How to implement the Moldovan recipe? What components are needed? You will find answers to these and other questions in the article. Zama is an appetizing first course that every Moldovan hostess can cook. For the Moldavian, the aroma of the freshly prepared zam is a taste of family well-being and calm, home comfort.
It is cooked not only as an everyday meal. At the end of any fun and noisy party or ceremonial feast, you will definitely receive an invitation from the hosts: “Come to the deputy tomorrow!” Each mistress has a Moldovan recipe, but the principle remains the same. How to cook this delicious dish, find out below.
Description
In the literal translation “zama” has several meanings, one of which is “yushka, broth”. In Moldova, the so-called national hot soup, which in the classic version consists of such components:
- egg noodles;
- lovage and bran kvass;
- broth cooked from domestic chicken with roots (carrots, onions, parsley root);
- chicken meat;
- thyme and tomatoes.
The soup is served hot with chopped parsley and sour cream. If you order a deputy in the national restaurant of Moldova, you will be served just such a meal. Very often it is prepared differently, adding components that have nothing to do with the substitute. So, housewives often add potatoes for satiety to the above list of products.
The soup we are considering was originally prepared only from chicken, its giblets, but today there is a deputy from rabbit, fish and even lean.
With chicken and bell pepper
We bring to your attention a very attractive recipe for Moldovan zamy with bell pepper and chicken. We take:
- one chicken (be sure to buy fragrant, homemade, yellowish);
- one onion;
- one bell pepper;
- one carrot;
- two eggs;
- 30 g leeks;
- 200 ml of kvass;
- two tbsp. flour (1 cup = 200 ml);
- one parsley root;
- salt and greens (to taste).
How to cook?
This Moldovan recipe proposes the following steps:
- Pour so much water into the 5-liter pan so that you don’t have to add it during the chicken cooking process. Dip the chicken in boiling water.
- Cook the bird over low heat, occasionally removing the scum.
- Send leek (Moldavians call it Prague) and parsley root to the broth.
- Now cook your homemade noodles, because Zama does not tolerate pasta shopkeeping. Beat the eggs, salt cool, add as much flour as needed. The dough should be very tight. Roll it into a thin layer, let it air dry and cut it thinly with noodles.
- When the meat begins to fall off the bone (after a couple of hours), send the vegetables cut into strips into the broth: onions, carrots and Bulgarian sweet red pepper.
- Next, send the noodles to the broth.
- 5 minutes before the readiness, season the substitute with sour bread kvass (Moldavians call it borsh). Pour as much kvass as you want, but the dish should be sour. By the way, kvass can be replaced with lemon juice.
- When the soup boils, remove it from the heat. Add salt and fresh spicy greens: dill, parsley, lovage (Leustian).
- Close the pan with a lid and leave for 10 minutes.
Pour the aromatic soup into plates and serve.
With lemon and potatoes
Consider the recipe of Moldavian zam with lemon. Take:
- two carrots;
- 3 l of water;
- three onions;
- chicken - 700 g;
- two eggs;
- two potatoes;
- 160 g of flour;
- juice of one lemon;
- pepper;
- salt;
- parsley greens;
- two tbsp. l water (for noodles).
This recipe with a photo of Moldavian zamovoryaet the implementation of such actions:
- Pour the chicken with water, boil, drain the first broth. Then pour 3 liters of water into the pan with chicken, add the whole carrots and washed unpeeled onion. Carrots and onions in husk broth will give an amber attractive shade. Cook the bird until cooked.
- Beat whisk eggs with water, add flour. Knead the dough steep, collect it in a gingerbread man and leave it to "rest" for 30 minutes.
- Then knead the dough again, roll it thinly and chop the noodles.
- Spread the noodles on a baking sheet, then put in the oven and set the temperature to 50 ° C. Turn on the fan. Leave the noodles to dry for 30 minutes. Do not forget to mix it to evenly dry.
- 20 minutes after boiling, remove the carrots and onions from the broth and send the remaining carrots and two onions into it, peeled and crumbled with thin straws in advance.
- Salt the broth.
- Peel the potatoes, cut into tiny cubes and send to the soup.
- When the potatoes are almost ready, add the homemade noodles and cook the bun until done.
- At the end of cooking, add a bay leaf, lemon juice, parsley.
- Pepper and salt to taste, cover and remove from heat.
Serve a delicious soup with a slice of lemon.
With garlic and tomatoes
We suggest you take note of another delicious recipe for Moldavian soup zam. You will need:
- three potatoes;
- one carrot;
- a bunch of parsley;
- one onion;
- three cloves of garlic;
- one bell pepper red;
- one tomato;
- homemade noodles;
- bran kvass (can be replaced with lemon juice);
- one chicken soup home.
Cook this Moldavian Zama soup like this:
- Slice the chicken into portions. Pour the meat with boiling water (2.5 L) and cook the clear broth for 2 hours over low heat, periodically removing the foam.
- Grate the carrots on a coarse grater, cut the onions into cubes, fry the vegetables.
- When the chicken is ready, add onions and carrots to it. Collect excess fat.
- Dice tomatoes, Bulgarian pepper - in strips. Send to the pan.
- Also add the diced potatoes, squeeze the garlic, which will add a delicious aroma to the dish.
- When the potatoes are ready, add the noodles (can be replaced with regular pasta).
- Salt the soup and pepper, add chopped herbs.
- Pour kvass into the barn, let the food boil again.
Pour the finished soup into plates and serve to the table.
Simple recipe
Let's study another recipe of Moldavian cuisine. Everyone will like this deputy. You will get a very fragrant broth with chicken meat. You will need:
- two onions;
- 250 g of pre-made noodles;
- one parsley root;
- one chicken (1.4 kg);
- one carrot;
- two leaves of laurel;
- dill and parsley - 1 bunch;
- three peas of pepper;
- 1.5 tbsp. homemade kvass (can be replaced with lemon juice).
How to cook Moldovan deputy for this recipe? Follow these steps:
- Pour cold water over chicken, add pepper, bay leaf, onion, parsley root and boil. Cook until cooked, sometimes removing foam.
- Remove the onion, bay leaf and parsley from the broth.
- Next, add the diced potatoes and cook until tender.
- Dice the onions and carrots, fry and send to the soup.
- Add kvass, salt and greens to the dish.
- At the end, send the noodles cooked separately until half cooked to the soup.
Zama on the cock
We take:
- 2.5 liters of water;
- two carrots;
- 200 ml of bran kvass;
- one onion;
- rooster (500 g);
- two parsley roots;
- three egg yolks;
- lovage - 1 bunch;
- black pepper;
- 1 tbsp. l olive oil;
- bay leaf (to taste);
- wheat flour - 250 g;
- parsley (to taste);
- one chili pepper.
Manufacturing process:
- Slice the rooster into batch pieces. Send to the pan and pour water. Cook the broth for 2 hours (depending on the age of the bird, the time may vary), collecting foam, over low heat.
- Cook homemade noodles with yolks, flour and olive oil. You should get some cool dough. Gather it in a ball, wrap it with foil, send it to the refrigerator for 30 minutes. Then roll thinly, chop the noodles and leave to dry.
- Put one unpeeled onion in the broth 20 minutes before it is ready.
- Chop onion, parsley root and carrots. Add salt to taste to the broth, toss the vegetables and cook until tender.
- Separately, cook the noodles for a couple of minutes, fold on a sieve and rinse.
- Send the noodles to the soup, let the food boil.
- Pour in kvass, add chopped lovage greens, boil again.
Serve the cooked pizza with parsley.
With mushrooms
For soup you will need:
- one onion;
- water - 6 glasses;
- one carrot;
- Cow butter - two tbsp. l .;
- ½ chicken;
- salt;
- fresh mushrooms - 400 g;
- half parsley root;
- two tbsp. sour kvass or a pinch of citric acid;
- bay leaf;
- ground pepper black;
- sour cream - ½ cup;
- chopped greens - 2 tbsp. l
For noodles, take:
- two eggs;
- flour - 1 cup;
- salt;
- water - 0.5 tbsp.
Cooking the deputy
Follow these steps:
- First, cook the broth. To do this, cut the roots into strips and spasser.
- Cooked mushrooms and noodles boil separately.
- Cut the mushrooms into strips and sauté in butter.
- Pour the broth of mushroom into the boiling broth, add the fried vegetables, cook for 15 minutes.
- Next, add homemade noodles into the soup, fried mushrooms and cook until cooked.
- At the end of cooking, season the soup with boiled sour kvass or citric acid diluted in water. Add bay leaf, pepper, salt, thyme.
- Cook homemade noodles like this. Beat in eggs, add salt, diluted with water. Knead the dough, cover with a cloth and leave for half an hour to make it easier to roll. Sprinkle flour on the table, roll the dough on it with a thin layer, leave it to dry for 20 minutes. After chop the noodles.
Before serving, put chicken in a bowl, pour soup, add sour cream and sprinkle with chopped herbs.