What is a cupcake? This is a rich product that can be baked both in one large form and in small ones. The recipe for cupcakes on sour cream in tins is also quite simple. More often, cupcakes have some filling or flavor, but there are also those that require absolutely no filling, because they taste great anyway.
Muffins can be baked with almost any sweet filling: with jam, jam, condensed milk and so on, you can decorate with powdered sugar, nuts, sprinkles and much more. There are both classic cupcakes and chocolate, and there are also double flavors. This is a whole field for experiments, use your imagination and fantasize, come up with something new, your own! And in this article you will get acquainted with a step-by-step recipe for sour cream cake and photographs of ready-made dishes.
Cupcake History
Before you start cooking, you should briefly return to the past and find out where and how this pastry came from. And the history of the cupcakes is quite interesting, so you should familiarize yourself with it just to expand your horizons.
The emergence of muffins and their development in terms of cooking originates in ancient Rome. During the preparation of pastry, the cooks mixed almost everything in a row, as it seemed then: the coarsest flour from barley, eggs, and then added to all this raisins or nuts. It turned out something very remotely similar to modern pastries.
The next stage in the progress of the recipe was recorded around the 16th century, when in Europe they discovered and learned how to get sugar, which was used almost everywhere. Sugar was used both for baking and for household chores, such as, for example, storing fruits. Sugar did not let them go bad for a while and absorbed the juice that stood out. That is how the appearance of sugar in Europe played a significant role in the progress of cooking, including bakery products.
In the 19th century, when they began to officially name this bakery product as a cupcake in Western countries, they were initially baked in clay forms, which gave an aroma, a sense of something familiar and familiar. Later, people began to look for ways to improve cupcake baking tins, as a result of which they first invented plastic molds, later silicone ones. From them it was much easier to extract ready-made baked goods. This invention is used by many chefs to this day.
After we examined the history of muffins, you need to stock up with the necessary ingredients in order to prepare delicious pastries. Following the article, you will learn some recipes for muffins at home on sour cream, all of them are truly worth your attention, so have a good cook.
Chocolate Dough Ingredients
The recipe for cake on sour cream (chocolate) is not much different from the classic, but it is also important for him to take time, so start by choosing the necessary ingredients.
You will need:
- sour cream - 1 glass;
- flour - 2 glasses;
- eggs - 2 pieces;
- baking powder - 1 teaspoon;
- sugar - 1.5 cups;
- cocoa - 2 tablespoons;
- butter - 100 g.
Note: at your request, you can add dried fruits, nuts or something else to the cupcake. To do this, simply add this filler at the end of the dough.
Chocolate muffin recipe with sour cream
Stages of making a cupcake.
- So, first break the eggs into a bowl, add sugar and cocoa. Stir until smooth.
- Now add sour cream and oil, which must first be removed from the refrigerator and left so that it softens and regains room temperature. But if you don’t have enough time for this, then heat it in the microwave, but not to the melted, but to the softened state. Softened oil will give a greater effect than fully melted.
- At this point, you should add flour and baking powder. If you have read many recipes, you probably know that it is important to sift the flour through a sieve, as lumps may form and then the dough will fail. After the procedure, mix everything.
- Having prepared a quality dough, you can add the filler or filling to your cupcake, which you only wish.
- Finally, start baking. Put the dough in silicone or any other molds, necessarily oiled, and place in the oven preheated to +180 ° , where your future cupcakes will have to bake for about 25-30 minutes. Perhaps it will take much less time, so you should take a toothpick and periodically pierce the pastries. If there are traces of dough on the toothpick, the cupcakes are not ready yet, but if it remains as clean, you can safely get them out.
- After you take out the cupcakes and put them on a plate, you can decorate the cupcake, for example, sprinkled with pastry topping or ordinary powdered sugar. In general, experiment.
Classic Cupcake Ingredients
For cooking you will need:
- sour cream - 1 glass;
- flour - 2 glasses;
- baking powder - 1 teaspoon;
- sugar - 1.5 cup;
- butter - 100 g;
- eggs - 2 pieces.
Thus, you can notice that the classic cupcake differs from the chocolate solely by the presence of cocoa.
The recipe for a classic cake with sour cream
Stages of cooking.
- In the same way as in the previous recipe, mix the eggs with sugar until smooth.
- Next, add sour cream and butter, following the above tips. Shuffle.
- The next step is to gradually mix the flour and baking powder, getting the dough without lumps.
- At this stage, you can optionally add a filler: fruits, nuts, raisins and in general everything your heart desires.
- Now put the dough in oiled tins, bake in the oven at +180 ° C for 25-30 minutes, periodically checking the muffins with a match or a toothpick.
- Make sugar syrup or decorate in the easiest way.
Such recipes for muffins on sour cream are simple, even very simple, so it will not be difficult for you to cook them. The process of getting cupcakes out of the tins can be difficult to prepare, as they can crumble, and you can leave half a cupcake on the baking dish. Then the situation is not quite a pleasant one. To avoid it, you should not rush to try your little culinary masterpieces, but let them cool down a bit. Then they will easily succumb to you and will ideally be removed from the form.
Zebra cupcake with sour cream. Recipe
This recipe is very similar to the previous two, so if you read them, then you will easily understand how to make a two-color cupcake.
The ingredients you need are the same as for chocolate. The number of ingredients is scheduled for two separate tests.
Directly the recipe for homemade cake on sour cream:
- Prepare two bowls. Make two separate doughs: chocolate and standard.
- Now spoon the two doughs into the tins in a chaotic manner.
- Bake muffins for 25 minutes in an oven preheated to +180 ° C.
Making cake with sour cream
This recipe is easy to implement, as well as to make ready-made pastries. If you haven’t added anything yet, but it seems to you that something is clearly missing, then below are some of the possible ways to decorate delicious pastries specially for you.
- Sprinkle with powdered sugar or confectionery powder, or you can even combine them.
- Lubricate the prepared cupcakes with melted butter.
- Make sugar syrup: mix one egg white with 150 grams of icing sugar. You can add juice of any berries or fruits. On top of such a syrup, you can again sprinkle confectionery topping.
Reviews
There are no negative reviews about the recipe for a cupcake made on sour cream. Absolutely everyone likes this cupcake. As they say, those who cooked it on their own and tried it, it is very tasty, fragrant and moderately sweet. As a filling, you can add peanuts to it. A beautiful confectionery decoration will only give it solemnity and new taste sensations. The recipe for a cake with sour cream is simple and straightforward.
The ingredients for the cake are simple, they can be purchased at any store, it is easy to prepare. Now you, having familiarized yourself with all three recipes for cake on sour cream, as well as with the methods of their design, you can spend about an hour of your time at any time to create a delicious dessert.