad are simply mixed and stacked in a beautiful salad bowl.
Classic salad with chicken and prunes is prepared very quickly and simply. The bird fillet must be boiled, cooled and cut into strips. Prunes should be as much as chicken. He is soaked and cut in circles. Now garlic is crushed and added to the salad. The whole mixture is mixed, sprinkled with lemon juice and mayonnaise added. It turns out a very simple and tasty dish.
Any product can be a meat component - beef, pork, turkey, lamb, and more.
You can offer "Salad with meat and prunes," in which you can use any meat. You need to chop the onion into thin half rings, and also do with champignons. Now you will need to fry everything in a small amount of oil. At this time, the meat should be boiled, then it should be cooled and picked with your hands in a small straw. Cut soaked and squeezed prunes into straws as well. Hard cheese will need to be grated coarsely. You can add crushed walnut kernels to the mixture. The salad is mixed with mayonnaise and folded into individual tartlets.
Salad with beef and garlic prunes "Garlic" is prepared in layers. The first layer is coarsely grated beets, greased with mayonnaise. The second layer is coarsely grated eggs and mayonnaise. The third layer is pieces of chopped beef. The next layer is cheese and garlic mass with mayonnaise. The fifth layer is chopped prunes and crushed walnut kernels. Salad must necessarily stand in the refrigerator to soak.
Salad with beef and prunes "Full" can be done portionwise or in layers. In the first case, all components should simply be mixed. In the second, a certain sequence of layers is needed. The first layer is cubes of boiled beef, on which a mesh of mayonnaise is applied. The second layer is onion sprinkled with vinegar. The third is to grate chicken eggs and mayonnaise. The fourth is prunes and mayonnaise chopped into small pieces. Fifth - small pieces of smoked chicken with a net of mayonnaise. The sixth layer should be a coarsely grated (preferably acidic) apple - mayonnaise - grated cheese - again mayonnaise. The top layer should be crushed kernels of nuts. Before serving the salad on the table, be sure to keep it at least a few hours in the refrigerator.
Enjoy your meal!