Oven cottage cheese casserole in the oven can be a great option for a family breakfast. It has a delicate structure and is more like a homemade pie. In today's article, you will find some simple recipes for such dishes.
Practical recommendations
As a basis for such desserts, fresh cottage cheese of medium or high fat content is usually used. It is important that it is not too dry or too wet. In the first case, the casserole made from it will begin to crumble on a plate, in the second, it may creep out, losing its attractive appearance. To get rid of excess whey, a fermented milk product is pre-squeezed through clean gauze or mixed with semolina or flour.
The proteins that make up the dish are whipped separately from the yolks and only then added to the total mass. Due to this, the air casserole from cottage cheese in the oven will acquire a more delicate texture and will not fall off after being removed from the oven. To prevent the dessert from being too tight, you cannot add a lot of eggs to it.
Classic version
This delicious sweet dish has a moist, quite juicy structure. It goes well with jam, condensed milk or homemade sour cream and is ideal for a children's menu. Since this recipe for air casserole from cottage cheese in the oven involves the presence of certain components, look ahead to see if you can find on hand:
- 1/2 kilogram of fresh cottage cheese.
- 40 grams of white sugar.
- 3 raw eggs.
- 50 grams of raisins.
- Butter (for lubrication).
- A pinch of salt and vanillin.
Beat eggs with sugar and then mix with mashed cottage cheese and steamed raisins. Salt and vanillin are added to the resulting mass. The resulting dough is carefully transferred to an oily form and sent for further heat treatment. An air-cottage cheese casserole is cooked in the oven, heated to 190 degrees, for 45 minutes. Before serving, be sure to cool and cut into portions.
Starch variant
Dessert prepared using the method described below has a very light texture. And its taste is vaguely reminiscent of tender bird's milk. Since this homemade recipe for air-cottage cheese casserole does not involve the use of flour or semolina, a dish made from it can be classified as dietary. To treat your relatives with such a delicacy, you will need:
- A pound of cottage cheese.
- 7 large spoons of sugar.
- 4 large eggs.
- 2 large spoons of starch and 20% sour cream.
- Raisins and Vanillin.
The yolks are carefully separated from the proteins, and then whipped with sugar and sour cream. The resulting mass is combined with mashed cottage cheese, starch and vanilla. Last of all, whipped proteins and raisins are introduced into the dough. All this is carefully mixed and laid out in an oily form. Prepare an airy cottage cheese casserole in the oven, heated to 180 degrees, until a golden crust appears. They serve it chilled, after pouring it with honey, condensed milk, sour cream or any jam.
With pumpkin
This delicious bright dessert is perfect for a family breakfast. It turns out to be moderately sweet and very fragrant. To cook an air casserole from cottage cheese in the oven, you will need:
- 300 grams of pumpkin.
- 3 eggs.
- 600 grams of fresh cottage cheese.
- 3 large spoons of sugar.
- 100 milliliters of sour cream.
- 5 large spoons of flour.
- Butter (for lubrication).
The curd wiped through a sieve is mixed with eggs, sugar, flour and sour cream. All this is thoroughly beaten with a blender, and then combined with a pre-grated pumpkin. The resulting mass is laid out in an oily heat-resistant form and removed for heat treatment. Prepare an air casserole from cottage cheese in the oven, heated to 180 degrees, for 45 minutes. The browned product is cooled at room temperature and only then served on the table.
Recipe with milk
Dessert, prepared according to the method below, has a pleasant taste and delicate texture. It turns out to be moderately sweet, which means it is equally suitable for both children's and adult menus. To make a cottage cheese casserole in the oven, a step-by-step recipe for which can be viewed just below, you will need:
- 100 grams of sugar and butter.
- 4 eggs.
- 450 grams of fresh cottage cheese.
- 1/3 cup pasteurized milk.
- 100 grams of semolina.
- A pinch of salt.
Step number 1. Semolina is poured with milk, warmed to room temperature, and left for 20 minutes.
Step number 2. Beat eggs with sugar, soft butter and salt.
Step number 3. Swollen cereals are combined with mashed cottage cheese.
Step number 4. Egg-oil mass is added to the common dish.
Step number 5. All is well mixed, laid out in a form sprinkled with breadcrumbs, and sent to a hot oven. Cook the casserole at 180 degrees for 45 minutes.
Condensed milk option
The recipe for this light and tender casserole is interesting in that it assumes a complete absence of flour, semolina and sugar. As a sweetener, raw condensed milk is used that does not interrupt the natural curd flavor of dessert. To prepare such a treat you will need:
- 3 eggs.
- A pound of cottage cheese.
- Bank of condensed milk.
- Vanillin.
The cottage cheese, rubbed through a sieve, is combined with eggs and whipped with a mixer. Vanillin and condensed milk are added to the resulting mass. All is thoroughly kneaded until smooth and transferred to an oily heat-resistant form. Cook the casserole at 180 degrees until a golden crust appears.
Culinary reviews
All the housewives, who at least once cooked a cottage cheese casserole, claim that this is a very tasty and healthy treat. According to them, this dessert is optimal for a family breakfast, and the process of creating it is so simple that any beginner can easily cope with it.
Experienced chefs recommend using homemade, not too fatty cottage cheese for making sweet casseroles. In this case, the product will gain a more delicate and lush consistency. And to give this dessert a special taste, you can add raisins, candied fruit, dried apricots, dates, chopped nuts or shabby pumpkin to it. Serving cottage cheese casserole is recommended in the cooled form, previously cut into portioned pieces and watered with condensed milk, sour cream, honey or fruit jam.