The recipe for orange marmalade will certainly appeal to those who prefer tasty and natural food. This dessert is made from fresh oranges, sugar and some gelling substance. A natural delicacy has a bright and rich taste, in contrast to its flavored counterparts, which fill store shelves. Recipes of orange marmalade at home will help create a delicious dessert that will appeal to both adults and small picks.
Tasty sweets with pectin
It takes about 30 minutes to cook a treat, and it will take him a few more hours to set. If you make marmalade in the evening, in the morning the whole family will be able to enjoy the original addition to morning tea or coffee. A recipe for orange marmalade with a photo will help to cope with the preparation of dessert without much work and extra effort.
Ingredients needed to create goodies:
- three large ripe oranges;
- 125 grams of sugar (if oranges are sweet, the amount of sand can be reduced at your discretion);
- half a bag of gelling mixture based on pectin ("Zhelinka", "Zhelfiks", etc.).
Dessert Cooking Guide
Rinse the oranges thoroughly under running water, then dry with a kitchen towel. Divide each fruit into halves, from which squeeze the juice. This can be done manually or use modern devices that will simplify and speed up the process.
Strain the juice through a strainer to get rid of small pieces of pulp. Pour the resulting fresh into a saucepan. Grate the zest of the halves of the orange on a fine grater. Add citrus shavings to the juice pot. To send sugar there. Stir the fruit mass thoroughly. Send a saucepan with future marmalade to medium heat and, stirring occasionally, bring to a boil.
While the orange mixture is boiling, a gelling component should be prepared. It must be diluted in a small amount of liquid, and then rubbed well, achieving complete disappearance of lumps. To get the perfect result, you should carefully study the instructions on the packaging of the pectin mixture, because the proportions of water and gelling component may differ from different manufacturers.
As soon as the juice boils, add the prepared mass to it. Mix thoroughly again, reduce the flame to a minimum and cook for 5 minutes. Remove the hot marmalade from the heat and let it cool slightly. It remains only to distribute the dessert in tins, bowls or glasses, and then send it to the refrigerator. After 2-3 hours, a delicious treat is fully prepared to give pleasure to all relatives and friends.
Homemade gelatin dessert
Another tasty and affordable version of a fragrant treat. The recipe for orange marmalade with gelatin is slightly different from its pectin counterpart. However, there are still some nuances. A detailed description of the preparation will help to understand all its subtleties and tricks.
For gelatin marmalade you will need:
- 300 grams of granulated sugar + 50 grams for deboning the finished dessert (less or more possible);
- 40 grams of instant gelatin;
- six large oranges.
The detailed process of creating a refreshing dessert
The start of cooking is practically no different from the previous recipe. All fruits should be thoroughly washed, dried and squeezed all the juice from them. Pour the resulting liquid into a pan, if necessary, using a strainer or gauze. Add all the gelatin, mix and leave for 15-20 minutes. During this time, the gelling component should swell. Add granulated sugar and mix thoroughly. It is necessary to achieve uniformity of mass.
Send the pan with the orange mixture to a medium heat and bring to a boil with constant stirring. All sugar crystals should completely dissolve. As soon as the orange liquid begins to show signs of boiling, it must immediately be removed from the heat. If you miss this moment, gelatin will lose its properties and the dessert will not freeze.
Cool the orange mixture to room temperature, and then pour into molds. Place the marmalade in the refrigerator until it solidifies. Usually this procedure takes no more than 4 hours. Remove the finished marmalade from the molds, if necessary, cut into portioned pieces and roll in sugar on all sides.
Useful tips for first-time cookers
Recipes of orange marmalade are very simple and affordable even for those who do not have special culinary skills. However, deciding to make dessert for the first time, you should learn about some of the nuances of cooking:
- Instead of regular sugar, you can use a brown product. He will give the delicacy an original taste, make it more healthy and less high-calorie. The amount of sugar can and should be varied at your discretion.
- Marmalade should be boiled in a stainless steel pan or non-stick cookware. Otherwise, the dessert risks sticking to the bottom of the container.
- If zest is used in the recipe, it should be rubbed on the smallest grater. It is necessary to use only the bright part of the peel, the white shell will add bitterness to the delicacy.
- In the same way, you can make marmalade from any other fruit juice: apples, peaches, apricots, tangerines, lemons, cherries, strawberries, etc.