Fragrant, ruddy and magnificent pies are loved by both adults and children. Everyone likes this dish, because it is suitable for full dinners and for light snacks. You can take it with you on the road or at home to serve guests. There are a lot of fillings. In the pies they put both minced meat, and chicken eggs mixed with green onions, and various fruits and berries. But one of the most popular fillings remains potato. She cooks without any problems, because every hostess has potatoes in the kitchen. Let's look at the process of making fried pies with potatoes, options for toppings. Let's start with the test.
Cooking dough
The process of making dough for pies is divided into 2 stages. The first of these is the preparation of the dough. If you plan to make about 1 kg of dough, then take:
- pressed yeast - 30 g;
- milk - 200 ml;
- flour - 750 g;
- eggs - 2 pieces;
- sugar - 60 g;
- sunflower oil - 70 g;
- salt - 10 g.
If the milk was in your refrigerator, heat it. It should find room temperature. Dissolve the yeast in milk. Pour sugar and half sifted flour into it. Stir the ingredients. Put the resulting dough in a warm place to raise.
Kneading dough
After kneading the dough, take other ingredients. Break the eggs into a bowl and beat them lightly. Dissolve the salt in them. When the dough rises, add these eggs to it, add the remaining flour and pour in the sunflower oil. Knead the dough. Put it in a warm place.
After a while, your dough will rise. Wash it with dry hands and leave it alone again. When it rises again, remember it again with your hands. After that, you can start cutting the dough and rolling it for further preparation of fried pies with potatoes in a pan.
Ordinary mashed potato filling
From ordinary mashed potatoes, pies can turn out to be both delicious and not very good. Everything will depend on whether you prepare the filling correctly. So, for pies, boil 1 kg of peeled potatoes. After cooking, drain the water, transfer to the most convenient container and begin to crush with a normal pusher. The temperature of the potato should not be lower than 80 degrees. Otherwise, you will get a malleable mash.
During the preparation, pour in mashed potatoes 200 ml of boiled, necessarily warmed milk and 50 g of ghee. Add salt to taste. You can also put chicken yolk, grated cheese. These ingredients will have a positive effect on palatability. It is important to note that professional chefs recommend not using a blender or mixer when bringing potatoes to a puree state. Because of these devices, the filling is homogeneous (homogeneous, without inherent velvety).
Whipped toppings with mashed potatoes
A very simple recipe is fried pies with potatoes, or rather, with one puree without any additives. You don’t always want to cook such a dish, but sometimes there is no time or desire to implement complex recipes. In such cases, you can use the ideas for cooking light, but at the same time delicious toppings:
- Make a simple mashed potato and mix it with minced meat. You can easily find the last ingredient in any supermarket in the canned food department. As a rule, minced meat is a mixture of several types of meat, spices.
- Make mashed potato and mix it with canned fish product. For example, you can take sprats in tomato sauce.
There is another option for cooking fried pies with potatoes. Buy a pack of sausages at the store. Cut a few pieces into thin circles. In the process of making pies, first lay mashed potatoes mixed with chopped greens on the rolled dough, and put slices of sausages on top.
Mashed potatoes and fish
It’s not necessary to put one mashed potato in pies. It goes well with a wide range of ingredients. A suitable product for mixing is any not too bony fish. If you want to use this recipe for fried pies with potatoes in a pan, take for the filling:
- fish - 300 g;
- potatoes - 4 pieces of medium size;
- milk - 50 ml;
- butter and sunflower oil - each 2 tbsp. spoons;
- bulbs - 2 pieces;
- dill - 1 bunch;
- spices to taste.
Clean, gut, rinse and boil the fish. After cooking, remove skin from it and remove all bones. Grind the fish into small pieces. Peel the potatoes, wash them, put in a pan and boil. After cooking, arm yourself with a crush. Mashed potatoes. Do not forget to add milk and butter to it to improve the taste.
In a frying pan, fry the onions until golden brown. Put it in potatoes later. Add the previously prepared fish to the filling. Mix everything thoroughly. Add chopped dill and salt. If desired, sprinkle a little red or black ground pepper.
Mashed potatoes and beef
A delicious filling for fried pies with potatoes - mashed potatoes mixed with beef. Prepare the following ingredients:
- potatoes - 4 pieces;
- beef - 200 g;
- chicken eggs - 5 pieces;
- a small onion;
- sunflower oil - 2 tbsp. spoons;
- a bunch of dill;
- salt and black pepper to taste.
Peel the potato, rinse, boil. Wipe it through a sieve. This is one of the ways to make mashed potatoes, and quite good enough. Mashed potatoes have a good consistency. Add raw eggs, seasonings to the prepared stuffing. Boil a piece of beef meat and pass it through a meat grinder. Stuffing salt and pepper. Add the onion, previously sliced and fried in sunflower oil. Mix the minced meat with potatoes and mix thoroughly.
Unusual recipe: potato dough and cabbage filling
Many of us believe that baked goods are made only from yeast dough. Fried pies with potatoes may be an exception. There is one recipe. According to him, for this dish you can cook a special dough, which is a mixture of potatoes, wheat flour, chicken eggs and salt. Boil the potatoes (1.5 kg) and crush it hot. Add salt (1 teaspoon), eggs (2 pieces) and wheat flour (it will need very little - 2 tbsp.spoons). Stir the dough.
Proceed to prepare the filling. Grind 250 g of white cabbage. Mix it with the same amount of sauerkraut. Chop a small onion and fry. Add the cabbage mixture, a pinch of salt and 1 teaspoon of sugar to the same pan. Stew the cabbage until tender.
Put the board on the table. Sprinkle more flour on it. Spread mashed potatoes in portions and make tortillas. Put the stewed cabbage in the middle of each of them and shape the pies. If you wish, you can still roll the cakes in breadcrumbs. When frying, pour a sufficient amount of sunflower oil into the pan. As a result, you get quite unusual fried pies with potatoes. In the photo they look appetizing.
Kefir Pies: The Easiest Recipe
Preparation of dough for dough is a rather lengthy process. If you want to save time, prepare the simplest cakes. For the test, take:
- kefir - 500 ml;
- egg;
- flour - 800 g;
- baking powder - 10 g;
- salt - 0.5 tsp.
Pour kefir at room temperature into a container. Break the egg into it. Sprinkle salt and baking powder. Stir these ingredients. Sift the flour into a bowl and begin to gradually add to the kefir mixture. When the dough is thick, prepare the kitchen board. Sprinkle it with flour and lay out the dough. Start kneading it with your hands. In this case, always sprinkle the dough with flour so that it does not stick to the hands, it becomes more thick. Cover the finished dough with a towel and leave for half an hour.
Next, prepare the filling. Boil 1 kilogram of peeled and washed potatoes. Drain the water from it, but be sure to leave a little in the mug. Chop a couple of onions and fry in sunflower oil until golden brown. Crush potatoes, add the required amount of remaining water and toasted onions. Mix everything.
Cut the dough into small pieces. Roll each of them, but not too thin, so that later on you do not form holes on the cakes. On the rolled dough, start spreading the filling. To form a pie, collect all the ends to the center and press them. You’ll get a pie round. Gently roll it with a rolling pin to make a cake. Do the same with the rest of the dough. Then you can bake and serve fried pies with potatoes on kefir.
The nuances of baking
To get delicious pies, it is important to follow a few baking rules:
- Make sure that you do not have excess flour on the finished products. When frying, it will start to burn and spoil the taste of pies.
- Place the pan on medium heat to fry the pies. Pour oil into it. The pan should warm up well before laying ready-made pies on it.
- Always put the pies upside down. When frying, they always increase in size, become more magnificent. If you put the seam up, then your pies will break apart.
Fried pies with potatoes - a hearty dish. Hostesses who do not know how to cook it should certainly learn this culinary skill. Thanks to pies made from quality products and molded with love, the whole family will be well-fed and happy.