Many of us love homemade cakes. Insanely aromatic and delicious cakes, pies and rolls drive crazy sweet tooth around the world. And what are homemade cakes! With impeccable cream, sweet filling and a pleasant aftertaste.
This article describes how to make Angelica cake, what products will be required for it, and how to decorate the finished dish. You will also learn how to choose the right ingredients, how to prepare them and how to serve dessert on the table. We promise that you and your loved ones will be surprised by the delicate taste and aroma of this baking. Such a cake can easily be prepared for the celebration of a name day or for a solemn date. And just for a tasty snack for hot tea.
Angelica Cake Recipe
Required Products:
- fruit jam - 200 grams;
- soda - 1 tsp;
- chicken eggs - 4 pcs.;
- granulated sugar - 2 glasses;
- sour cream 20% - 200 grams;
- premium wheat flour - 2 cups;
- milk - 125 grams;
- cocoa powder - 25 grams;
- butter - 250 grams.
Features of the preparation and the final result in this case resembles a homemade pie. But it has a more delicate taste and airy cakes.
Cooking features
Cooking the cake "Angelica":
- Gently pour the juice from the jam into a separate bowl, add the required amount of soda and mix the resulting mass.
- Put it in the refrigerator for 40-45 minutes.
- Break two eggs into a bowl and mix with a whisk until a high foam is formed. Gradually introduce granulated sugar (1 cup) and sour cream.
- Now we get the juice from the jam from the refrigerator and mix with the egg mass.
- Pour flour, cocoa powder and knead the dough as for pancakes.
- Divide the resulting dough into two equal parts.
- Lubricate the baking dish with vegetable oil and bake two cakes in a preheated oven for half an hour.
- Pour the milk into a saucepan and put it on medium heat.
- Add beaten eggs and granulated sugar (1 cup).
- Melt the butter with a microwave and gradually introduce it into the cream.
- As soon as the mass thickens a little, mix it and remove to the side.
- Lubricate the cake with the cream obtained, and cover the sides and top of the cake with the rest.
- Sprinkle the finished dessert with grated chocolate or powdered sugar.
We give the dessert time to drink, and after 8-10 hours it can be eaten.
Stuffing for the cake "Angelica": recipe with photo
Ingredients:
- egg - 5 pcs.;
- granulated sugar - 250 grams;
- crackers made from a white loaf - 1 cup;
- walnuts - 125 grams;
- milk chocolate - 1 bar;
- vanillin - 1 pack;
- chocolate marshmallows - 5-7 pcs.;
- margarine - 300 grams;
- cocoa - 25 grams;
- condensed milk - 1 jar.
We remind you that before assembling the cake, the cakes should be completely cooled.
Cooking technology
And now we begin to make the cake "Angelica":
- Pour walnuts into a blender and grind to the state of crumbs.
- We break the eggs and gently separate the yolks from the proteins.
- Beat the last with sugar and vanilla with a whisk.
- Add the yolks, grated milk chocolate, crackers and some nuts.
- Cover the mold with parchment paper and bake the cake for 40 minutes.
- Gently cut in half and give it time to cool.
- In a separate bowl, beat the condensed milk, softened margarine and cocoa powder.
- Marshmallows cut into thin plates.
- Lubricate the surface of one cake with cream and spread a layer of chocolate marshmallows.
- Cover it with a second cake, coat it with the remaining cream and decorate with marshmallows.
- Sprinkle with chopped walnuts or whole kernels and remove to the cold.
After about 6-7 hours, cut the cake into portioned portions and serve with hot drinks to the table.
Homemade Baking Recipe
To prepare this version of the Angelica cake, we need the following products:
- wheat flour - 450 grams;
- kefir - 250 grams;
- seedless jam or fruit jam - 250 grams;
- granulated sugar - 150 grams;
- egg - 2 pcs.;
- cocoa powder - 50 grams;
- refined vegetable oil - 50 grams;
- soda - 2 tsp;
- salt - a small pinch;
- cardamom - 0.5 tsp;
- cinnamon - on the tip of a knife;
- sour cream - 500 grams;
- brown sugar - 125 grams;
- chocolate is half the bar.
During cooking, kefir can be replaced with yogurt or sour milk.
Cooking method
Step by step recipe for the cake "Angelica":
- Pour kefir into the blender bowl, add eggs, jam or jam, granulated sugar.
- Beat until smooth.
- We extinguish the soda in this mixture and cover with cocoa, cinnamon and cardamom.
- Sift the flour through a sieve and add to the dough.
- Lastly, salt the ingredients and pour in the vegetable oil.
- Beat well the resulting mass.
- Lubricate the mold with high sides with oil and pour the dough into it.
- Bake in a hot oven until cooked.
- Cool the cake and cut it into two equal parts.
- For cream, vigorously beat sour cream with sugar.
- Thoroughly lubricate the middle of the cakes, the sides and the top of the cake. Sprinkle it with chocolate chips and leave it in the refrigerator for the night.
If desired, you can add a little grated nuts, powdered sugar or multi-colored marshmallows. The last decoration is ideal for baking, prepared for a children's holiday.