Almost every housewife knows how to bake potatoes in the oven. But how to make a fragrant dish and a delicious golden crust? We’ll talk about this.
To begin with, we will determine that it is necessary to choose the correct tubers. You can not cook whole large and too small copies. Be sure to use any fat in the recipe. It can be vegetable oil, or bacon. Only in this case the result will please the guests and the hostess herself.
First, let's focus on how to bake potatoes in the oven.
The dish is called "Accordion". Rinse and peel tubers thoroughly. Make cuts every half a centimeter, but do not reach the end. Coat all tubers with vegetable oil and sprinkle with a little salt. In each of them put a slice of ham and tomato. Lubricate with mayonnaise and sprinkle with grated cheese. Bake the dish for forty-five minutes. Serve it hot.
Be sure to offer a recipe on how to bake potatoes in the oven, without making almost any effort. Peel the tubers, cut them lengthwise and place on a greased baking sheet. Now put a slice of fresh bacon on each piece and add a little salt. Cook the dish for half an hour until a golden crust and a unique aroma appear. It is perfect for barbecue.
For a festive table, stuffed potatoes will be an ideal dish . Before you begin to implement the proposed recipe for how to bake potatoes in the oven with the filling, we note that in its quality almost everything that is in the refrigerator is suitable. We offer several options that can make this assortment:
- grated boiled sausage, egg and 100 grams of cheese finely and add mayonnaise;
- 200 grams of boiled chicken, 50 grams of cheese chopped into a cube, mix with canned pineapple and mayonnaise;
- 80 grams of cottage cheese, three crushed cloves of garlic, chopped dill (bunch) and mayonnaise;
- Cut 200 grams of boiled seafood very finely, add to them 50 grams of grated cheese and cubes of a small avocado;
- chop the half of the red bell pepper very finely, add the cubes of a small onion, a small tomato, dill and sour cream;
- 100 grams of ham and cheese, finely chop a handful of onions and dill.
Now about how to bake potatoes in the oven "Assorted". It is necessary to peel rather large tubers and boil them almost to the finished state. Then pull out, cool and cut along. Using a spoon, carefully scrape the entire core, making neat boats. You can also make the filling from it: chop the potatoes smaller, add a bunch of chopped green onions, cubes of pickled mushrooms and a little sour cream to it.
Now we begin to stuff the molds with the selected fillings. We put them on a baking sheet, a little grease with mayonnaise and lightly sprinkle with finely grated Parmesan. Bake in the oven for no more than twenty minutes at a temperature of 170 degrees, so that the dish is a little browned.
In the event that there is absolutely no time, then there is nothing left but to bake the potatoes in the oven with meat, in a quick manner. A special sleeve can help with this. In a stewpan, fry cubes of 500 grams of semi-finished meat product (chicken fillet or pork tenderloin) together with mugs of two onions. While everything is being stewed, peel the potatoes (1 kg) and cut the tubers into two parts. Now put all the ingredients in the baking sleeve, mix and add a little mayonnaise. Tie a bag, make one hole in it for steam to escape and bake for about forty minutes at a temperature of at least two hundred degrees. Ten minutes before the end, open it, sprinkle with cheese to make the dish brown.
Enjoy your meal!